Excitement of Chinese New Year Gourmet Created by Chef Low Lam Cheong
Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. Show your appreciation to clients and staffs and reward them for the good year it has been and a well wish for the New Year with Summer Palace Restaurant’s Sau Gong Year End Offers. And I myself was at Summer Palace to witness and taste the line of awesomw picked dishes prepared by Chef Low himself. It was truly spectecular for me.
Malaysia International Gourmet Festival 01-31 October 2013
Just a few days ago I managed to catch up with the tasting of the Malaysia International Gourmet Festival 2013 at MIDORI Japanese Restaurant that serve delicious Tokyo-Style Japanese cuisine. I got to say I had been wanting to dine here at MIDORI as I heard lots of great reviews about their food. As usual with my tight schedule it was hard to schedule to dine here but at last I made it.
Making my way to the city centre was an easy task and what’s waiting for me was a scrumptious spread of food that inspired from grandma’s kitchen. Yes, I was invited to taste the spread of hard work prepared by a line of chefs at JW Marriott Kuala Lumpur for this coming Ramadhan.
Ramadan Buka Puasa Buffet at RM92++ per adult
Whole Garoupa Fish Curry
Having to try out the Ramdahan feast here at Zest can be truly exciting. New, refreshing and comes with wide variety fo signature dishes. Gearing up with a strong team of talented Malaysian Chefs, Zest itself is transformed into an action kitchen within the dining room space. Truly exciting. Every their Ramadhan breakfast is heading to a perfection at its best.
Last week I attended the newly launch restaurant Zest at the Marriott PutrajayaMarriott Hotel & Spa. It is defintely on the latest addition to the dining scene in Kuala Lumpur which opens its doors on May 28th, 2011. The restaurant offers a refreshing food scape of international and local favourites with the highest standartds in culinary presentation.
Shanghai JW Marriott Kuala Lumpur
Reunion dinner during the Chinese New Year celebration is a must. Meeeting up with your love ones is a must. Recently, meeting up with a group of foodies through an invitation over a meal was throughly a joyful occasion and we meet at Shanghai, JW Marriott Kuala Lumpur.
SHANGHAI Restaurant, JW Marriott Kuala Lumpur
Having a refine Shangainese dinner at the Shanghai Restaurant at JW Marriott Kuala Lumpur can be an superb experience filled with taste and flavours. A restaurant that brings us the culinary masterpiece from Shanghai omce touted as the “Paris of the East” truly exciting. This stylish Shanghainese restaurant has it’s elegant in taste which stands out so well with comfort. It was beautifully decorated with classic looked. Easily at a glance of detailed carving of dragon and phoenix motifs on it furnitures while antique lacquered Chinese folding screens occupied as the centre piece of the dining room. Elegant and classic.
Shanghai, the restaurant itself is headed by two exciting and well experienced master chefs from Hong Kong, Chef Wong Wing Yeuk and dim sum Chef Kwok Kam Hung. Together, they have created more than 100 dishes that chowcase the vibrant and distinctive flavours of Shanghai.
Hairy Crab
During this time I was at Shanghai Restaurant to try out their exquiste hairy crabs. Autumn in China is the perfect season to indulge it’s fresh water hairy crabs as it is the time when the crabs are at their peak, most succulent and delicious. It is made available only from the ninth to eleventh months in the Chinese lunar calender. I was told here at Shanghai Restaurant, all the hairy crabs are specially flown in from Shanghai, China and awesome creation of dishes are served. Steamed Shanghainese Hairy Crab, Braised Superior Shark’s Fin Soup with Hairy Crab Meat and Roe, Fried Bamboo Fish Fillets with Hairy Crab Meat and Roe, Steamed Shanghainese Dumplings with Hairy Crab Meat and Roe, Sitr-Fried Flat Glass Noodle with Hairy Crab Meat and Roe and the dishes goes on . . . awesome dishes on the menu. Well thought and superbly crafted.
