Tag Archives: Pacific Clams

Celebrate The Year of The Horse at Xin Cuisine Chinese Restaurant at Concorde Hotel Shah Alam

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Chef Thong Usher The Year of The Horse with Gourmet Style

Gong Xi Fa Chai is yet again the dawn of the New Year in the Chinese Lunar Calendar. Usher in the Year of Horse with Concorde Hotel Shah Alam’s magnificent Feast of Prosperity at Xin Cuisine Chinese Restaurant, which offers Chef Thong’s mouth-watering Yee Sang as well as auspicious celebratory sets.

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Chinese New Year Celebration Grand Imperial One Utama

Yee Sang
Yee Sang at Grand Imperial Restaurant

This year 2011, I had yet another awesome Chinese New Year celebration with awesome spectecular “Yee Sang” ( I always call this dish the Chinese New Year Salad Toss). We meet at Grand Imperial Restaurant at One Utama and we started off with the amazing delicious Sliced Smoked Breast Duck Yee Sang.

Smoked Duck Breast
Slices of Smoked Duck Breast

This Sliced Smoked Breast Duck Yee Sang was truly unique, something very delightful and interesting. It infused the whole Yee Sang dish with strong bursting flavours. I liked it as it was something new with a twist of western influence. I truly recommend this if you are dining here this Chinese New Year.

Lou Sang
Chopsticking into The Yee Sang

It was an awesome evening as I got to tossed the Yee Sang with the Chief Chef Lwee Fook Woh himself, Irene and friends.

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