Tag Archives: Mixologist

James Barker Cocktails at Rils Bangsar

Rils Bangsar
Mixologist James Barker

Getting a call and to be prompt at site for a tasting don’t come by so often but I did get a house call recently. i was invited to have a personal session with charming mixologist James Barker at the Rils Bangsar. We had the session just upstair of one of the top steak house in Kuala Lumpur. My experience with James Barker was an exciting journey of cocktail drinks.

read more »

Weekend Cocktails with pairing Canapes

Movida Midori Martini
Midori Martini

Having a relax weekend is something I would love to indulge into. Jumping into one at anytime, anywhere and whenever I can would be just the thing to do. One way is to have a strings of delicious cocktail with a few awesome friends and some great light food. In Kuala Lumpur there are plenty of such great places and I was recommended to one. When I landed at the venue that day, I have six great delicious cocktails and you should see how merry I was but definitely it will not get me into a marriage as yet.

Not only the cocktails were at their best, I found their canapes were terrific too. I would say it was an awesome marriage, it was the perfect pairing, the cocktails and the canepes just came haunting me over and over again. I was left with full of lust and it just mesmerizing.

Next, I make sure I get to meet up with the creators, Joe Michael and Chef Shan. Joe Michael a great mixologist himself knows his every cocktails by heart and never fails to tempt me for another round. Just delicious! While having eight years of experience, I am sure nothing can stop him from not creating lovely drinks. As for Chef Shan, a young fabulous chef and keep churning delicious food. He is just only 38years old. I just love fingering into his charming delicious and creative food. Not to mention the presentation. He crafts great Mediterranean and Italian dishes just to my liking. Tasty and exciting.

read more »

Cocktail Hour with Mixologist Eric Chong

De Pepino
De Pepino

Crunching my thirst at mixologist Eric Chong’s cocktail bar located at The Shepherdoo, Klang was truly an eye opener for myself. That morning Eric was organizing a South American Latin theme and I got to taste and visualized all the cocktail mixes. It was a Latin theme most of the ingredients used were pineapple coconuts, lime, lemon, mints and surprisingly cucumber. As cocoa and chocolate both ingredients were not left out either. The best part was I got to learn on how to mix some of those delicious cocktails.

read more »

Related Posts Widget for Blogs by LinkWithin