Tag Archives: Perfect Pasta

MADAGASCAR CHOCOLATE VANILLA OLIVE CAKE | BIG BOYS OVEN SWEET DESSERT

We had a great time baking and meeting new friends in Johor Bahru (JB). We had 3 sets of baking on the first day instead of two by request and at the end all of us got into being a zombie . . . . yeah, we were so tired and went straight to our bunker!

There were a lot of changes in the Johor Bahru scenery, lots of new roads and new buildings as for food, I would amazingly say, just amazing, just delicious, just awesome!. We had loads of Italian food, you just can’t imagine, just pure lovely, perfect pasta and drooling pizza. We had japanese too, outstanding flavours, fresh shashimi, truely teppanyaki of a whole squid, unagi maki, tempura, not forgetting the garlic fried rice and flushed down with a few cup of rejunevating cooling green tea.

Another exciting menu we had, it was the Bak Kut Teh flushed within the Johor Bahru downtown scene, it was totally amazing delicious. Yet another exciting meal we had was the beef noodle and also the stewed duckling noodle, both amazingly delicious, something not to be missed and I will defintely post about them this coming weeks.

And as for today, I am going to share my delicious discovery of baking, a chocolate vanilla olive oil cake and a recipe by a modest, loyal, good looking and a winning pastry chef himself, Chef Ronny Leung from the famous Hong Kong Club.

Madagascar

 

read more »

Pages: 1 2 3 4

A Perfect Pasta Dish To Die For . . .

BAVETTE CON GAMBRI E ZUCCHINI
THIN SPAGHETTI WITH SHRIMPS, ZUCHINNI SAUTE IN EXTRA VIRGIN OLIVE OIL

DSCN3244

Ingredients

130gm Spaghetti
80gm Tiger Prawns
40gm Green Zuchinni Slice
30ml Extra Virgin Olive Oil
20gm Garlic Slice
2gm Flour
30ml Fish Stock

Bavette1

Method

1. Boil pasta in hot boiling water for 7 mins.
2. Add extra virgin oil in hot frying pan than add slice garlic into it.
3. Wait till garlic is golden brown than add prawn and zuchinni to saute till medium cook.
4. Add flour and glaze with white wine.
5. Add fish stock and season to taste. Simmer 1 min than add pasta to mix.
6. Add pasta is ready to served.

A lovely recipe from Chef Simon Sim

Related Posts Widget for Blogs by LinkWithin