Tag Archives: New Projects

Alaskan Snow Crabs Sleighed Santa Claws to The Manhattan Fish Market

best seafood in town
The Best Seafood in Town

It had been a great busy week and yet I feel that I will be marathoning of such situation till end of February 2011. It’s fun. Working on new projects can be so exciting and so interesting. I had also took up jobs like food stylist too. I am hired! lol! BBO studio had been very busy too. Orders keep coming in. We had a cooking & baking show recently with more than 300 guets per session which was truly fabulous, now the guests are aftering not me but Sunny Yaw! they were truly just fantastic.

Then came the GAB (Guinness Anchor Berhad) Project for Christmas and it was a Merry Guinness launch. I was hired too! And now I am embarking working on my next coming project. Just Fabulous. Another awesome event that I am waiting, will be celebrating ‘Merry Guinness” at one of our local pub soon with a few of my guests. OMG! this is awesome. :) My schedule for this December is truly filling up fast! Another awesome news, (stop press! lol!) I am now officially a cake decorator! why? As I was hired to be one! lol! December is truly fabulous, so happening and so exciting! I even saw Santa Claws sleighed in by a gang of Alaskan snow crabs! This took place at the fabulous Manhattan Fish Market.

Manhattan Pavilion
Manhattan Fish Market at Pavilion

I visited the new outlet of The Manhattan Fish Market at the Pavilion recently. I was truly gorgeous and totally a different look and concept. I just love the huge wall poster at this restaurant.I just love their mussels in white sauce! one of my all time favourite! But this time at Manahattan Fish Market, they are showcaing their new Christmas dishes . . . . The Alaskan Snow Crab! You know I truly had a great time indulging them! it was beautiful! :)

kid's Menu
The Kids’s Menu

I brought along my young little nephew Pong Chai and he had his kid’s menu and he ordered his favourite fish & chips!

Christmas Crab Bisque
Christmas Crab Bisque

The soup portion here is truly good and not too small, just nice. Yet the crab bisque here is very flavourful, creamy and robustly taste. It was done just perfectly nice. Nice bisque with flavourful crab soup! I had souped over Pong Chai’s bisque!

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Nikko Hotel Dim Sum Class with Chef Lo Tian Sion

Chef Lo Tian Sion

Dim Sum as breakfast? Why not make you own personalized Dim Sum?” I was told by the lady sitting across me while sipping her petite cup of chinese tea. “Sounds interesting, definitely exciting” I told myself quietly. Indulging such gourmet at home lazily over the weekend will defitely be the right choice with family members and even some close friends.

So a week ago I was invited to attend a Dim Sum class at Nikko Hotel wth Chef Lo Tian So, I could not turn it down even with such a full tight schedule I had recently. Well I had been busy preparing my new classes, photo shooting, interviews, baking and also a few new projects.

Sunny Yaw
My Dim Sum!

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Mini Macaron Tower Sunny Yaw

maraon mini tower

2010 will be a great year as I had been eating non-stop since Christmas Day and lots of new project to atend to. I was wondering maybe I can put my magical fingers on wedding planning, event photographing and even a wedding reception decorating, well I guess I might be too ambitious but you never know, right. Excitiment will defintely be flourish in me if maybe someone would walk in and partnering me on opening a sweet dessert shop, well you never know, 2010 anything goes, sounds like a mysteriously interesting year.

Anyway last evening I manage to deliver a pair of mini macaron towers specially ordered by Didie as part of the bride & bridegroom’s main table deco during the wedding reception this morning. She also specially ordered 40 pieces of purple and pastel macarons as one of the “hantaran” gifts to the bridegroom during the wedding. The macarons were placed carefully in the crystal ‘dulang’ jar.

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The Discovering of Macarons

The Delicate Dessert To Die For!

I will be back very soon with full energy as I am nearly fully recovered from being not well this of weeks and I just can’t wait to meet my students in this coming October classes in Penang and at my own studio in PJ. Since lately I had been resting and had been keeping myself busy in my studio with work, work, work and new discovery of recipes and a few new projects. . . . come to think about my past classes, I had not gave my much reviews about them especially on the macarons classes, Therefore in this post I going to introduce to you a bit of the delicious macaroon making.


Hahahaha. . . . got to say everyone who had participated had a very enjoyable and exciting time. What I did? Firstly I introduced macarons to my fellow students then we proceeded to . . . . . whisking . . . . . mixing . . . . . baking . . . . piping . . . . and we had MACARONS!!!!!


Well I just can’t wait to my next baking classes in this coming October and hope to see you there too . . . it is a fun class . . . . come and join me . . . Love Sunny Yaw

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