Tag Archives: Pigeon

Celebrating Chinese New Year at Luk Yu Tea House Starhill Gallery

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Chef Loong of Luk Yu Tea House at Starhill Gallery KL

My cruise on board the Chinese New Year boat of review was sailing well. This opening year of 2014 I will be taking less CNY feast review compared to last year 2013. Having so much work on hand is no joke and no fun, having them finish can be a no ending task. This year I keep it trimmed and simple yet not too many rather selective. So one of the restaurant I had put my tasting experience was at Luk Yu Tea House featuring Chef Loong.

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Pau Loong Banquet Hall Teluk Intan

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Pau Loong Banquet Hall Teluk Intan

Having to be invited and wait to taste the gourmet that is building up in the kitchen can be such mind blowing thing to do. “Will it be delicious or will it be a flop?”, I always ask myself when I am confronted with such dinner meet. I am truly not a good liar like some do, I just can’t smile and blow out the whistle of good news. Hence I learned the technique of conveying the not so good news in a good manner and work it out with the chefs and come out with a good solution. As for myself I just can’t hammer the badness of the food like some do. Some people thinks they have the right to talk bad in the public just because they pay for the food, to me I think they are bad people with just bad after taste.

As for me this time I travelled a bit further with a two and the half hours car drive at about an average of 80km/hour. Yes my first time out of Kuala Lumpur town for a food review. I was thrilled and excited about this trip. It had been some time now I wanted to try out his cooking, Chef Q (Khiew) at his restaurant Pau Loong Banquet Hall located at Teluk Intan. Amazing how one can be like myself will do, just due to the thrill of taste and the awesome goodness of food.

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Auntie Aini Cafe Nilai

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It was lovely experience to have a chance to lunch at Aunty Aini’s “Secret Garden” Cafe out here in Nilai under the invitation of Chef Norman Musa who is currently back in Kuala Lumpur for his cookery espionage. It was an hour drive out from the city on a chilled down Saturday morniing that brought us to this fabulous and beautiful garden. Auny Aini is a famous self-taught cook who specialised in the “Minang” cooking. Her favourite dishing out cooking would be fresh turmeric coconut cream “Masak Lemak” based dishes.

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