Tag Archives: Roasted Chicken

Dining at Ti Chen Saujana Golf Club with Executive Chinese Chef Sam Lu

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Deep Fried Scallops with Banana and Taro Paste

Having to find my way to indulge a fine elegance dinner at Ti Chen Saujana Golf Club prepared by Ti Chon’s new Executive Chinese Chef Sam Lui was truly an exciting experience. As that night we were showcased with some of his award winning and signature dishes from his Signature Dishes and Gold Award Winning Menu from The World Chef Competition 2015, Shanghai. His signature dishes will be available in the new Ti Chen ala carte (unveiling in Sept 20150. As for his Gold Award Winning Menu is available now until end of August with days advance booking.

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Extravagant Chinese New Year Celebration at Summer Palace Marriott Putrajaya

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Excitement of Chinese New Year Gourmet Created by Chef Low Lam Cheong

Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. Show your appreciation to clients and staffs and reward them for the good year it has been and a well wish for the New Year with Summer Palace Restaurant’s Sau Gong Year End Offers. And I myself was at Summer Palace to witness and taste the line of awesomw picked dishes prepared by Chef Low himself. It was truly spectecular for me.

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A Very Teriyaki Feast at Kenny Roger ROASTERS

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Kenny Roger ROASTERS Teriyaki Chicken

~Kenny Rogers ROASTERS’ celebrates a Teriyaki-flavoured festive season while re-introducing the Take It Home Feast!~

A few days ago I had tried Kenny Roger ROASTERS Teriyaki Chicken and I loved it. I just loved this succulent chicken laced with light sweet teriyaki sauce and aromed with sliced button mushroom. I like the idea of having this chicken wrapped with paper and baked in the oven as the outcome of the chicken is moist and tender. Awesome taste defintely works with me!

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Bocuse d’Or Academy Malaysia Official Launch at Berjaya University College of Culinary

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Bocuse d’Or Academy Malaysia Official Launch Ceremony

Last week the Kebawah Duli Yang Teramat Mulia Tengku Puan Pahang Tunku Hajah Azizah Aminah Maimunah Iskandariah binti Almarhum Almutawakkil Alallah Sultan Iskandar Alhaj together with Madam Mae Ho, Chief Executive Officer of BERJAYA University College of Hospitality, Federico Michieletto, President of Bocuse d’Or Academy Malaysia, Chef Otto Weibel from Switzerland and Chef Kurt Jonas Lundgren from Sweden had official launched the Bocuse d’Or Academy Malaysia and I was there to witness.

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Lee Hong Kee Kampong Baru Sungai Buluh

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The Roasting

We return to Lee Hong Kee’s new location as they have to a much more better shoplots not far from the old venue. This time Chef Khiew a friend from facebook joined us on a food trail. The first dish that came to gourmet us was their specialty roasted chicken. A standing roast looked elegantly stunning and simple. It came as a whole while scissor and hand glove were needed to dismentle the chicken. As usual it was an awesome treat that evening

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Ti Chen Chinese Restaurant at The Saujana Hotel Kuala Lumpur

A Newly Refurbished Palace of Emperor to Usher in the Dragon Lunar Chinese New Year!

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Tossing the Yee Sang @ Ti Chen

. This restaurant had a recent refurbishing just before the Chinese New Year and I just love the overall chenges of this fabulous place, infused with lots black Chinese wooden screen while flushed with red deco and beautiful white curtains. Yes I was there tossing my delicious Yee Sang with many lovely thoughts and 2012 wishes. :)

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GAB Oktoberfest 2011 Beer Tasting Session

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Tai See Wai, Marketing Manager of GAB, Shirley Low, Head of Trade Marketing of GAB, and Ben Ng, GAB’s Beer Connoisseur with the three limited edition Oktoberfest beers that will only be available throughout GAB’s Oktoberfest celebrations

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Balik Kampung Berbuka Puasa Dishes Serena Brasserie InterContinental Kuala Lumpur

Serena Brasserie Berbuka Puasa ‘Balik Kampung’ is available at RM95.00++ per adult and RM47.50++ per child

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A budding dining atmosphere with a huge relaxing and comfort feel, Serena Brasserie at Intercontinenatal Hotel, Kuala Lumpur is definitely the place to be especially this Ramadhan Buka Puasa weeks. With such a wide range of Malay creations and having not to dive in for a tasting can be very sinful.

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Pin Xiang Chicken Rice & Noodle House Aman Suria

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Pin Xiang Chicken Rice & Noodle House

Having a great time and also a hangover after that can be such an experience. I had that but with such a twist. I enjoyed my night. Amazing music, lovely people and a total different experience. What I did the next morning? I had Chicken Rice as the remedy to overcome my hangover. Pin Xiiang was the stop I make that morning. Yes not too far either.

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Restaurant LYJ Kampung Baru Sungai Buluh

Restaurant LYJ Roasted Chicken
Up Right Roasted Chicken

On my food quest at Kepong, it had lead me to cross over to the neighbouring area here at Sungai Buluh. This time I visited Restaurant LYJ.

It kept me staring at it. My pair of eye got frozen. A beautiful bird, graceful placed on the serving plate up right. It had such a great golden tanned, yes it was perfectly roasted with a crisp skin. Yes it was tuly a unique way of presentinmg, what more we ate in a different way. A pair of scissor was put into play to carve the chicken. Yet, Master Chef Paul Lee kept had more surprise juices flowing out. It was a lemon roasted chicken and it was really delicious. “It must an Italian influence roasting”, I told myself. It was such a display dish. We had one roasting but our next door table had two and I know why! yes it was really spectecularly delicious. A definitely must have. Something simple yet unique.

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Restaurant Woo Ng Kee Taman Ehsan Kepong

Restaurant Woo Ng Kee Pan fired Baby Kai Lan
Mei Lan Mei Lan Woh Ai Nee

My next food excursion had landed myself and my team indulging yet another truly hidden treasure here at Kepong. We visited Woo Ng Kee Restaurant at Taman Ehsan located at Kepong. Yes Kepong has amazing food outlet to be discovered. Woo Ng Kee has 60years in food with three generations of chefs in it’s record. First it started at Pudu roda side stalls nearby the historical Pudu Jail and relocated nearly 26years to Taman Ehsan.

First came a truly delicious home cooking dish named after a famous 70’s song “Mei Lan Mei Lan Woh Ai Nee” mei Lan Mei Lan I Love You. Simple and yet a delicious dish. It was cleverly dish out with the combination of refinely chopped sweet and salted preserved mustard cabbage over minced pork and young Kai Lan. Vey well dry wok fried. Very bold and fragrant. I just love it. Goes very well with a bowl of steamed white rice.

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