Tag Archives: Rock Sugar

Recipe Pressure Cooking Tamarind Chicken

Tamarind Chicken with Philips Electric Pressure Cooker

Wanted to have something sour, sweet and fragrant for dinner and I found those great ingredients combination just right inside my fridge. And having a pressure cooker comes handy, you can chuck them in at a go and start the cooking with a flick of a button. (two buttons to be exact). My tamarind chicken came out just nice as I wanted it to be. Sweet, sour and fragrant. Here I use Sakura chicken as I like the meat biting texture but normal chicken can do the task easily, just my preference. One more thing, there will definite be a lot of sauce at the end of the cooking, take some out and had it reduced over the stove within no time and pour the reduce sauce onto the chicken and serve.

Smells good, looks good definitely taste good !

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Recipe Baby Pork Ribs with Supreme Onion Soy Sauce

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Baby Pork Ribs with Supreme Onion Soy Sauce

I just love this sauce, it tasted fabulously. Definitely suits meat and a great companion at any kitchen whether braised, pan fried or barbeque For myself smell and taste are two main factor of any dishing out. Discovering this supreme onion soy sauce can be such a blessing.

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

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Si Chuan Dou Hua Restaurant PARKROYAL Kuala Lumpur

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I had been here before as I can recall it was a business dinner and the food was really impressive. The Si Chuan Doi Hua Restaurant is located at PARKROYAL Kuala Lumpur is the third outlet of the Si Chuan Dou Hua chain of restaurant opened in 2003. The first one opened in Singapore at PARKROYAL on Beach Road in 1966 followed by the second branch at the panoramic 60th floor of UOB Plaza Singapore in 2002.

The other night I dropped by the restaurant with friends to taste the eight (8) course banquet dinner. I just admired the interior of this simple and yet elegant restaurant. It was very smartly organised with glass penaling making the restaurant look bigger with true comfort. Modern comfort dining chairs and tables were well in place while the ceiling can with hooked bright red cloth lantents. It was truly a beautiful decorated restaurant and admiring those displayed creamic plates and vases was what I did. Great pieces of collection

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The Amazing Tea Server

We were uniquely served with the restaurant’s signature tea. My jaw was wide opened when observing the tea server. The tea server had years of training, combining skills of Chinese Martial Arts, Dance and Gymnastics to perform elegant tea-pouring moves from a metre-long nose bronze kettle. I was told that the tea server had a degree in the art of tea pouring. It was truly a memorable dining experience. Everyone was excited upon every tea pouring. Just love Si Chuan Dou Hua

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The Restaurant’s Signature Eight Treasure Tea

The Chinese tea served by the tea server was the Eight Treasure Tea which contained Wolfberries, Red Dates, Chrysanthemum, Rock Sugar, Jasmine, Dried Longan, Billy Bob and Winter Oats. I was informed that it helps to cool down the body while able to flush out the oil in the oily food away from our internal system. The Chinese believes it has the healing effect to the body too. The Eight Treasure Tea from Si Chuan Dou Hua is at RM55++ that comes in a set box of 8 boxes.

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