Tag Archives: Pasta Dish

Le Virage Restaurant at Fisherman Village Koh Samui

Le Virage 1Le Virage
Le Virage

When we were at the Fisherman Village for the night market we noticed Le Virage as it was packed. It is a small western eatery that served pasta. pizza and french dishes. We loved the ambient which was not too loud the next evening. The waitress was prompt in her service, within a minute we shorted out our dinner. We order a fruit juice and a Singa beer followed by a pizza and a pasta dish. We wanted something light and not too heavy as we were rather tired after our Ang Thong National Marine Park trip.

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Discovery of New Flavours at MED.@Marche-Live Renaissance Kuala Lumpur Hotel

Pesto Pizza Marche Renaissance Hotel Kuala Lumpur
Marche’s Pesto Pizza

Year end 2010 is coming to a close very soon, every second counts and can be very subtle too. I love 2010, it was full of great memories and joy. Working with great people, people who mentor us indirectly and most important the ones who gave us & BBO the opportunity. You know who I am talking about. You all had been fabulous! Yet 2011 will be the tremendious year in coming for us to look forward with our face look front and march! :) Am I too direct, I hope not . . . . I am just overwhelming with the current and in coming happenings! :)

While having to be invited to taste a list of new dishes from a new menu can be truly exciting. It was an exciting gastromical adventure. Forking into every dishes can be such a surprise with flavours and tastes. One thing, every dishes was excitingly delicious. Well crafted by it’s Executive Sous Chef Paul Lewis. I was told that Chef Paul himself planned this menu with pure dedication with one mission, to leave his guests and KL diners hungry for more.

That night the guests, the nine of us started of with a light Marche’s Pesto Pizza. It was truly fragrant and tasty. Thin crust and a homemade pizza base. Make sure to have the pizza when it is stilll warm and crispy! I like it, it’s simple!

Ruffino Aziano
Ruffino Aziano

Having to start with a red Ruffina Aziano wine was truly a good pairing on that night. The Aziano was nice and it was a medium-bodied red wine filled with aromas of black cherries, chocolate and nut, not forgetting a hint of oak.

Brodetto Marche Renaissance Hotel Kuala Lumpur
Brodetto

The wine paired well with Brodetto it was truly fragrant and smooth. Brodetto a tomato based soup infused with seafood, garlic, tomato, saffron and white wine vinegar. The taste of the Brodetto was bold and heavier that night compared to the one I had, lighter and refreshing. It was still adoreable lovely.

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A Perfect Pasta Dish To Die For . . .

BAVETTE CON GAMBRI E ZUCCHINI
THIN SPAGHETTI WITH SHRIMPS, ZUCHINNI SAUTE IN EXTRA VIRGIN OLIVE OIL

DSCN3244

Ingredients

130gm Spaghetti
80gm Tiger Prawns
40gm Green Zuchinni Slice
30ml Extra Virgin Olive Oil
20gm Garlic Slice
2gm Flour
30ml Fish Stock

Bavette1

Method

1. Boil pasta in hot boiling water for 7 mins.
2. Add extra virgin oil in hot frying pan than add slice garlic into it.
3. Wait till garlic is golden brown than add prawn and zuchinni to saute till medium cook.
4. Add flour and glaze with white wine.
5. Add fish stock and season to taste. Simmer 1 min than add pasta to mix.
6. Add pasta is ready to served.

A lovely recipe from Chef Simon Sim

Stylish Fusion With Bursting Flavours

D'Fortune

When we arrived at the entrance of this café, we were welcome by this beautifully wood crafted panel with the word D’Fortune, so lovely. The day was lovely, so we decided to have our lunch outside and ordered a few cup of the lite warm lemon tea which was really really good and tasty.

lemondrink

Here came the lamb shank, it was tasty, crispy on the outside and meat is so tender and delicious. It came with homemade mashed potato which was smashingly delicious and not from those dried potato flakes which taste horrified. There were also cherry tomatoes, green beans and cauliflower.

lambshank

Oh next came the heavenly tortilla filled with chicken sliced and melted mozzarella cheese. Guess what, there was salsa sauce to go with it too. The tortilla was awesome and soft and the mozzarella really melted my heart.

tortilla

seafoodpasta

Oh next seafood pasta dish is something to shout about. I am not so sure what goes into this fried spaghetti but it was so fragrant and yummy delicious. It was the tastiest pasta dish that I ever had, prawn and squid were very fresh and not forgetting the mussels too.

sausages

Strangely came a huge plate fill with a variety of pan fried sausages. There were chicken and turkey filled with garlic, herbs and black pepper. It was tasty but I prefer to have thicker ones.

sunny

I thought we were going to have deep fried spring chicken but this devil looks rather smaller, oh! It was the “Sar Thin Kai” brought from Perak. It was nice, the meat was tender and the skin was crispy.

sartinkai

Oh! The finale, we had pan fried dory fish with baked melted cheese and accompany with olio-olio spaghetti. The fish was cooked to perfection and no fishy smell at all. We loved it!

doryfishpasta

Look we had a great feast!

Afeast

D’Fortune Western Cuisine & Cafe
No 2A & 3A, Jalan USJ 10/1J,
47620 Petaling Jaya
Selangor Darul Ehsan
Tel No: 03 8025 9509
Fax No: 03 8025 9250

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