Tag Archives: Parkroyal Kuala Lumpur

Prosperity of the Horse at Si Chuan Dou Hua Parkroyal Kuala Lumpur

DSC_0401
Foodies Embraced The Chinese New Year with The Toasting of The Yee Sang

The Lunar New Year is here to welcome the Year of the Horse, saying goodbye to the Year of The Snake. According to the Chinese zodiac, people born in the Year of the Horse are active, energetic, charming and cheerful. So we foodies got together and had a toast ritual of Yee Sang at Si Chuan Dou Hua Parkroyal Kuala Lumpur and house fruit Yee Sang platter greeted us with such as style, fun and fostered our friendship. Yes it was truly terrific!

read more »

Mother’s Day Set Menu at Si Chuan Dou Hua Park Royal Kuala Lumpur

A TRIBUTE TO PARENTS THIS MOTHER’S AND FATHER’S DAY AT PARKROYAL KUALA LUMPUR

As Mother’s Day falls on 12 May and Father’s Day on 16 June, there is no better way than to treat your beloved parents at St. Gregory, Si Chuan Dou Hua and Chatz Brasserie at PARKROYAL Kuala Lumpur.

PR6

Start the month of May by treating your mother to the ‘Most Soothing Body Rejuvenating Ritual’ package at St. Gregory. Priced at RM260 nett, experience the ‘Thai Herbal Compress’ with ‘Balinese Massage’ for 80 minutes. The ‘Thai Herbal Compress’ is a warm herbal compress which contains a luxurious concoction of Thai herbs. This treatment helps stimulate blood circulation, relax aching muscles and ease away stress and tension. The ‘Balinese Massage’ is a rigorous massage that boosts circulation to relieve strained muscles and eliminate toxins. This package was also recognised and selected as a winner by the Harper’s Bazaar Spa Awards 2013. Also available is the ‘Vibrant Wonder’ package priced at RM200 nett. The package consists of a ‘Moisture Quenching Facial’ which combats dehydration and improves skin texture. Then, there is the ‘Collagen Eye Treatment’ which enhances skin hydration and firmness, promotes tissue repair and circulation while reducing wrinkles. This package is for a duration of 75 minutes. These promotions are available from 1 – 31 May.

read more »

A VELVET CHRISTMAS AT PARKROYAL KUALA LUMPUR

Parkroyal hotel 12

The merry season is here once again. It is a time for us to get together with family and friends to celebrate Christmas in a joyful and merry spirit! In-line with our theme ‘Red Velvet’ this year, you will notice our hotel and dining outlets being decorated in touches of elegant red velvet. PARKROYAL Kuala Lumpur has a line-up of gastronomical experiences at Chatz Brasserie, our poolside, as well as some groovy entertainment at Klix Lounge this December. Apart from these dining options, you can also purchase your Christmas goodies at Hot Gossip and our Lobby. Among the selections are our Christmas Roasts, its side orders, Christmas Mince Pie, Chocolate Log Cake and much more!

read more »

Mid-Autumn Mooncake Festival at Si Chuan Dou Hua ParkRoyal Kuala Lumpur

PR mooncake

Savour delectable mooncakes this Mid-Autumn Festival as Si Chuan Dou Hua spoils you with 6 distinctive flavours, available from 27 August till 30 September.

read more »

Berbuka Puasa with “Masakan Mama” at ParkRoyal KL

hidang

THIS RAMADHAN AT PARKROYAL KUALA LUMPUR

Looking for an array of authentic home-cooked dishes to feast upon with your family and friends this Ramadhan? PARKROYAL Kuala Lumpur is the place to be as they will take you on a gastronomical journey to savour our mouth-watering dishes through ‘Masakan Mama’ while you break fast.

read more »

A Touch of Nyonya Influence at Chatz Brasserie PARKROYAL Kuala Lumpur

Keledek Masak Lemak

GUEST CHEF DEBBIE TEOH RETURNS TO PARKROYAL KUALA LUMPUR

It is another exciting year as PARKROYAL Kuala Lumpur welcomes leading Nyonya culinary expert, Chef Debbie Teoh, back by popular demand this 11 May till 10 June. Indulge in the deliciously prepared Nyonya cuisine at Chatz Brasserie through lavish buffets, cooking demonstration and interactive cooking classes for fathers and kids.

read more »

Dragon Feast and Yee Sang at Si Chuan Dou Hua Restaurant ParkRoyal Kuala Lumpur

Tropical Fruit Yee Sang
Yee Sang at Si Chuan Dou Hua Restaurant at Park Royal

DId I tell you that I was on a dragon feast recently . . . . . I guested not since I was totally hypnotised with the awesome delicious food experience at Si Chuan Dou Hua. This time without fail I had my indulge of Yee Sang, something different this round. Tropical fruit Yee Sang was platted for all the guests, vibrant colours with juicy attraction.

read more »

A Touch of Nyonya at Chatz Brasserie

Guest Chef Debbie Teoh at PARKROYAL Kuala Lumpur

Debbie Teoh 1Debbie Teoh 3
Debbie Teoh 2Debbie Teoh
The Many Faces of The Famous Nyonya Culinary Expert Debbie Teoh

She wears many hats in the kichen arena but her speciality would be her lavish and yet delicious Nyonya cuisine. Authenthic and unique. She is Chef Debbie Teoh, a chef, foodie, author, food stylist ambassador for Nyonya cuisine and culture. A perfectionist, known for her flavoursome food.

Her exposure in Nyonya cuisine is wide ranging from the Southern right to the Northern Nyonya style. From a true breed Nyonya who hails from a Malaccan Baba background with an influence of Penang Nyonya. Both sides of her family inspires her cooking. Yes she is a serious chef when comes to her food it can easily won my heart and taste.

read more »

A Brazilian New Year Eve Feast at Bossa Nova Parkroyal Kuala Lumpur

Bossa Nova
Bossa Nova The Best Brazilian Restaurant in Kuala Lumpur

I just adore this restaurant as it serves one of the top grilled in town. This restaurant truly has it’s charm and the food just incredible delicious. Itserves beautiful grilled tenderloin, lamb, chicken, prawns and sausages. What makes them so delicious and tasty? I believe it must be the freshness of the ingredients and great marination.

This time I am back at Bossa Nova to taste their New Year Eve Menu, a 5-course set dinner which was just amazingly prepared by an ingenious in-house and boyish Chef Loo. It was truly a refine dinner that I enjoyed that night. Definetely a perfect dinner for this New Year Eve celebration.

sliced lobster medallion
Sliced Lobster Medallion

To start off the dinner, I had light slices poarched lobster topped with black caviar accompanied with Golden Kiwi Vinaigrette and Shiso Mix. The kiwi Vinaigratte was truly delightful and ingeniuosly infused great flavors into the sliced lobster. I found it truly dazzled!

consomme of canard with Porcini Mushroom
Consomme of Canard with Porcini Mushroom

Next was a light refreshing consomme filled with bursting flavour of porcini mushroom. Having a light soup can be truly delightful than having a thick milk based ones. I like it, it reminds me of caramel onion soup when I was in New York.

read more »

Si Chuan Dou Hua Restaurant PARKROYAL Kuala Lumpur

DSC_1202

I had been here before as I can recall it was a business dinner and the food was really impressive. The Si Chuan Doi Hua Restaurant is located at PARKROYAL Kuala Lumpur is the third outlet of the Si Chuan Dou Hua chain of restaurant opened in 2003. The first one opened in Singapore at PARKROYAL on Beach Road in 1966 followed by the second branch at the panoramic 60th floor of UOB Plaza Singapore in 2002.

The other night I dropped by the restaurant with friends to taste the eight (8) course banquet dinner. I just admired the interior of this simple and yet elegant restaurant. It was very smartly organised with glass penaling making the restaurant look bigger with true comfort. Modern comfort dining chairs and tables were well in place while the ceiling can with hooked bright red cloth lantents. It was truly a beautiful decorated restaurant and admiring those displayed creamic plates and vases was what I did. Great pieces of collection

DSC_1141
The Amazing Tea Server

We were uniquely served with the restaurant’s signature tea. My jaw was wide opened when observing the tea server. The tea server had years of training, combining skills of Chinese Martial Arts, Dance and Gymnastics to perform elegant tea-pouring moves from a metre-long nose bronze kettle. I was told that the tea server had a degree in the art of tea pouring. It was truly a memorable dining experience. Everyone was excited upon every tea pouring. Just love Si Chuan Dou Hua

DSC_1174
The Restaurant’s Signature Eight Treasure Tea

The Chinese tea served by the tea server was the Eight Treasure Tea which contained Wolfberries, Red Dates, Chrysanthemum, Rock Sugar, Jasmine, Dried Longan, Billy Bob and Winter Oats. I was informed that it helps to cool down the body while able to flush out the oil in the oily food away from our internal system. The Chinese believes it has the healing effect to the body too. The Eight Treasure Tea from Si Chuan Dou Hua is at RM55++ that comes in a set box of 8 boxes.

read more »

Pages: 1 2

Buka Puasa with a Brazalian Twist at Chatz Brasserie PARKROYAL Kuala Lumpur

Carving
Carving The Whole Lamb

Attending a Ramadan berbuka Puasa can be rather exciting. Lots of varities offered and many pleasing dishes to pick. One that got me truly satisfied was this one at PARKROYAL Kuala Lumpur. The Chatz Brasserie.

The first thing that got me excited was spotting the golden roasted lamb, ” I must have that little lamb not Mary” I told myself jokingly. It was such an eye catching piece of half whole roasted lamb. I like mine not too lean and must be moist, having the crisp skin to go with it is a must. That night the lamb was truly outstanding, it was done the Brazilian way. Superb and it was done perfectly accurate, not too dry. By the way I like how the young gorgeous chef carved the lamb. He included it with an awesome smile! It was a perfect evening.

read more »

Pages: 1 2 3

Related Posts Widget for Blogs by LinkWithin