Tag Archives: Masterclass

AN UP CLOSE DINING ADVENTURE WITH SAM LEONG AND WONG LIAN YOU

Sam Leong

Come and experience a culinary sensation this January 2013 at Tao Chinese Cuisine with Celebrity Chef Sam Leong…

Come, discover and experience a truly unforgettable dining adventure that will see celebrity chef Sam Leong, the Master of Chinese Modern Cuisine and Tao’s Chinese Chef, Wong Lian You combine their culinary ingenuity and gastronomical efforts to present a contemporary Chinese set menu, artistically presented to leave a lasting sensorial impression.

Dine with us and you may walk away with an exclusive Rafflesia Pearl Necklace worth RM5,000.00.

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Norman Musa Fires Up His Curries in UK & his Cookbook Winners

Hello all

It has been a while again since I last wrote about my ‘journey’. I have to say it has been mad crazy with my schedule in the last couple of months. I went back twice to Malaysia within 2 weeks. Not because I can afford it but because of my duty to promote Malaysian food in the UK.

In the last two months, I was busy with many cooking demos like Manchester Food & Drink Festival, Northwest Food Lovers Festival and also touring all Wing Yip Chinese Superstores in the UK. Started in Manchester, where I am based and then followed by Croydon, Cricklewood and Birmingham. The reception was overwhelming. What make it so good is the fact that I met many Malaysians who have lived in London for a very long time and some for more than 40 years and yet still craving for Malaysian food. They were very supportive knowing that I am promoting the cuisine and my cookbook ‘Malaysian Food’ in the UK.

Photo 1 - Manchester Food and Drink Festival 2010
Manchester Food and Drink Festival 2010

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Luscious Szechuan Wontons by Master Chef Thye Yoon Kong Zing Grand Mellennium KL

Szechuan style hot and sour wanton Master Chef Thye Yoon Kong
Szechuan Style Hot and Sour Wontons

A MASTERCLASS ! At The Epicure Malaysia recently Master Chef Thye Yoon Kong of Zing located at Grand Mellennium Kuala Lumpur demostrates how to make the classic Chinese Dim Sum – Szechuan style hot and sour wontons. The room was 3/4 full, participants were very focus while waiting patiently for the wontons making. I loved wanton, it was eaten even when I was a little boy. It was the ladies favourite dish making in the kitchen. It always come with the egg noodles “wontons noodle” soup and served warm.

Chef Thye Yoon Kong specialising in Dim Sum, introduced larger size of wontons during the class. It was like dumplings. Every wanton skin is filled with 30gm of solid seasoned minced chicken, chuncks of shrimps and chopped mushroom. What make this wontons so delightful? it was the special made sauce recipe created by chef himself, the Szechuan hot and sour sauce. It was very flavourful and tasty. One was truly not enough, maybe a few, it was that good.

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