Tag Archives: Michelin Star

The Restaurant at The Club MIGF 2011

the club

I just love October as it is the time to enjoy some refined, cultivated and well crafted food especially during this year MIGF 2011 (Malaysia International Gourmet Festival 2011). My first festival stop was at this sophisticated place called The Restaurant located at the Club, Suajana. I got to say, I knew that I was going to drown with full of pampering even before my arrival as always I am well taken by Pat, the General Manager of the Club. In my own discrete believe, The Club is one of the best place to stay that comes with great hospitality, fill with good food and luxurious pampering.

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Le French May at City of Dreams

A Gastronomic Collaboration of Two Distinguished French Chefs

Indulge yourself with special Le French May gourmet and wine extravaganza at Horizons, City of Dreams, in an exclusive culinary collaboration between Michelin Star French Chef Philippe Arrambide of famed French restaurant Les Pyrénées and City of Dreams’ Horizons Chef de Cuisine Guillaume Galliot.

Guest Chef Arrambide
Michelin Star French Chef Philippe Arrambide

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IKETERU KL Hilton MIGF 2010

Iketeru
IKETERU at KL HILTON

IKETERU is part of the 30 finest restaurants around Kuala Lumpur participating in this year Malaysia International Gourmet Festival 2010. Definitely this sophisticated and modern Japanese setting of IKETERU instantly caught my attention and comfort was felt right away. Equip with finest chefs, moden teppanyaki station and modern sushi bar, IKETERU was truly irresistable especially on my latest dining experience. A spacious dining area with private tatami rooms can be truly comfort to enjoy a Japanese cuisine, just like what I did.

sake
A Huge Range of Sake

I am a new sake follower and having a few bottles at home is a must. As having to have a glimpse of sake available was mind blowing, it was beautiful to see. Just like a sea of sake. Marvellous especially for a drinker like myself. Another sight caught me with excitement, having to see huge jars of plum sake being brewed and being showcased in the glass cabinets caught me totally speechless. I was informed there are not readily yet for drinking as they are still very young.

dining room
The Dining Room

Another reason of coming to IKETERU is to lay back and enjoy the dishes crafted by the well know Chef Ricky Kamiishi. His beautiful creations are most sort after by many Japanese cuisine fans in town, he is known for his bold approaches in his creation and style. He just love playing around with flavours and freshness. I am one of his huge dedicated fan.

table setting
My Seat

I am also excited that during this festival, Hilton KL will also be flying a 2 Michelin Star Chef, Chef Christopher Coutanceau from La Rochelle Restaurant in France from 14th to 16th October 2010. Being born a Coutanceau means being born to cook (his father, The Grand Chef Richard Coutanceau), Christopher absorbed the culinary rigour of his father and learning from gastronomical greats like Gauzeres, Bardet, Guerard, Oudill and Ferran Aida. Throughout his three days visit in Kuala Lumpur, he will be mesmerizing us with his delectable original and modern presentation with his signature festival menu featuribng Brittany Lobster Stew with baby Vegetables 7 mushroom Ravioli, Grilled Foie Gras with Candide Mandarin & Mandarin Sorbet, Squab Pigeon with Cabbage leaves & Foie Gras, Seasonal Vegetable Casserole with truffle juice. (visit www.kl-studio.com)

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The Club at The Saujana & Master Chef Anton Mosimann

The Club Saujana

It was a lazy noon and I dragged my foodie mates (Sidney, CK Lam both known food contributors from NST, Vialentino, & Teoh) along to The Club at The Saujana for an exclusive wine & lunch. Some may not know The Club, it is located in the outskirt about 30minutes from the city of Kuala Lumpur and about 35minutes from the Kuala Lumpur International Airport. As from the Subang Airport, it takes only 5minutes. The resort’s architecture, interior and outstanding accomodation reflects a contemporary Asian style incorporating local design elements and not forgeting about their 169 hectares of lush tropical garden and surrounded by two 18-holes championship golf courses.

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