Tag Archives: Refreshing Taste

Return to Little Yum Yum for Exotic Nyonya Flavors

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Stir Fry Chicken with “Cincalok”

Having to hear of my foodie friend KT Chin eating experience, I decided to drop by Little Yum Yum located at Kota Damansara not far from my place. I was here before but that was nearly two years back. ( visited Little Yum Yum in year 2011)

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Awesome Value RM27.84 Dim Sum Buffet at China Treasures SDCC

Dining

I alway adore dining here at China Treasures, great decor and the food is lovely. I also notice that their lunch can be very busy even during the working days. Recently I was invited by China Treasures and Everyday.com.my to try out their dim sum a la carte buffet which showcased a total of 48 different types of variation ranging from steamed, deep fried and even braised. Since China Treasures is a halal restaurant, I always bring muslim friends over to dine with me occasionally.

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Batu Caves Yong Tau Foo

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Stuffed Fish Paste

A simple lunch on weekend can be just as interesting, for instant like chopsticking into some delicious yong tau foo. I just love having my fish paste stuffing especially those deep fried dumplings and deep fried beancurd sheet rolls. Dippings is a must in this yong tau foo eating ritual. So we headed to Batu Caves Yong Tau Foo upon a recommendation from a foodie himself.

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Four Seas at Jalan Bangkung Bangsar

REFINED CHINESE CUISINE

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Luscious Smoked Duck at Four Seas

Dining at the Chinese here in Kuala Lumpur can be so easily sorted but finding a good one can be a slight task. But here I am having a fantastic and wonderful time indulging a fabulous Chinese gourmet with one of Malaysia most famous food writer Tan Bee Hong, photographer Khoo Su Ting and owner of Four Seas Edward Soo. The first dish the Smoke Duck itself did all the introduction. Smells good. Tasted so brilliant. Got me excited Got us all excitedly with such a bundle of joy. Pink. It was pink. I can’t imagine the smoked duck was slow baked over mustard, garlic and honey. It was such a beauty. . . . . soft in texture, intense with flavours. We were left raving for more. Definitely a must have dish if you are planning to dine here.

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Citron Basil Gateaux with Pêche

Lemom Basil Gateaux

One after another new gateaux had been churning out from my studio. Here yet another interesting light gateaux that I created. Having the refreshing taste of lemon infused in the mousse can be truly delicious. But to enhance the taste, basil leafs was generously disposed into the it. The volcanic taste will just burst into awesome flavour and yet kept at lite.

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Nong & Jimmy Thai Seafood BBQ @ Taman Cahaya

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Nong & Jimmy’s Signature BBQ Crab

I knew about “Nong & Jimmy”. A name not to be miss. Both are known for their simple yet terrific Thai cuisine. Well flying over with my car from Petaling Jaya to Taman Cempaka, Ampang can be a terrific drive over a quiet weekend evening. Well, I am sure you will be able to guess that I got that chance just over the weekend. I got myself a table for three over a sea of crowd at this open air hut concept restaurant.

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