Tag Archives: Raspberry

Sean Connolly The Grilled Tour at Samplings on the Fourteenth

The Asian Food Channel and Berjaya University College of Hospitality Brings Sean Connolly, Star of AFC Programmes, Under The Grill and On The Grill to Malaysia for the “Sean Connolly GRILLED” Tour

SEAN CONNOLLYTHE GRILLED TOUR at Samplings on the Fourteenth
Sean Connolly on The Grilled Tour

This week I attended Sean Connolly’s cooking demo as he was in Kuala Lumpur for his The Grilled Tour organised Asian Food Channel. It was held at Samplings on the Fourteenth located at Berjaya University College of Culinary, Time Square. I got to confessed that I had a great time enjoying his cooking, inhaling the awesome cooking smell and indulging a lovely three course lunch.
read more »

T Forty Two at Intermark

intermark

I just love having myself over to Intermark for a fabulous treats. one of them would be jazzing myself on a slice of delicious cake at T Forty Two. On one of my trip last year, together with my pals we indulged and pampered ourself with just desserts and a cup if refined warm English Tea.

read more »

Samplings on the Fourteen MIGF 2011

poster

It had been great this time and it has been fabulous all this while. Meeting many new faces in life can be such a terrific thing to do. They are fabulous, being around them can be so fun. We even share our thoughts, life and even the food we touch. Thank you.

My food expedition this time was to drop by the Samplings on the Fourteen for a well refined crafted dinner. This time is to taste their MIGF 2001 menu . I got to say I love the setting of this restaurant, indeed a classic place to be. Enclosed with a great view over looking the central Kuala Lumpur through the huge piece of glass window.

read more »

The Restaurant at The Club MIGF 2011

the club

I just love October as it is the time to enjoy some refined, cultivated and well crafted food especially during this year MIGF 2011 (Malaysia International Gourmet Festival 2011). My first festival stop was at this sophisticated place called The Restaurant located at the Club, Suajana. I got to say, I knew that I was going to drown with full of pampering even before my arrival as always I am well taken by Pat, the General Manager of the Club. In my own discrete believe, The Club is one of the best place to stay that comes with great hospitality, fill with good food and luxurious pampering.

read more »

September Baking Classes

chocolate black sesame macaron
Macaroons

White Chocolate Raspberry Square 2
White Chocolate Raspberry Square Cake
Dates:
5th SEPTEMBER 2010 – 9.00am to 12.30pm
18th SEPTEMBER 2010 – 9.00am to 12.30pm

BAKING CLASSES

Macaron Baking Class

We will go through the journey of macaron from start till the end.
Only limit seats available as the class is small.
(Fee: RM220)

Cake Baking Workshop
19th SEPTEMBER 2010 -10am to 4.30pm (with lunch break)
We will be embarking in baking two cakes for a day. It will be hands on workshop approached.

1. White Chocolate Raspberry Square Cake
2. Bamboo Charcoal Black Sesame White Chocolate Cake
(Fee: RM300)

ALL VENUE @ Big Boys Oven Studio, Kota Damansara , PJ
Only limit seats available. As the class is small pre-booking and pre-payment will be needed.

For registration contact Sid @ 012 302 1269 or email: bigboysoven@gmail.com

New York Chocolate Raspberry Cheesecake

New York Chocolate Raspberry Cheese Cake 1

As I am writing this post while thinking silently the whispering of Alicia Key’s latest hit New York! It’s somehow so related to Kuala Lumpur. “.. . big city, big light, big dream all looking pretty . . . . . the streets make you feel brand new and it will inspire you . . . I can make it here and I can make it anywhere”

read more »

Pages: 1 2

Chef at Work CHEF HOLGER DEH Mandarin Oriental

Easter Chocolate

Easter is just round the corner and indulging chocolate will be a way to spend especially on such a festive occasion. I was also excited too as I was eyeing those awesome goodness chocolate. I was rather lucky as I managed to get Chef Holger Deh Executive Pastry Chef of The Mandarin Oriental Kuala Lumpur to share some of his delicious creations.

read more »

Pages: 1 2

December Baking Classes (PJ & Penang)

Yam Moussecake 9.30am – 12.30pm (RM180)
Date : 6th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Sunny Yaw
.
.
Fai & Chean wedding cake

Wedding Cake Decoration Series 2 – Ribbons & Jewellery 10.00am – 4.00pm (RM600)
Date : 19th December 2009
Venue : Hong Yap, Jalan Siam, Penang
Chef: Sunny Yaw
.
.
Bread Baking Series 2

Bread Series 2 9.30pm – 12.30pm (RM200)
Bread On Cup
1. Tuna & Tomato Bread
2. Mushroom & Cheese Bread
3. Onion Bread
4. Custard Bread

Date: 20th December 2009
Venue: Hong Yap, Jalan Siam, Penang
Chef: Ben Beh
.
.
OPERA cake 9.30am – 12.30pm (RM180)
Macarons 2.00pm – 5.00pm (RM220)
Date : 26th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Sunny Yaw

Bread Series 3 9.30pm – 12.30pm (RM200)
Bread Baking
1. French Baguette
2. Focasia
3. Ciabatta

Date: 27th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Ben Beh

Please register as soon as possible seats are limited Tel No: 012 302 1269 or email: bigboysoven@gmail.com

SKYY INFUSIONS Not An Illusion, Real Infusion

SkyyInfusions_logo_color_pc

At a recent SKYY VODKA event, the opening act of transforming the actual fruits of citrus, raspberry and passion fruit into their respective tranquil and distinctive cobalt blue bottles only served as the curtain raiser for the real magic encounter with the newly introduced SKYY InfusionsTM.
During the gathering, the invited guests like myself were given the opportunity to sample a selection of specially prepared mixtures including the SKYY Infusions™ Citrus Cooler, SKYY Infusions™ Citrus Drop, SKYY Infusions™ Passion Fruit Maracujá Mélange, SKYY Infusions™ Campari Passion and SKYY Infusions™ Lampone Fizzante.

read more »

Pages: 1 2 3

Baking at Anna’s Culinary Singapore

Sunny Yaw at Anna's Culinary Singapore A

Last night I had a great night out with the group of foodies on food indulging at the Tropicana mall, just nearby my residence. It was truly awesome as we had BBQ and dessert from RUI’s too (the Opera was awesome, so were the white chocolate cheese cake)! I will let you know the details late on the coming post.

Well, about a month or so I was in Singapore, . . . . yup I was doing my baking tour and I was at Ann’s Culinary. I had a two days non-stop baking, back to back session. It was a real demanding classes which I truly enjoyed them as it was really challenging and it fabulous.

read more »

Pages: 1 2 3

Raspberry Milk Chocolate Cake – Big Boys Oven Sweet Dessert

Raspberry Milk Chocolate Cake 2

Hmmm….. I guess I had not been baking any new cakes lately, not because I had been lazy but I guess I had been very tied up with my work. I hope you will accept my thousands of apologies. I just nearly completing my baking tour and it was fun to meet so many learners in Johor Bahru, Singapore and Penang centres. Yet there is another great news, I will be baking (confirmed) in Ipoh this coming August, the schedule will be out soon. As for today, I got this recipe to share with you and you notice I had developed a new range of macarons, one of them is the Black Stallion Macaron.

read more »

Pages: 1 2 3

Baking Class on 11th & 12th July

BAKING CLASSES ON 11th & 12th July
.
My up coming weekend classes in KL, registration now open!
.
Let’s Have Fun with MACAROONS!
11th July, 2009 (Saturday)
9.30am
Fee RM220
read more »

Page 1 of 212
Related Posts Widget for Blogs by LinkWithin