Tag Archives: Mousse Cake

Honey Fuji Apple and Black Sesame Mousse Cake

honey  fuji apple and black sesame moussecake 4

Well I am gearing into a great mood yet busy as I am preparing for a media interview for this weekend and I need to show them what I am goonna bake this weekend. I may sound cocky but I am excited on what I should be baking. Well definitely going to be exciting.

I stumbled upon this Fuji apple recipe and I find it pretty handy indeed as most of the ingredients can be easily found and even you can buy Fuji apples from the night market. At most it is not expensive and you can bake this cake all year round. I find it rather light and not too sweet yet simple which I like most. Simplicity is the best!

read more »

Pages: 1 2 3

Lemon Grass & Kaffir Lemon Mousse Cake


Prepare a 9inch cake mould and wrap it with aluminuim foil.
Prepare a digestive biscuit cake base.

Cake Base
100g Blended digestive biscuits
50g Melted unsalted butter


Top Layer: Lemon Grass Mousse

Creme Anglaise
180ml Milk
50g Egg Yolk
30g Granulated sugar
2-3stalk Thinly slice lemon grass

1.5envelops Gelatin leaf
10ml fresh lemon juice
150ml Whipping Cream


Bottom Layer: Kaffir Lime Mousse

Creme Anglaise
180ml Milk
50g Egg Yolk
30g Granulated sugar
3-4 Thinly slice kaffir lime leaves

1.5envelops Gelatin leaf
10ml fresh lime juice
100ml Whipping Cream

Middle Layer: Lemon Jelly

30ml Fresh lemon juice
15g Granulated sugar
135ml Boiling water
5envelopes Gelatin leaf

1.Prepare creme anglaise (Kaffir Lime)
Beat egg yolk witha hand whisk. Add in granulated sugar gradually.
Beat until pale yellow and stiff.
Heat milk with fresh kaffir lime leaves.(Heat infused the kaffir lime leaves flavour into the milk.)
Once flavour infused, strain the kaffir lime leaves and pour the boiling milk into the egg yolk misture and stir well.
Reheat the mixture again to 82C-85C, stir constantly to prevent it from sticking to the saucepan.
2. Add in soften gelatin and stir well. Let cool and leaves for later use.
3. Whisk whipping cream with electric mixer at medium speed until soft peak form.
4. Squeeze fresh lime juice in the whipped cream and fold well.
5. Pour in the creama anglaise and fold well to the mousse.
6. Pour the kaffir lime mousse to the cake mould and refrigerate for 1/2 hour.
7. Make middle layer lemon jelly. Melt granulated sugar and soften gelatin inot boiling water. Add in fresh lemon juice and stir well.
8. When it’s cooled down to around 40C, pour it on top of the cake and refrigerate for 1/2 hour.
9. Repeat step 1-5 to make lemon grass mousee. pour lemon grass mousse into the cake mould and refrigerate for 1.5hours. Decorate with chocolat leaves and lime or lemon peel prior to serving.

Yet another winning recipe. which you should try.

Big Boys Oven

Sunny Yaw at Ole Cafe

Dear friends, readers and bloggers,

At last and for the first time Big Boys Oven is officially able to feature the work and patisserie of Sunny Yaw at Ole Cafe. Sunny Yaw is a talented baker. He is only 36years old and started as an apprentice at the age of 20. He had been working with numerous cakeshop in KL such as Sunflower, Berry, B2B and Bread Story. After a lot of persuading and support, he left Bread Story in July 2007 and joined Big Boys Oven. He is also one of the co-founders of Big Boys Oven.
Sunny Yaw had prepared the following and can be found exclusively at Ole Cafe this friday(10August):

Red Ruby
Noisette (hazelnut) flavoured baked pure cream cheesecake, top with baked fresh cranberries. It comes with an oreo and rice crisp base.

O’Chocolat
Chocolat mousse cake is embedded with a hint of orange peel and covered with infused orange senguine (blood orange) syrup ganache. The mousse cake is decorated with a roasted walnut and a piece of chocolat.

Catherine
A tarte pistachio infused with fresh cranberries. Top with fresh rasberry merigue and fresh cranberries.

Les Choux
This huge choux comes with matcha (greentea) or vanilla cream.
Here we would also like to thanks Michael, Catherine, our parents, bloggers and friends for believing in us.
Many thanks, Big Boys Oven.
Related Posts Widget for Blogs by LinkWithin