Tag Archives: Pleasure

Lobster Dinner Banquet at Bali Hai Kota Damansara

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Green Lobster and Canadian Geoduck Sashimi with Superior Soup Steamboat

At recent I was invited to try out BAli Hai’s Live Lobster and my pleasure. Well I got admit it was something that I myself can’t reject to. I was definitely a YES to Lobster ! My favourite especially when it is being served raw just like a generous spread of sashimi. That evening it was truly a heaven as carefully picked geoduck was plated together with the lobster. Truly exciting.

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Pun Chun Noodle House Ara Damansara

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“Char Siew Wanton” BBQ Pork Egg Noodle with Dumplings served Dry

Having a good breakfast is truly an awesome goodness to start the day. When I headed to work while I was attached to the university, I never failed to have my breakkie at Pun Chun Noodle house located at Ara Damansara. This post is a collection of few mornings captured through my Iphone, true I am a addictive and a dedicated customer when the food is good. For instant their BBQ Pork Egg Noodle is just a mouth pleasing while their awesome Wanton is something not to miss out, very sizeable and filled with well marinated cubes of prawn and minced pork.

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Tong Kee Glutinous Rice Ball Taman Berkeley Klang

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Tec Le Coffeeshop

Taman Berkeley is one of the most foodie heaven in Klang that offers a great range of delicious food starting from Bah Kut Teh, Pan Mee, Claypot Rice, Double Boiled Soups, Fried Porridge and many more to name. But on my discovery I found a small petite stall located at the five foot way of the Tec Le Coffeeshop. It was a sweet discovery !

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Revisit Woo Ng Kee Restaurant Taman Ehsan Kepong

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Chef/Owner Woo Hee Chow of Woo Ng Kee

It is awesome to be back again here at restaurant for an induging pleasure dinner and we were greeted by Woo Ng Kee’s second generation Chef/Owner Woo Hee Chow himself.This three generation restaurant chefs are famous for its amazing Chinese roasting ranging from pork belly to duckling. Chef’s brother is also famous for its own duck roasting in Kepong at Aun Kee. On our second visit Chef himself had planned an awesome line of surprises for us to sample and it was based on his make famous 70’s and 80’s dishes. He challenged me by the end of the night I will be salivating over his rustic and recto creations and i got to inform that night I felt like a Chinese Al Capone in making. It was a sure an opulent night.

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Valentine’s Day Armani Dolci Luxurious Chocolate

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I am sure you had been hunting for the perfect Valentine Gift and myself too, had been hunting for the best Valentine’s Day gift. Here I found this luxurious Armani Dolci chocolates available at Starhill, Jalan Bukit Bintang. There were absolutely beautiful, petite and delicious.

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Opt Healthy, Choose Organic SENSES Hilton Kuala Lumpur

Australian Cretified Organic Produce

It had been great and the elasticity of my schedule had been put to test . . . . yes, life had been very hectic but truly enjoyed every second of it. It just awesome and do melts my heart when people showed appreciation my work done and things that I am pushing myself to do, just incredible! I had took up a few challenges recently with a total different direction on what I had been doing, thanks for believing in us. but I will defintely not giving up blogging.

What did I do last week? Can you believe me, I was on a healthy eating spree. One was at a Japanese healthy eating of twelve special individually prepared course meal which was just superb and another was a truly eating pleasure of nine course organic classic western cuisine.

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As for a try on a western healthy eating, I dropped by at Senses, Hilton Kuala Lumpur to try out their organic cuisine. In order to create a spread of scumptous organic dishes, Chef Michael Elfwing carefully selected a range of organic certified chemical free ingredients and produce from Australia and with natural flavours. Chef Michael also had also to optimal his cooking methods and preparation specially for this occasion.

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Sunny Yaw Year End Macarons

2009 had been a great introduction year for us as we have meet and made many great, kind and charming friends, new friends, students and clients. I never thought we would have reach to such a good result as we always thought it was just a dream, 2009 is definitely a year to treasure and to remember, a year that I will miss and will be longing for soon as our journey moves ahead.

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Pink Poppy Seed Coffee Cream Chocolate Ganache Macarons

This year end, I had been baking loads of macarons, believe me or not the word of macarons had been buzzing in my ear almost in the month of November and December. Even in January will be yet another macaron challenge for me, who would ever thought I would be given such a challenge, yes! I got to build macaron towers, two mini macaron towers requested by Didie and next a 2 feet tall macaron tower requested by Penny! such an intrigging challenge, it is a sure fun! :)

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A HONG KONG ENCOUNTER at TAI ZI HEEN with CARVEN ONG & Prince Hotel and Residence Kuala Lumpur

Putting FASHION & FOOD together is an awesome thing to do and Prince Hotel & Residence and Carven Ong just had it done purely that way, just full of play and pleasure. I just love the concept and I was speechless, so adoreable and yet a glamour experience.

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Prince MIGF Carven Ong Coloured Gown APrince MIGF Carven Ong Wedding Gown 1APrince MIGF Carven Ong Wedding Gown
Prince MIGF CheongSam 2 APrince MIGF Carven Ong Couture APrince MIGF Carven Ong Wedding Gown A

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Lee Ann MAXIMA – Big Boys Oven Feather Food!

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Last week I got the pleasure to be at the latest awesomely trendy boutique located at Jaya One, Petaling Jaya called Lee Ann MAXIMA and even a male like myself had noticed those beautifully design dresses on display.

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A DAY WITH CELEBRITY CHEF EMMANUEL STROOBANT | 7atenine Kuala Lumpur

Renowned celebrity Chef Emmanuel Stroobant was in town recently and I got the chance to meet him in person, yes in person as he was launching the new menu that he developed for 7atenine, Kuala Lumpur. He is the consultant chef to award-winning 7atenine and did a delightful demonstration of food preparation where as I had the great honour to taste the creation at the tasting session.

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Beauty, Artistic & Delicious . . . .

Gosh . . . . . it is not easy to find time this few days and I am sure you had been waiting to read my posting . . . . . this time, I managed . . . rather very lucky as I was able to indulge with the work of Marta Salinas . . . . a sculptor from Madrid who use medium such as silver and plated gold . . . . . . . can you imagine, pairing up with my japanese cream cheese tart . . . . . awesome, my pleasure . . . . .

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. . . born in Palma de Mallorca, 1963 . . . . make me feel younger . . . . graduated from the Madrid Superior School of Conservation, Restoration & Culture . . . . art-resotraion projects for the Royal Palace had kept Marta Salinas busy . . . .

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. . . her attention on sculpting had led her into creating lovey high-quality jewellery pieces . . . . which reflect her unique style and [passion for life . . . . her work is permanently on display at the Contemporary Art Museum – SBALUARD (Palma de Mallorca, Spain) and the Serra Museum of Modern Science (Mallorca) . . . .

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I see myself as an artist too . . . creating lovely desireable sweets . . . . being different . . . . being individualistic . . . . but yet Marta Salinas’s work is so inspirational . . . . beautiful . . . elegant . . . . female & male . . . . modern . . .

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. . . . having the chance to put both work together is so rare . . . . so beautiful . . . . beauty meets artistic and yet so delicious . . . . love Sunny Yaw

 

Palm Sugar (Gula Melaka) Malay Sponge Cake "Ma Lai Ko"


70ml palm sugar
2 large eggs
100gm castor sugar
160gm cake flour
1 teaspoon baking soda
200ml thick coconut milk


1. Beat egg until bubble then add sugar for 10 minutes (till thick and white)
2. Pour egg mixture into a bowl fold in shifted cake flour and baking soda
3. Blend in palm sugar then the thick coconut milk
4. Cover and rest batter for 20minutes (to get the honeycomb effect)
5. Stir and pour into desire cups or moulds
6. Steam at high flame for 25minutes

I alway find that “Ma Lai Ko” to be eaten and serve while they are soft and warm. This gorgeous “Ma Lai Ko” can be served with ice cream too. Hope you will try this recipe in your own kitchen at your own time and pleasure.

Big Boys Oven

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