Tag Archives: Pure Indulgence

Terazza Brasserie Grand Dorsett Hotel

International Buffet Dinner @ Terazza Brasserie, Grand Dorsett Hotel with every.com.my DEAL @ RM 45

Terrazza Logo

It had been a great weekend thank to GAB for getting us up to Genting Highland to celebrate Oktoberfest at The Patio. It was fun and filled with awesome goodness, and yet so comfort looking at happy enjoyed faces that came with great smiles, laughters and joy. I got to say my stay was truly filled with comfort as I had at least two warm long bath dips within my arrival. :) Last week I was invited to try out the buffet at the Terazza Brasserie Grand Dorsett Hotel.

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Best Outdoor Burgers at GAB St Patrick’s Day

Burger
SHEPHERDOO Outdoor Burgers

Burgers are my comfort food and I truly enjoys them every bits. There are round-the-clock burgers at 24-hour-roadside joints and ephemeral late-night burgers sold out in mere minutes; burgers grilled in hundred-year-old cast-iron broilers and burgers steamed in state-of-the-art ovens; burgers crafted from Kobe beef imported from Japan and burgers made with Black Angus beef that can mesmerize and seduce you within seconds. While the melted cheese itself can make you go merry go round with such pleasant joy and just lately I found the BEST outdoor beef and chicken burgers. It was at The Tavern, GAB during their St Patrick’s Day launching.

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LA YOSH Plaza Damas Sri Hartamas

La Yosh Japanese Western

I am in Ipoh now, it was a weekend for the Ching Ming prayers but my mum was admitted to a private hospital here. She was not eating well at all for three days according to my uncle and she look tired, restless, totally at lost and had lost a lot of weight. We knew during at that night she was totally dehyrdrated and we checked mum into the private hospital and yesterday was informed that she had a stomach ulcer and need an immediate surgery. She is out of surgery and now being warded in the ICU for observation.

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ALL YOU CAN EAT DIM SUM @ TAI ZI HEEN, PRINCE HOTEL | KL’S BEST HALAL DIM SUM

PRINCE HOTEL AT IT’S BEST

Dim Sum originated from the Cantonese community custom and inextricably link to the Chinese tradition of ‘Yum Cha’ or Chinese drinking tea culture several centuries ago in China. It was then introduce to the west through Chinese immigrants especially during the 19th century.

To touch the heart means Dim Sum is a small tiny dish smaller than tapas is being created to serve as breakfast ny the houswives for their husbands. The ritual of indulging this Dim Sum comes with a delicious aroma tea pot of freshly brewed Chinese tea. The highlight of Dim Sum is their dumplings which is made with full of love, passion and care. Now Dim Sum is served throughout China and Hong Kong is a place famous for Dim Sum.

Dim Sum needs a lot of preparation work and as for Tai Zi Heen, the preparation was done a day ahead, according to Master Chef Ricky Thein. As for this month Tai Zi Heen will be showcasing the art of Dim Sum of Dim Sum Chef Loo Sai Wah which consist of a series of dainty and intricate yet innovative indulgences beyond your imagination.

CHEFS AT WORK AS EARLY AS 6AM
Tai Zhi Heen Chef Ricky

Tai Zhi Heen kitchen1

Tai Zhi Heen kitchen 4

Tai Zhi Heen kitchen 2

Tai Zhi Heen kitchen 3

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