Tag Archives: Rm3

The Dragon Year with GAB’s 9 Grand Treasures

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With the festive season just the corner, Guiness, Anchor Berhad (GAB) recently unveiled thier Chinese New Year 2012 campaign aptly themed 9 Grand for the Year of the Fragon. As part of the campaign, consumer of GAB’s iconic brands will have a hand at winning a 1 kilogram Golden Dragon statue, eight pieces of 100gram GOlden Dragon coins and cash prizes that add to a total value more than RM3.3 million. The campaign kicks off on 15th December 2011 and will run right through to 6th February 2012.

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Purple Cane Tea Restaurant – Tea Infused Gourmet

Purple Cane Tea Restaurant

Purple Cane created a new food concept with the usage of tea and founded the Malaysia’s first tea restaurant in 1997. Creative concept of dishes contained tea were created by inspired chefs at Purple Cane Restaurant with less salt, sugar and no artifical flavours. Pairing tea with food is the strenght of Purple Cane, with having the idea of retaining the original aroma of tea at a highly delightful experience.

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KUSHI Q Japanese Automated Griller – Tropicana City Mall

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It was nite out foodie meet at Kushi Q at Tropicana City Mall and this time Super Wilson to the initiative to arrangge this food outing and those who present was myself, Mei, Rachel, Christine, Christopher, Ah Bok and Sid . . . . not forgotten Eden Tang our host.

Kushi Q is a very unique eatery, a petite shop located at lower ground of Tropicana City Mall which churn out grill food using an automated griller . . . just awesome. All well marinated meat such as fish, chicken, beef and many more are placed onto satay sticks and clipped onto the chain conveyor belt and passed through the burner for grilling, very interesting indeed.

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A Refreshing Noodle . . . .Vegetable Pan Mien

My close friend Jennifer had took me to this Pan Mee place located at Taman Kepong. This cofee shop located just behind the King’s Bakery which located at Lorong Bangau 2. The Pan Mee was superb delicious and it is make of roughly blended celery leaves or spinach leaves. This Pan Mee shop is called Vegetable Pan Mee and was establish since 2001. We were very lucky as we were in troduced to Uncle Wilson the owner of the stall. He showed us how the pan mee was make from flour till a bowl of lovely Pam Mee.
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A bowl of this Pan Mee is only RM3.80 and you can have it dry with black sauce or with soup. It comes with fish paste, fried soya bean skin and loads of celery leaves or green spinach. L like the texture of the Pan Mee, tender, soft, tasty and not too hard. The best part of it you can have either in a form of fine strings of pasta or in the shape of rectangular pieces of pasta. Each bowl is served with loads of fresh celery leaves which makes the noodle delicious and fregrant.

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After being explained the making of Pan Mee and enjoyed a full bowl of Pan Mee by Uncle Wilson, it was so satisfying and I will defintely be back for more which I did . . . . . SidneyK

Potato King at Bangsar Sunday Night Market (Pasar Malam)

Last sunday evening I was at bangsar new village and noticed there was the sunday night market. As I walked along I stumbled into something very new that caught my eye with full of joy and excitement!

It was this Potato King! I got to inform you that this is not a normal potato wedges but it is a whole potato that caught in a bamboo stick! This is so amazing and interesting. When you look carefully at this deep fried potato wedges, you will notice that it is all intagged!


Firstly a whole potato is cut into size and place into the scapper for cutting, once done the whole potato is then placed into the bammboo stick before deep frying.

The owner, Mr Wan does all the deep frying, the potato wedges and also the chicken. I was told that he uses imported potatoes as local potatoes cannot produce the right texture. I was also informed that the deep fried potato wedges can be keep half a day and still able to retain its crispiness. Well I wonder why should I keep it till late as in a few second those potato wedges would had disappeared into my stomach. lol!




Got to say this potato wedges are excellent and delicious, the texture is perfect, crispy and with the flavouring (seaweed, cheese, black pepper, chicken & onion, plum etc) it is worth for a try. It only cost RM3.50(US1.10) a stick!

Sidney

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