Tag Archives: Prawn

The Launch of Starhill Culinary Studio

STARHILL CULINARY STUDIO COOKS UP
BUKIT BINTANG’S MOST INSPIRING EXPERIENCE

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At recent, Kuala Lumpur’s most inspiring culinary experience arrived into Bukit Bintang with the launch of Starhill Culinary Studio. Located on Starhill Gallery’s Muse floor where the event was held, the professinal and sleek environment was revealed where a variety of classes will be conducted right in the heart of the city.

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Pun Chun Noodle House Ara Damansara

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“Char Siew Wanton” BBQ Pork Egg Noodle with Dumplings served Dry

Having a good breakfast is truly an awesome goodness to start the day. When I headed to work while I was attached to the university, I never failed to have my breakkie at Pun Chun Noodle house located at Ara Damansara. This post is a collection of few mornings captured through my Iphone, true I am a addictive and a dedicated customer when the food is good. For instant their BBQ Pork Egg Noodle is just a mouth pleasing while their awesome Wanton is something not to miss out, very sizeable and filled with well marinated cubes of prawn and minced pork.

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MINORI at The Royal Bintang Damansara Hotel

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Chef Nakajima of Minori

Not far from my place came this new Japanese restaurant by the name MINORI. I had attended their impressive launch and now I am back for another food eaatings. Love the cosyness setting, very laid back and full of comfort.

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Di Wei at Empire Gallery Subang

Di Wei
Di Wei @ Empire Gallery Subang

Yet again I am back . . . . . yes eating and getting into my writing. Well I am sure you definitely noticed that I am truly slow on my blog updates but I am fast on my facebook updates. so do visit my facebook ! :)

So my latest eating venture was at Di Wei, a Chinese restaurant located on Level 1 of Empire Hotel, Empire Gallery Subang.

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Degustation Menu paired with Billecart-Salmon Champagne at 7atenine

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7atenine

Just love coming back to this heavenly exclusiverestaurant set in the hub of the city centre, 7atenine. It is definitely the iconic lifestyle destination expecially if your are looking for good food and fabulous slush of drinks. That night I was on a loose treat of the delicious Hazelnut Caipirinha and a date with a marching roll of delecate Japanese cuisine. With a thundery wash down of Billecart-Salmon Champagne. It was defintely a night of pure wild luxurious.

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Hi-Tea at Es.sence Kitchen Holiday Inn Melaka

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Essense Kitchen Holiday Inn Melaka

Having a weekend break with my family can be a fabulous thing to do and ventured to Melaka. Yes we had it short, a one night stay at Holiday Inn Melaka. It took us about 2 hours leisure drive from Petaling Jaya and it was truly comfort and smooth journey. We checked in at about 1.30pm and decided to take a rest before any venturing. We were hungry too and decided to lunch at Es.sence Kitchen, a buffet restaurant located on the 2nd floor of the hotel. Well I got to confessed that their hi-tea looked really good, going at RM40.80++.

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The Dragon-i Chinese New Year Treasure Pots

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Dragon-i Chinese New Year Treasure Pot

At recent I attended a tasting event at Dragon-i, the guests included myself were showered with delicious gourmet. We were well seated and we kept busy with fresh fruit juices and Chinese tea while a huge colourful platter of ‘Yee Sang’ appeared right infront of us ready to be indulged. Got to confess, my main hard to resist mission was to smack lip myself into their famous treasure pot. This time I was informed that we were going to try out their Signature Prosperity Abalone Treasure Pot which cost RM688++ that came with a mixture of the most exquisite quality Chinese foods available, including 6-heads braised premium Australian Abalones, premium Japanese Sea Cucumber, authentic shark’s fin, premium Japanese dried scallops, specially selected fish belly, premium fish maw and twelve more quality ingredients, filled with Dragon-i’s signature broth. It was totally a gastronomical indulgence, heaven to me.

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Kin no Mizu Hop and Hope for Intermark’s First Anniversary

Simon Sangawa
Master Chef & Owner Simon Sangawa

At recent Intermark celebrated their First year with a unique Culinary Hop and I was there to observe. One of my stop was at Kin no Mizu, a Japanese dining which I trruly caught my eye-bulging attention. “Unique it was. Slick it was. Bold it was. Mind blowing it was”, I whispered to myself with such a fast heart beat. Truly a blood pumping situation, my system was filled with such an excitement. Believe me I was truly impressed which this place.

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Terrace Arms The Strand Kota Damansara

twin brother

It was truly funny that night that I meet him . . . . truly my twin brother Michael, at a pub Terrace Arms nearby here at the Strand, Kota Damansara! We had the similar build up, height, we wore nearly the similar watch and specs from at far. We truly share the same taste in liquer and we love cigars too. Well . . . . . twins, I wish. Infact we are awesome friends, buddies I would put it. How can we be twins as I am much older in age! . . . did I say that! well I am just hitting my late 20’s. :)

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Mr Teppanyaki Set Meal at only RM12

Mr Teppanyaki.

When a friend of mine told me about this up coming RM12 teppanyaki deal, I straight went searching for some of my food shots taken a few weeks ago at Mr Teppanyaki. In fact me and mate were shopping at Berjaya Time Square and I was craving for teppanyaki. I like their pan fried salmon, firmly glazed with aroma of caramalised soy sauce. But I got to say a RM12 set deal with either salmon or prawn and a drink is defintely a great buy.

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Toh Lee Chinese Restaurant InterContinental Kuala Lumpur

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Stir-fried Prawns with Fermented ‘Fremenia Rice’ and Tomato-Chile Sauce and Deep-fried Garoupa Fillet with Passion Fruit Salsa

I had a great lunch and this time I was able to indulge Chef Chan Chong Yen’s lastest Chinese creation at Toh Lee. As the head chef, Chef Chan is known for his artistic and creative in his food direction while insist of freshness and finest in his ingredients At the restaurant that noon we had the pleasure to try out some of his creations from two of his oriental 6-course set lunchess Each set comprised of a starter, a soup, three main courses and a dessert. It is definitely a perfect feast.

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Sai Kee Restaurant Petaling Street Kuala Lumpur

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Sai Kee Restaurant

I had been taken to many places to eat lately and one of the places that is truly hidden from the city folks of Kuala Lumpur would be Sai Kee Restaurant which happened to be infused in the busy and buzzing city. The kitchen is set just behind the Petaling street along a quiet backlane.

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