Tag Archives: Passion Fruit

Shook! Christmas Eve Dinner at Starhill Gallery

Shook Starhill Christmas Eve Dinner 1
DUO OF GRATINATED OYSTER WITH CHAMPAGNE SABAYON – On Cured Smoked Salmon Garnished with Crab Meat and Wasabi Aioli

Having to experience to celebrate the magic of Christmas on the 24th of December with Shook!’s Christmas Eve Dinner can be such an exciting evening of play pleasure of festive gourmet. This festive season will be brought alive by Shook!’s quintessentially delicious Christmas set menu, which is filled with traditional favourites such as the succulent freshly roast Turkey with Chestnut stuffing and a gourmet selection of festive desserts. With the combined entertainment from a magician, a mime man and multiples renditions of festive songs from the band, Shook! makes this one Christmas that you’re sure to remember.

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Hong Kong Mei-Xin Mooncakes Tasting

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Ethan Tasting the Hong Kong Mei-Xin Mooncakes

Last week I was invited to taste the mooncakes that flew in from Hong Kong, yes the famous mooncake of Mei-Xin (Maxim Hong Kong). That night we meet up at the fabulous delicious Private Kitchen (Uptown Damansara) and we were graced with delicious dinner and Hong Kong Mei-Xin’s traditional baked series and signature snowy series. Good food with delicious mooncakes had seduced me that night. Yet the fabulus company of friends enchanced the whole atmosphere that lovely evening.

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Lai Po Heen Dim Sum Mandarin Oriental

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A Galore of Scrumptious Dim Sum

I was at Lai Po Heen for lunch recently by the invitation of my fashion jeweller Angie Ng as we have not been in contact. I was intrigued with the place that she had picked. That place for lunch and definitely my eyes will set upon their fine crafted dim sum. So when I arrived we dived into ordering their spread of dim sum.

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Flavours of Australia at Grill 582 Best Western Premier Dua Sentral

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Chef Siti Arini

At one of my recent dinners I managed to drop by at Grill 582 Best Western Premier Dua Sentral to indulge the hand skills of Chef Siti Arini, one of the refined woman chef in fine dining. Timid she might look like but she can really furry a By the way the Flavours of Australia promotion started on 1st June and ends on 30th June 2013, while the price tag is as follows: RM180 per person without wine pairing or RM300 per person with wine pairing

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GAB Oktoberfest at Tai Zi Heen Prince Hotel and Residence Kuala Lumpur

GAB Puts A Spin to Food and Beer Pairing This OKTOBERFEST at TAI ZI HEEN, Prince Hotel

Oktoberfest Yum Seng

I was in for a pleasant surprise as I attended a beer pairing with fine Chinese dining organised by Gunnisee Anchor Berhad (GAB) at Prince Hotel and Residencs Kuala Lumpur’s signature Chinese restaurant, Tai Zi Heen. The collaboration had created a 3 course beer pairing promotion to celebrate “For The Love of Beer” from October 1-31.

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Mother’s Day Celebration at ROMANZA and Giveaways

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Romanza Le Restaurant @ Hock Choon Terrace,

Superb impressive French and Mediterranean Inspired Restaurant with a South African flair!

Having to drop by at ROMANZA can be such an amazing pampering thing to do over a lovely meal. I was there to observe, well I was there to try them out. I was truly impressed. It was a very lovely place to be, flushed over a romantice deco. Romantic black iron chandeliers hanging from the ceiling, elegant wall paper and the red, black and white furnishing the gave the place a superb comfort

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Around the World with Michel Rolland @ The Restaurant, The Club

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Around the World with Michel Rolland

Recently I attended a marvellous occasion, a wine-pairing dinner presented by the Asia Pacific Brand Ambassador for “The Rolland Collection”, Mr.Dider Richer. “The Rolland Collection” is a range of Bordeaux wines that originated from Rolland’s hometown of Pomeral. Danny Rolland and Michel Rolland both is a world renowned oenologists who have put their passion and experience in Oenology. Through the years, the couple has added several French and International wines to their collection. During their travels they’ve also discovered wines from Argentina, South Africe and Spain, which have since become part of this exquisite wine collection.

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Power Lunch at The Restaurant The Club Saujana

food & travel
Food & Travel Magazine – July 2011 issue

Having to meet up with the publisher over and over again was such a hilarious thing to do over the first half of 2011. But on July 2011 my first work was published. The Food & Travel Magazine. I got to admit it was worth every sweat that had taken place and I knew I am back strong for this second half of 2011. Thanks to Cecilia & David plus my mates who believe me. It is going to be exciting.

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Toh Lee Chinese Restaurant InterContinental Kuala Lumpur

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Stir-fried Prawns with Fermented ‘Fremenia Rice’ and Tomato-Chile Sauce and Deep-fried Garoupa Fillet with Passion Fruit Salsa

I had a great lunch and this time I was able to indulge Chef Chan Chong Yen’s lastest Chinese creation at Toh Lee. As the head chef, Chef Chan is known for his artistic and creative in his food direction while insist of freshness and finest in his ingredients At the restaurant that noon we had the pleasure to try out some of his creations from two of his oriental 6-course set lunchess Each set comprised of a starter, a soup, three main courses and a dessert. It is definitely a perfect feast.

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Mother’s Day Interview on China Press Newspaper

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Mother’s Day celebration will be held on this weekend and my interview with famous writer Lim Yi Chiann from the China Press Newspaper was published today. I just love the whole 3 pages, so lovely and so subtle, fabulous. I love the cover page with the association of young budding chefs.

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SHEPHERDOO Centro Mall Klang Culinapreneur

Shepherdoo

SHEPHERDOO is an extraordinary name” I told myself, unique by just listening to it when being whispered. Just situated on the way to the city centre of Klang you will able to take notice of this new tall building called Centro Mall on your left and I was so glad to be able to stop and dine at this place. One phrase, “It is Full of Great Goodness”

Shepherdoo chefs

Kevin, the Head Chef (third from the left) and his team.

“CULINAPRENUER” is the BEST word to describe this awesome eatery. If you take notice, this place is run by truly young energetic trained chefs, it was so honored to see this and I would dare to admit this is the first time ever I see such youngsters get together and created something for themself, “Chasing Dreams”.

Shepherdoo kitchen

SHEPHERDOO is run by two energetic, visionary and culinapreneur young gentlemen Eric and Kian Y with culinary background and together with head Chef Kevin.

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Shepherdoo is strategically located just outside the main entrance of Centro Mall with a Tex-Mex flavour cuisine and with Chef Kevin years of mexican cooking experience in Florida, definitely every dishes he created here would be something not to be missed.

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Shepherdoo ken

Chef Kevin explaining his creations and looking on is food expert Ken Chan

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SKYY INFUSIONS Not An Illusion, Real Infusion

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At a recent SKYY VODKA event, the opening act of transforming the actual fruits of citrus, raspberry and passion fruit into their respective tranquil and distinctive cobalt blue bottles only served as the curtain raiser for the real magic encounter with the newly introduced SKYY InfusionsTM.
During the gathering, the invited guests like myself were given the opportunity to sample a selection of specially prepared mixtures including the SKYY Infusions™ Citrus Cooler, SKYY Infusions™ Citrus Drop, SKYY Infusions™ Passion Fruit Maracujá Mélange, SKYY Infusions™ Campari Passion and SKYY Infusions™ Lampone Fizzante.

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