Tag Archives: Recipes

Philips Pressure Cooker Winter Melon Soup

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Pressure Cooked Winter Melon Soup

I have been addicted in making soup on my Philips pressure cooker and it is hard to resist. You will be surprise that you will be planning the next soup because people like me got addicted. This time I pressure cooked winter melon soup with add on sweetcorn to give it a sweet taste while dry oysters to give it some richness. This round I used some pork ribs to enhance the soup.

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Braised Whole Pork Knuckle with Philips Pressure Cooker

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Braised Whole Boneless Pork Knuckle

Over the weeks I had been wanting to cook a whole pork knuckle and I at recent I managed to have it prepared with my Philips pressure cooker. I came to know this whole pork knuckle dish gained some interest with foodies in Taiwan when many knuckles are prepped per evening for some restaurant and some were sold out most night. It takes hours to prepared over the gas stop but pressure cooker had shorten the time.

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

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The Launching of Merry Guinness 2011 with MasterChef Adam Liaw

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Celebrate A Merry GUINNESS® Christmas with MasterChef Adam Liaw’s Bold New Flavors!

When the invitation arrived, it was totally lip smacking awesome! I can’t even sleep properly for a few night thinking about it as I will be getting to meet up with MastedChef Adam Liaw. A totally an up close event once in a life time. I am meeting up with a great successful chef and yet truly talented. The Adam Liaw, Australian MasterChef Season 2 !

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Sauces, Dips & Tips by Lau Foo Sun

Sauces Dips n Tips

I found this book to be so irresistable upon finding that there are more than 350 handy recipes on sauces and dressings. It definitely will make my life easy and foremost it will definitely brings lots of variety of flavours into my daily cooking. It contains all sorts of sauces, dips and condiments for Asian and Western cuisine and even a section for sweet and savoury sauces for dessert.

I like the tomato sauces and I also found barbeque sauce that make my weekend fabulous. Easy to follow recipes are what I am looking and I found them on this book. From luscious satay sauce to tasty sambal belacan sauce are all irresistable, a must to try. Surpsingly I find it to be a great bargain as the book just cost RM39.90 that come with 420pages, compact and easy to hold. It’s a great book.

Sauces Dips n Tips Author

Foo-Sun Lauis a veteran food connoisseur, culinary and wine critic and judge as well contributor to food magazines. He firmly believes that sauces are an integral part of food be it Asian or Western cuisine and can make or break a dish. His advice is to start with a good basic stock and add a dash of alcohol to bring out the best side in a sauce . . . . . Sauces, Dips and Tips will help you to enhance foor to taste exquisite.

Foo-Sun has also published two books on wine , A Comprehensive Professional Wine Reference and Appreciationof Vines and Wines.

I got a copy of Sauces, Dips & Tips by Lau Foo Sun from Marshall Cavendish and I would love to give away to a lucky reader . . . . . I got this book now tucked nicely in the kitchen, Sidney Kan

Classic White Chocolate Gateaux

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Hey! I am back! yes I had been away and had spend a great valuable time in Taiwan. Well it was a holiday and see see for me and I took my mum with me too. It was an explosive to visit, lovely Taiwan and enjoyed the variation of awesome goodness of Taiwan cuisine.

Now I am back with full of energy and loads of work to be done! I know I had been rather quiet and had been behind the scene relaxing lol! Anyway, there will be some changes and soon really be implemented, more new baking class and I will be showcasing more varaition of cakes and recipes here on www.bigboysoven.com, meaning you will see more of me! As for food, we will be setting up another webpage called food.bigboysoven.com and Sidney Kan will be penning down his food excursion!

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Tien Kee Soup & Porridge Subang Jaya SS14

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Lucurious Black Vinegered Trotter

This post really go Green and sounds like we had not got enough of St Patrick’s Day! Yeah I had countless pints of Guinness and a great outing time with my makan mates. Truly we had been busy and yet really we do not know how to split ourselves when comes to work! :) Got to say it still one of those exciting challenges that keep us, the boys awake and going. It had been awesome when I took the offer to contribute some of my food excusion experiences to one of our major newspaper, New Straits Times and we got to meet so many interesting people and yet loads of delicious food, also not forgetting as it goes we learned many new things and important tips too.

In April we will be gearing up with loads of recipes to be prepared for our up coming cooking and baking classes (a working partnership with Samsung) and it is definitely going to be exciting and do come, have fun together with us in the kitchen this coming due date (This May I was told)!

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BigBoysOven meets Samsung at Ikano Power Centre

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Meeting up wiith Samsung . . . . . . .
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The Discovering of Macarons

The Delicate Dessert To Die For!

I will be back very soon with full energy as I am nearly fully recovered from being not well this of weeks and I just can’t wait to meet my students in this coming October classes in Penang and at my own studio in PJ. Since lately I had been resting and had been keeping myself busy in my studio with work, work, work and new discovery of recipes and a few new projects. . . . come to think about my past classes, I had not gave my much reviews about them especially on the macarons classes, Therefore in this post I going to introduce to you a bit of the delicious macaroon making.

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Hahahaha. . . . got to say everyone who had participated had a very enjoyable and exciting time. What I did? Firstly I introduced macarons to my fellow students then we proceeded to . . . . . whisking . . . . . mixing . . . . . baking . . . . piping . . . . and we had MACARONS!!!!!

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Well I just can’t wait to my next baking classes in this coming October and hope to see you there too . . . it is a fun class . . . . come and join me . . . Love Sunny Yaw

SAN REMO PASTA CHALLENGE RESULT!

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In February this year we had SAN REMO PASTA CHALLENGE COMPETITION whereby contestants have to come up with a local delicious recipe using San Remo pasta and we have two incredible creative winners, they are Teckiee from Eat First Think Later and Lianne from Imbi & Itchy.

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Teckiee’s entry is Caramelised Pork with Spaghetti Omelet and it is very creative in presenting this dish. A unique dish layered with spagehetti pancake over the delicious sweet caramelised pork. This dish can be served individually too.

Lianne’s Kampong Pasta is such a cultured dish and truely transport us back to the origin of local delicate malay cuisine. The taste of the fish in this dish is awesome, and with the freshness of the herbs and sprouts, they enrich this dish. I would describe this as a delicate pasta salad to die for.

Both of our winners will recieve each a beautiful stainless steel pasta pot from San Remo. San Remo will get in touch with you very soon. Thank you for your gorgeous recipes.

Yours Sidney

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