
SHANGHAI Restaurant, JW Marriott Kuala Lumpur
Having a refine Shangainese dinner at the Shanghai Restaurant at JW Marriott Kuala Lumpur can be an superb experience filled with taste and flavours. A restaurant that brings us the culinary masterpiece from Shanghai omce touted as the “Paris of the East” truly exciting. This stylish Shanghainese restaurant has it’s elegant in taste which stands out so well with comfort. It was beautifully decorated with classic looked. Easily at a glance of detailed carving of dragon and phoenix motifs on it furnitures while antique lacquered Chinese folding screens occupied as the centre piece of the dining room. Elegant and classic.
Shanghai, the restaurant itself is headed by two exciting and well experienced master chefs from Hong Kong, Chef Wong Wing Yeuk and dim sum Chef Kwok Kam Hung. Together, they have created more than 100 dishes that chowcase the vibrant and distinctive flavours of Shanghai.

Hairy Crab
During this time I was at Shanghai Restaurant to try out their exquiste hairy crabs. Autumn in China is the perfect season to indulge it’s fresh water hairy crabs as it is the time when the crabs are at their peak, most succulent and delicious. It is made available only from the ninth to eleventh months in the Chinese lunar calender. I was told here at Shanghai Restaurant, all the hairy crabs are specially flown in from Shanghai, China and awesome creation of dishes are served. Steamed Shanghainese Hairy Crab, Braised Superior Shark’s Fin Soup with Hairy Crab Meat and Roe, Fried Bamboo Fish Fillets with Hairy Crab Meat and Roe, Steamed Shanghainese Dumplings with Hairy Crab Meat and Roe, Sitr-Fried Flat Glass Noodle with Hairy Crab Meat and Roe and the dishes goes on . . . awesome dishes on the menu. Well thought and superbly crafted.
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