Tag Archives: Pork Cutlet

Nyonya Delights at Neighbourhood Dataran Sunway

Nyonya Delights 7
Nyonya Delights

Well when one ask me where I like to have my lunch, I would tell them I would love to stop my favourite nyonya mixed rice. Located not too far from my place just at the Neighbourhood Food Court, Dataran Sunaway. I just love few of their main dishes such as the mouthwatering golden fried pork coated with yummy caramelized bbd sauce, the tender wild boar curry a must have, even their pan fried mackerel coated with tamarind sauce and strings of fried gingers, their ‘sambal sotong’ squid and cockles are both to die for. I got to say their Nyonya Nasi Lemak can be a divine breakfast. Here you can also get Tom Yum Fried Mee Hoon as snacka while their Asam Vegetable is damn classic. Best time to lingering around this shop would be at 12noon as most disihes will parade themselves.

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Pau Loong Banquet Hall Teluk Intan

Pau Long Banquet Hall Teluk Intan 13
Pau Loong Banquet Hall Teluk Intan

Having to be invited and wait to taste the gourmet that is building up in the kitchen can be such mind blowing thing to do. “Will it be delicious or will it be a flop?”, I always ask myself when I am confronted with such dinner meet. I am truly not a good liar like some do, I just can’t smile and blow out the whistle of good news. Hence I learned the technique of conveying the not so good news in a good manner and work it out with the chefs and come out with a good solution. As for myself I just can’t hammer the badness of the food like some do. Some people thinks they have the right to talk bad in the public just because they pay for the food, to me I think they are bad people with just bad after taste.

As for me this time I travelled a bit further with a two and the half hours car drive at about an average of 80km/hour. Yes my first time out of Kuala Lumpur town for a food review. I was thrilled and excited about this trip. It had been some time now I wanted to try out his cooking, Chef Q (Khiew) at his restaurant Pau Loong Banquet Hall located at Teluk Intan. Amazing how one can be like myself will do, just due to the thrill of taste and the awesome goodness of food.

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This week we managed to make a dinner date appointment with four lovely ladies, Christine, Ah Wei and Citygal. It was a get together dinner before Christine’s departure to Glasgow early June to continuing her final year studies. We picked this new pasta outlet because it was serving 72 different types of pasta dishes. This place do give a great bright feeling and decorated with beautifully plastic replicas of their dishes.



Lobster Carbonara served in japanese style original cream sauce was a smashing dish by itself indeed as it came with a half lobster. The lobster was very well cooked and presented and goes so well with the pasta. It is a dish to be on your order list as it is only RM36.80(US11.00).


Bacon Carbonara tasted delicious, that is how I would like my carbonara to be, sauce not to thick and tasty. The appearance of this dish is incrediblely cool as it was topped with a half boiled egg and also strips of well fried bacons.


Fettuccini al Nero de Sepia, I would say awesome! Fettuccini sevred with squid and black squid ink sauce was very unique and taste delicious as the sauce was very thick, as how people would describe local coffee, “KAO”. The aroma of black squid ink from this paste was adorable and rich.


Prawn and Octopus Spaghetti in basil sauce rocks as you can taste the aroma of the basil and yet not too strong and over powering.


Eel and Egg Spaghetti is good too but I only managed to taste the pasta as all the eel when missing. lol! I guess the eel must be good.


Katsu Tamatoji is a lovely dish and I adored the fried breaded pork cutlet as it was very tasty and paired very well with the pasta.


We ordered a spicy cod roe and potato pizza and the pizza dough was very refined, thin and crispy. I got to say I also seek for crispy pizza but I have never ever come across such thin and crispy pizza. It was really my liking but I guess it was a bit small, prefer it to be bigger.


Doria with Scallop and Chicken is a dish very similar to the cheese bake rice. I find this dish very tasty but do lack of sauce and dry.





The ladies took charge in ordering the desserts and we end up having delicious Macha Azuki Parfait, melting Ichiga-Milk Parfait, awesome Tiramisu Parfiat, lovely Oreo Banana Parfait and Shiratama Macha Monaka Ice Cream. Overal the dessert was fantastic, soft, creamy and not too overly sweet.

This is a pasta outlet that I will be coming back for more!

Yours Sidney

Pasta de Gohan
Lot LG 2.126A,
Sunway Pyramid Shopping Mall
No 3. Jalan PJS 11/15,
Bandar Sunway
46150 Petaling Jaya
Tel 03-5621 8168
Fax 03-5621 0166

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