Tag Archives: Orange Syrup

Sunny Yaw at Ole Cafe

Dear friends, readers and bloggers,

At last and for the first time Big Boys Oven is officially able to feature the work and patisserie of Sunny Yaw at Ole Cafe. Sunny Yaw is a talented baker. He is only 36years old and started as an apprentice at the age of 20. He had been working with numerous cakeshop in KL such as Sunflower, Berry, B2B and Bread Story. After a lot of persuading and support, he left Bread Story in July 2007 and joined Big Boys Oven. He is also one of the co-founders of Big Boys Oven.
Sunny Yaw had prepared the following and can be found exclusively at Ole Cafe this friday(10August):

Red Ruby
Noisette (hazelnut) flavoured baked pure cream cheesecake, top with baked fresh cranberries. It comes with an oreo and rice crisp base.

O’Chocolat
Chocolat mousse cake is embedded with a hint of orange peel and covered with infused orange senguine (blood orange) syrup ganache. The mousse cake is decorated with a roasted walnut and a piece of chocolat.

Catherine
A tarte pistachio infused with fresh cranberries. Top with fresh rasberry merigue and fresh cranberries.

Les Choux
This huge choux comes with matcha (greentea) or vanilla cream.
Here we would also like to thanks Michael, Catherine, our parents, bloggers and friends for believing in us.
Many thanks, Big Boys Oven.
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