Tag Archives: New York Times

Global Hutong Brand and Iconic Cuisine from Hong Kong and Macau Hit the Shores of Malaysia

The Global Hutong Brand
Hutong Hits the Shores of Guangzhou, China this August 2013

The Global Hutong Brand
Speech by Mr Joseph Yeoh – Vice President of YTL Land & Development Sdn. Bhd.

Lot 10 Hutong is the brainchild of Tan Sri Dr Francis Yeoh CBE, managing director of YTL Corporation Berhad. As a child, his father Tan Sri Dato Seri (Dr) Yeoh Tiong Lay would take him and his family all over town to enjoy the best, most famous local comfort foods. May it be in the back alleys of Petaling Street, along the roadside of Campbell Street, Tengkat Tong Shin or further beyond to Petaling Jaya and Klang.

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Din Tai Fung Pavilion

Din Tai Fung Pavilion

Din Tai Fung was ranked as one of the top 10 restaurant in 1993 by The New York Times and since then their franchise spread over to Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, and the United States. In Pavilion Kuala Lumpur yet another new outlet of Din Tai Fung can be found that provides a bursting flavours of Taiwanese cuisine such as their addictive Xiao Long Bao, something that I can’t get it out of my mind. The food served here is strictly of quality check as to maintain a tip top delicious meal for it’s diners.

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