Tag Archives: Nostril

Veg Fish Farm Thai Restaurant Jalan Ampang – Hulu Langat

Veg Fish Farm Thai Restaurant Hulu Langat 1
Veg Fish Farm Thai

Got very excited upon learning of my eating schedule, it stated that I need to eat up at Veg Fish Farm Thai Restaurant along Jalan Ampang – Hulu Langat. That is just terrific for a Saturday lunch and the weather was rather good for an outdoor food excursion. It was not a hot warm day but it was rather a moody day that suits a great drive out of the city and cross the green forest. It was about an hour drive out to this place from Petaling Jaya crossed over Ampang heading towards Hulu Langat village. It is about 4km from Ampang and just situated on the left of the road and very easy to notice as signboards are everywhere.

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Restaurant Tai Soon Curry House Kampong Baru Sungei Buloh

Tai Soon 7
Tai Soon’s Kitchen

Before further reading just be aware that Restaurant Tai Soon Curry House Kampong Baru Sungei Buloh opens from 11am till 4pm and closes on Sunday. I came to know about this restaurant ages ago but did not manage get time off to make a visit. Today I got myself to be there for lunch with my friend of mine Chun Kit. The restaurant located at the end of the village infused within the individual wooden houses. The restaurant has ample parking space just across the empty area.

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MED.@Marche-Live MIGF 2010

wall menu

One of my favourite restaurant in Kuala Lumpur would definitely be MED.@Marche-Live overseen by a rising and dashing good looking chef, Chef Paul Lewis. This talent of this Aussie chef can easily be spotted through his MIGF menu, it was a well crafted seven course feast with individual taste and unique experience. Together with it’s a modern chic spacious interior, my whole dining experience that night was amazing beautiful. It was truly impressive.

Chef Paul Lewis

Chef’s creations had amazed me all the time till even now. My last dining experience was four months back when this dashing good looking hunk chef arrived in Kuala Lumpur, that night was a superb dinner and for this current MIGF, he had his creation spot on. It was flavourful, simple and most, it was superbly tasty. One of his dish was the Brodetto that had kept me wanting more. It was truly exotically addictive and so pleasureable.

Rufino Aziano Chianti Classico DOCG
Rufino Aziano Chianti Classico DOCG was paired with Chef’s creation.

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