Tag Archives: Pints

Bangoya BBQ and Kushiyaki at Jaya One

Bangoya A
Great Friends!

It was a fabulous night out that I preached like Madonna that whole night. It was one of the most enjoyed food outing that I experienced. I was very relax and laid back the whole dining on that evening. It was a rooftop BBQ and also serve a fabulous kushiyaki with true experience.

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Arthur’s Day Celebrations at SOULed OUT Sri Hartamas and Ampang

To Arthur!
SOULed OUT Sri Harts & Ampang
Raise Their Glasses to
Arthur’s Legacy, A Remarkable Beer & You

arthurs day

Come Saturday 8 September, SOULed OUT Ampang will play host to Guinness lovers in a night filled with great Guinness deals, Guinness infused food and exciting activities

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Terrace Arms St Patrick’s Day Food Trail at The Strand Kota Damansara

Terrace Arm
Terrace Arm at The Strand Kota Damansara

Terrace Arms Grill and Steak is a steakhouse that serves up simple steaks, burgers, sandwiches and drinks. It is a very confortable and a relax place to be. You will also notice that a lot of effort had been placed here for churning out good food. You can see the kitchen in action through the look through glass panels. We were there that night on a St Patrick’s food trail on the invitation of Guinness! Yes having a pint of Guinness is such a pure pleasure. I love having it chilled.

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Arthur’s Day Guinness Infused Dishes

Arthur's Day Bus
Arthur’s Day Bus

This year, 24th September The Arthur’s Day 2010 celebrated in a big way, not only through music but as well as food. As at Souled Out, Jarrod & Rawlins, Royak Oak and as well as Finnegan’s, delectable Guinness infused dishes were showcased. As the celebration was gearing for the countdown I was invited to sampled such creation at Souled Out in Sri Hartamas. What makes the night so special, the The Arthur’s Bus was there too and I got to have a tour in it.

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Tien Kee Soup & Porridge Subang Jaya SS14

DSC_0302
Lucurious Black Vinegered Trotter

This post really go Green and sounds like we had not got enough of St Patrick’s Day! Yeah I had countless pints of Guinness and a great outing time with my makan mates. Truly we had been busy and yet really we do not know how to split ourselves when comes to work! :) Got to say it still one of those exciting challenges that keep us, the boys awake and going. It had been awesome when I took the offer to contribute some of my food excusion experiences to one of our major newspaper, New Straits Times and we got to meet so many interesting people and yet loads of delicious food, also not forgetting as it goes we learned many new things and important tips too.

In April we will be gearing up with loads of recipes to be prepared for our up coming cooking and baking classes (a working partnership with Samsung) and it is definitely going to be exciting and do come, have fun together with us in the kitchen this coming due date (This May I was told)!

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