Tag Archives: pickled

Red Snapper Fish and Pickled Mustard Soup

Fish Soup

Pickled mustard soup had been playing in my head for ages and this time I got the chance to make one. My parents usually used roasted pork bones as the protein for this type of soup but I preferred a more refreshing sweet in taste, therefore I used red snapper instead. Here I had the fish portioned, cleaned and deep fried to give the broth a better bolder taste and a better biting fish texture.

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