Tag Archives: Roe

Dim Sum Extravagant at Eastin Hotel Petaling Jaya

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Chinese Chives & Prawn Crystal Dumpling

Hunting for a good dim sum during this Chinese New Year, no need to go far on the hot trail in finding one, at recent I have tasted a few fabulous onces likethe Ti Chen where Dim Sum Maestro Yau Kim Yew creates fantastic petite gourmet which is also halal. But if you are looking for a great rustic feel backdrop with cart-away dim sum, I would invite you to gourmet the Xin Cuisine Concorde Hotel Kuala Lumpur with Chef Loong. His creation is back to basic yet packed with wholesome creation. my favourite is his fish balls. Another place that is also very much sort out would be definitely the halal dim sum at Luk Yu Tae House at Starhill Gallery. I love the dim sum served here is wholesome.

Another exciting Dim Sum Restaurant that any dim sum intuition must taste would be at Ee Chinese Cuisine Eastin Hotel Petaling Jaya. The dim sum here is much sort after and truly an exciting cuisine excursion. Even having a bite of it’s luxurious Chinese Chives & Prawn Crystal Dumpling can be so divine, so delicious.

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Shanghai Cuisine at CHYNNA KL Hilton

Chynna 14
Welcoming Tea

It had been sometime now that I had updated my blog due to my busy schedule but I was very informative on my facebook: Sidney Kan. Yes I had been eating non-stop and Chynna was my latest stop over. I was lucky as my journalist friend insisted myself to follow along. Chynna at KL HIlton truly bring back fabulous sweet memoriies and I just love dishing into Chef Lam Hock Hin’s creation . . . . . Innovative, Creative and Distinctive.

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Chinese New Year Celebration Mutiara Palace

Prosperity Yee Sang Served with Salmon
Dripping Over The Salmon Yee Sang with Sweet Sauce

It was another luxurious and yet affordable celebration that I had recently at Mutiara Palace Restaurant at Mutiara Damansara. Every Chinese New Year, The Palace Group of Restaurants without fail will always charm me into returning back for a refine and excellent celebration meal. This time the year of the rabbit, Mutiara Palace did not fail me at all and left me amused and wanting to return for another dining experience.

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ZING Grand Millennium Kuala Lumpur MIGF 2010

bamboo basket

It maybe look like a normal lunch date but I was in for a surprised. It was a simple story, a close friend of mine who is a food writer wanted to try out some authentic Chinese cuisine and requested me to arrange something as she was away abroad at that time. She also promised to bring along a special guest. One of the restaurant that I would like to try was Zing as I had meet one of their Dim Sum chef recently at the Epicure. I make the arrangement and we meet up.

It was my first time at Zing. Fabulously decorated with cozy modern back drop. I just felt so at home. I love the furniture especially the chairs but the one that caught my attention was the open concept Dim Sum Kitchen. So equip and so exciting to see, having chefs in action can truly alluring.

table setting

I felt excited upon knowing that Chef Leong Weng Heng will be cooking our lunch. Yet another well know chef in town especially known for his skills in Chinese cuisine, best known for his fish dishes. He also believes in presenting his food with less salt, less sugar and less oil.

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LA LA CHONG Seafood Village

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We had Sidney’s birthday dinner celebration at La La Chong together with CK Lam, Teoh, Shirley, Shirley’s Juniour, Sidney and myself. It was not an easy to find hidden in a housing estate near the old Subang Airport. But I would say it was a discovery of jewel, the food that night was awesome delicious. Just perfect!

Lala Chong poached baby octopus
Poached Baby Octopus

The poarched Bay Octopus was dliciously done, the chilli sauce gave it a kick! A perfect dish to start off with! Lovely! :)

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