Tag Archives: Oyster

Dim Sum Extravagant at Eastin Hotel Petaling Jaya

Chinese Chives & Prawn Crystal Dumpling

Hunting for a good dim sum during this Chinese New Year, no need to go far on the hot trail in finding one, at recent I have tasted a few fabulous onces likethe Ti Chen where Dim Sum Maestro Yau Kim Yew creates fantastic petite gourmet which is also halal. But if you are looking for a great rustic feel backdrop with cart-away dim sum, I would invite you to gourmet the Xin Cuisine Concorde Hotel Kuala Lumpur with Chef Loong. His creation is back to basic yet packed with wholesome creation. my favourite is his fish balls. Another place that is also very much sort out would be definitely the halal dim sum at Luk Yu Tae House at Starhill Gallery. I love the dim sum served here is wholesome.

Another exciting Dim Sum Restaurant that any dim sum intuition must taste would be at Ee Chinese Cuisine Eastin Hotel Petaling Jaya. The dim sum here is much sort after and truly an exciting cuisine excursion. Even having a bite of it’s luxurious Chinese Chives & Prawn Crystal Dumpling can be so divine, so delicious.

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Prosperity of the Horse at Si Chuan Dou Hua Parkroyal Kuala Lumpur

Foodies Embraced The Chinese New Year with The Toasting of The Yee Sang

The Lunar New Year is here to welcome the Year of the Horse, saying goodbye to the Year of The Snake. According to the Chinese zodiac, people born in the Year of the Horse are active, energetic, charming and cheerful. So we foodies got together and had a toast ritual of Yee Sang at Si Chuan Dou Hua Parkroyal Kuala Lumpur and house fruit Yee Sang platter greeted us with such as style, fun and fostered our friendship. Yes it was truly terrific!

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Ti Chen Chinese Restaurant at The Saujana Hotel Kuala Lumpur

A Newly Refurbished Palace of Emperor to Usher in the Dragon Lunar Chinese New Year!

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Tossing the Yee Sang @ Ti Chen

. This restaurant had a recent refurbishing just before the Chinese New Year and I just love the overall chenges of this fabulous place, infused with lots black Chinese wooden screen while flushed with red deco and beautiful white curtains. Yes I was there tossing my delicious Yee Sang with many lovely thoughts and 2012 wishes. :)

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Lunar New Year Celebration at Dorsett Regency Kuala Lumpur with 38% Discount

Just mentioned my blog name BIG BOYS OVEN when you making table reservations by phone or online to enjoy an additional 38% discount on the feasts!!

Dragon Yee Sang
The Dragon Yee Sang

It had been a great start this 2012 and it seems everything is falling in place at the right time and the right place. Looking out my window through early morning till now at nearly 9am the highway just next to my bedroom seemed to be packed like sarines. Drive safely folks this Chinese New Year.

Talking about food, I had a great time with great company at Dorsett Regency Kuala Lumpur recently. I was there to taste their buffet dishes for this Chinese New Year and it was terrific. There were about 15 of us sharing a huge round table filled with luscious dining ware and golden Chinese New Year decos specially created for that night. We were welcome with a fabulous delicious Prosperity Splash Drink that came with a whole pineapple and it was a delicious drink to grace the night.

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RM46 Japanese Buffet at EYUZU Japanese Cuisine, Eastin Hotel

EYUZU Top Chef Ricky Hui

RM46 per pax (51% off) EYUZU Japanese Buffet DEAL (weekend only, Fri – Sun) at everyday.com.my


EYUZU taking after the name of Japan’s rare and expensive fruit of mysterious provenance – /yuzu – /Eyuzu at the Eastin Hotel represents authenticity and exquisiteness. Recently awarded “*Best Asian Cuisines Restaurant*” and “*Best Asian Cuisine Chef*” by the Hospitality Asia Platinum Awards 2005/2006, you will find haute cuisine such as sizzling teppanyaki, sukiyaki, crispy tender tempura and sumptuous sashimi.

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Kin No Uma Palace of the Golden Horses

Kin No Uma Poster
Kin No Uma Japanese Restaurant

Having to be back at The Palace of the Golden Horses can be such an amazing thing to encouter again. Even now I am able to recall my first food excursion here and that was when I was embarking into the real food blogging world. Upon that time I got the glipmpse to meet up with Chef Wilfred and also Chef Simon at Cavallini’s Bistro and that was 3 years ago. This round I am back strong, taking a divie into Kin No Uma for a pure pampering experience in indulging Japanese refined cuisine.

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A Glam Night with Champagne and Oysters at 7atenine

It was a night just filled with oysters, yes a free flow of fresh oysters and there were amazingly delicious. Then there were oysters with sorbet served chilled as shotters. To pair with them was bubbly champagne. The music was smooth and entertaining. People was enjoying it very much, plates after plates of oysters indulging. There I bumped into Dennis lau and Ning Baizura my favourite singer. There was a show of pearls by lovely models too.


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Yummy Taiwan Fahrenheit 88

Yummy Taiwan 2

I heard a lot of awesome feedbacks on Taiwan street food and here in Kuala Lumpur we bound to meet such appealing food lingering at every corner, some even had ingeniously modification to suit local taste. At recent i was invited to such a feast at the newly refurbished Fahrenheit 88 located along Jalan Bukit Bintang. Located at 2nd floor we found Yummy Taiwan, the Taiwanese street gourmet. Very appealing indeed.

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A Chinese New Year Gathering at Flavors Swiss Garden Hotel

CNY Swiss Garden 1

It had been a prosperous year 2011 and I had been invited to taste those beautiful dishes. Like last night Julia had invited me “Loh Sang” with her close friends. It was a fabulous night. Thanks Julia! There I was at “On the Table” meeting up with owner & Chef Riz! It was an awesome beautiful and well decorate restaurant. The Loh Sang was splendid! So creatively prepared! I will tell you more later on my facebook!

Yet I also attended another fabulous gathering with people from the media, journalists and bloggers at Flavors, Swiss Garden Hotel. We had a fabulous Loh Sang, this time it was different, we all were gathered to a long table and we toasted the Yee Sang! It was awesome, filled with such joy and laughter! What’s more, we had great company!

CNY Swiss Garden 2.

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Chinese New Year Celebration Flavors Swiss Garden Hotel

Swiss Garden Chinese New Year Flavours

Flavors Restaurant is not new to me and I had been quiet a frequent here. This time I had tasted their perennial “Yee Sang”, besides that they are serving the Prosperity Buffet Dinner too. I was lucky as get to taste their drlight dishes such as Steamed Chicken with Arrow Root, “Pei pah” Roasted Duck, a variety of Dim Sum, Deep Fried “Nien Koh”, Fish Stomach with Dried Oyster in Superior Sauce and not forgetting Braised Black mushroom, Dried Oysters and “Tau Kan” on a bed of Fatt Choy.

Swiss Garden Chinese New Year Yee Sang Buiffet

Having to see Yee Sang table was really exciting and I was told that a variety of variation of Yee Sang is being offered, Jellyfish Yee Sang, Seasoned Scallop Finger Yee Sang, Salmon Yee Sang, and Australian Abalone Yee Sang, nice! The sauce offered at Flavors contained of Ribena, Lemon, Apricot Jam and an undisclosed ingredient, all available starting form the price RM38++ onwards.

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Chinese New Year Celebration Four Seasons Capital Square

four seasons chinese restaurant

Last week we attended another Chinese New Year get together and this time we were at the famous Four Seasons Chinese Restaurant located at Capital Square, near by Dang Wangi KL. This is a great restaurant as it is always packed during office lunches during the weekdays and quiet a good crowd even for dinner. I got informed that this restaurant is famous for it’s roast duck and their main restaurant is located in London, therefore having to indulge it here in KL, it was truly awesome.

four seasons chinese restaurant foodies 1four seasons chinese restaurant foodies
four seasons chinese restaurant foodies 2four seasons chinese restaurant 1

About twelve of us sat anxiously waiting for the meal to be served that night as we were readily to indulge ourself with their newly created dish for the Chinese New Year called ‘Poon Choi’. I was excited about this as I had not been able to get hold of such a dish in KL as not many places do offer such luxuriousity except one in Sungai Buluh.

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CHINA TREASURES Sime Darby Convention Centre

China Treasure

The newly reopening with great style recently was the China Treasures, the well-loved Halal fine dining Chinese restaurant in Sime Darby Convention Centre at Bukit Kiara. The restaurant was refurbished tastefully with subtle, contemporary decor influenced by oriental elegance and can now accommodate up to 150 persons.

I felt so at home having to able to watch the chefs cooking in style as it had its own new open kitchen that came with a large indoor aquarium filled with fish, oyster, lobster, geo ducks, prawns and crabs, just an amazing view while dining.

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