My next US Potato Culinary Festival Menu tasting took me to this very exciting restaurant by the name of “Secret of Louisiana” located at SS7 Petaling Jaya over looking the Kelana Jaya Lake. Secret of Louisiana restaurant is run by owner and chef Elvin Goh. The restaurant itself flushed with interior designs that gives a New Orleans feel, simple and nice. I like Chef Elvin Goh’s style of cooking and I truly fall for his Cajun cooking. Dishes that I got to tried were gorgeous.
Veg Fish Farm Thai
Got very excited upon learning of my eating schedule, it stated that I need to eat up at Veg Fish Farm Thai Restaurant along Jalan Ampang – Hulu Langat. That is just terrific for a Saturday lunch and the weather was rather good for an outdoor food excursion. It was not a hot warm day but it was rather a moody day that suits a great drive out of the city and cross the green forest. It was about an hour drive out to this place from Petaling Jaya crossed over Ampang heading towards Hulu Langat village. It is about 4km from Ampang and just situated on the left of the road and very easy to notice as signboards are everywhere.
I had been in Ipoh about 8 days and mum is recovering well and hope she will be discharge by tomorrow and we can drive back to KL. I am sure you may as what I ate in Ipoh, well being born in Ipoh, there are so many exciting things to eat but food can be expensive this days in Ipoh. I find them at par as what we pay in KL. Anyway I went to Menglembu, a worth while drive almost more than 35km for a delight lunch indulging. I stopped at Wing Kat Fong for it’s famous Curries, served with either rice or chee cheong fun. It is unique, delicious and can really make one a great day!
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We had Sidney’s birthday dinner celebration at La La Chong together with CK Lam, Teoh, Shirley, Shirley’s Juniour, Sidney and myself. It was not an easy to find hidden in a housing estate near the old Subang Airport. But I would say it was a discovery of jewel, the food that night was awesome delicious. Just perfect!
Poached Baby Octopus
The poarched Bay Octopus was dliciously done, the chilli sauce gave it a kick! A perfect dish to start off with! Lovely! 
