Tag Archives: Puff Pastry

New Year Celebration at Palace of The Golden Horses

December Promotion
NEW YEAR CELEBRATION LIST

I just love festive especially year end starts from Christmas then New Year and follow with Chinese New Year . . . . definitely the way to end the year and begin the new calender. As for me, I had taken many changes in life, at work and at home. Yet the daily routine had been busy as usual creating new things and nurture exciting projects while spinning out from my blog. No, I am not leaving and neither am raving about it. I will still be blogging and will be concerntrating on my new little ventures. I love my new assignment and that would be FOOD STYLING & CATERING another additional new item to be added into my CV. For this new little venture I got to thank a few of my close friends who gave me the oppurtunity which back dated exactly a year ago.

As today is Christmas Day, I would like to recommend you to dine at The Mines during this coming New Year. You may ask me why . . . . well I just love their festive styling and just look at my dining experience this festive at the their Carousel, you will be impressed like myself.

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Samplings on the Fourteen MIGF 2011

poster

It had been great this time and it has been fabulous all this while. Meeting many new faces in life can be such a terrific thing to do. They are fabulous, being around them can be so fun. We even share our thoughts, life and even the food we touch. Thank you.

My food expedition this time was to drop by the Samplings on the Fourteen for a well refined crafted dinner. This time is to taste their MIGF 2001 menu . I got to say I love the setting of this restaurant, indeed a classic place to be. Enclosed with a great view over looking the central Kuala Lumpur through the huge piece of glass window.

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Power Lunch at The Restaurant The Club Saujana

food & travel
Food & Travel Magazine – July 2011 issue

Having to meet up with the publisher over and over again was such a hilarious thing to do over the first half of 2011. But on July 2011 my first work was published. The Food & Travel Magazine. I got to admit it was worth every sweat that had taken place and I knew I am back strong for this second half of 2011. Thanks to Cecilia & David plus my mates who believe me. It is going to be exciting.

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