Tag Archives: Risotto

Samplings on the Fourteen MIGF 2011

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It had been great this time and it has been fabulous all this while. Meeting many new faces in life can be such a terrific thing to do. They are fabulous, being around them can be so fun. We even share our thoughts, life and even the food we touch. Thank you.

My food expedition this time was to drop by the Samplings on the Fourteen for a well refined crafted dinner. This time is to taste their MIGF 2001 menu . I got to say I love the setting of this restaurant, indeed a classic place to be. Enclosed with a great view over looking the central Kuala Lumpur through the huge piece of glass window.

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The Chocolate Affair with Pastry Pro and Felchin

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Upon receiving an invitation from Ning Geng, we found ourselves indulging a spectecular chocolate infused fine dining at the Chocolate Appreciation and Dinner, Manhattan V Berjaya Times Square hosted by Pastry Pro and Felchin. With the great initiative of Ning Geng, the star chefs on that night were Chef Jochen who was coordinating the menu while Chef Anil from Felchlin, Switzerland was coordinating the dessert and they were joined by a group of dedicated chefs and students of Berjaya Culinary Schooll.

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Winter Feast From Provence at Feast Village Starhill

Chef Florent Passard
Chef Florent Passard

Saint Tropez is dubbed as he playground to jettsetters, fashion models and celebrities and now first time in Kuala Lumpur. Starhill had two French Master Chefs specially flown in from Muse Hotel of Saint Tropez to prepare the finest Provencale flavours that are appreciated to full-house reservations in France. Both remarkable chefs are Master Chef Nicholas Le Toumelin, the Executive Chef of Muse Hotel and Master Chef Florent Passard.

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