Tag Archives: Palate

Shook! New Year’s Eve at Starhill Gallery

Shook New Year's Eve 5
Chef Danial at Shook! Starhill Gallery

Let’s celebrate this coming New Year’s Eve with great style of the perfect sendoff of 2013 with Shook! a 6 course New Year’s Eve set menu is created for this occasion by Chef Danial. The night will be made even more special as a magician instills the magic of the prospect of a new year and the resident band countdown plus celebrates the moment with a confetti and balloon drop to signal the arrival of 2014. Shook! will definitely be the special place to usher this New Year.

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Thursday Night Specials at EE Chinese Cuisine Eastin Hotel Petaling Jaya

Eastin Hotel Thursday Night Specials
Eastin Hotel Thursday Night Specials

From every Thursday night starting from July till September 2013 at EE Chinese Cuisine, Eastin Hotel Petaling Jaya will introduce a special and yet the finest Cantonese cuisine that will be marching to your table, such as Pi Pa Roasting Duck, Stewed Pork Knuckles, Chilled Chicken with Chinese Wines and many more. Not only that the dining atmosphere will be flourish with J Musical Live Band that will be preforming two sets of evergreen Chinese and English hits from the 70’s and 80’s. (from 7.30pm – 8.15pm and 8.45pm – 9.30pm). All this starts from RM30++ per portion.

To make your reservation, please call EE Chinese Cuisine at +603 76287338

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Glenmorangie Astar Giveaway Contest

ASTAR
Glenmorangie Astar

This is a very simple contest. All you need is to understand the “Unnecessarily Well Made”, answer a few easy question and be the lucky one to take home a bottle of Glenmorangie Astar

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EAT, COOK BOND with Adelaide’s Chef Cole Thomas

cloe thomas
Chef Cole Thomas

What better reason to get together than a treat for the palate! EAT, COOK BOND!

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Book Launching: My Venezuelan Cuisine by Carmen Rawstron

Carmen
My Venezuelan Cuisine by Carmen Rawstron

At a recent event, I was invited by Mrs Carmen Rawstron to try out some of her fabulous Venezuelan dishes. I knew Mrs Carmen Rawstron way back early 2010 when celebrity Chef Tamara Rodriquez was in town. We basically meet on the common ground, the kitchen. A very elegant lady with full of charm, that is how I would describe Mrs Carmen Rawstron. I had noticed about her when I was with Chef Tamara, she was very creative in her cooking and the taste of her dishes were unique and ftasty. I was truly excited when Mrs Carmen told me about writing her first cooking book. At last she had it executed with such a success. I find the book very appealing and easy to follow.

Carmen2

The ingredients are simple and easy to find here in Kuala Lumpur. “It so adorable and so irresistible, it is a must have recipe book”, I told myself. That night was not only a book launching but all the guests were showcaesd to Mrs Carmen’s delicious cooking. Yes it was authincily delicious. The dessert was too die for.

Carmen Rawstron
Mrs Carmen Rawstron

The Page
The Recipe Pages by Mrs Carmen Rawstron

The Page1

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The Book Signing

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MED.@Marche-Live MIGF 2010

wall menu

One of my favourite restaurant in Kuala Lumpur would definitely be MED.@Marche-Live overseen by a rising and dashing good looking chef, Chef Paul Lewis. This talent of this Aussie chef can easily be spotted through his MIGF menu, it was a well crafted seven course feast with individual taste and unique experience. Together with it’s a modern chic spacious interior, my whole dining experience that night was amazing beautiful. It was truly impressive.

Chef Paul Lewis

Chef’s creations had amazed me all the time till even now. My last dining experience was four months back when this dashing good looking hunk chef arrived in Kuala Lumpur, that night was a superb dinner and for this current MIGF, he had his creation spot on. It was flavourful, simple and most, it was superbly tasty. One of his dish was the Brodetto that had kept me wanting more. It was truly exotically addictive and so pleasureable.

Rufino Aziano Chianti Classico DOCG
Rufino Aziano Chianti Classico DOCG was paired with Chef’s creation.

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TEQUILA and MEZCAL Bentley’s Pub Hotel Nikko

Sunny Yaw

Look at me, I am enjoying sipping a glass of Tequila specially flown in from Mexico for the Tequila and Mezcal Tasting class held at Bentley’s Pub, Hotel Nikko recently. It was exciting and an eye opener for me as I was enjoying my glass of Tequila, strong, bold and deadly lethal, lol! and I saw a few participants just gulp those glasses without any hesistation and problem but not me as I prefer to have mine slow and steady with pure luxury. :)

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FOONG FOONG YEONG TAU FOO Ampang

Fong Fong Ampang Yeong Tau Foo 1

Mum is out from ICU but still on drip and liquid carbo. I can understand of her anger and suffering as there are so many tubes being plunged into her nasal. Definitely she feels uncomfortable, crisp sand dry due to no water running through her throat for days. But I know she will get well, she is a fighter herself!

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SKYY INFUSIONS Not An Illusion, Real Infusion

SkyyInfusions_logo_color_pc

At a recent SKYY VODKA event, the opening act of transforming the actual fruits of citrus, raspberry and passion fruit into their respective tranquil and distinctive cobalt blue bottles only served as the curtain raiser for the real magic encounter with the newly introduced SKYY InfusionsTM.
During the gathering, the invited guests like myself were given the opportunity to sample a selection of specially prepared mixtures including the SKYY Infusions™ Citrus Cooler, SKYY Infusions™ Citrus Drop, SKYY Infusions™ Passion Fruit Maracujá Mélange, SKYY Infusions™ Campari Passion and SKYY Infusions™ Lampone Fizzante.

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