Tag Archives: Many Things

ONLY RM1 Signature Dim Sum at Di Wei Restaurant Empire Hotel

Di Wei
Di Wei Chinese Cuisine Restaurant @ Empire Hotel, Subang Jaya
Last week had been a very hectic and busy for us. Now I am lucky to be back looking so new and staring vigorously at my blog and sounds so alienated. But foremost I am so happy to be back putting my thoughts here once again as I got so many things to write about, yes a lot of pending posts. read more »

Norman Musa meets Datuk Nicol Ann David

Norman Musa & Nicole

Hello All. Apa Khabar?

It has been a while since I wrote on this blog and I don’t know how many times I have apologised to Sidney for my lack of discipline in posting him the story. Anyway, I am back now for good so Sidney’s inbox will be bombarded with my stories (whether he likes it or not HA HA) as I have so many things to tell.

I was in Valencia the last time I wrote. Since then, many things happened and I haven’t been resting properly for a while. Only until now after I quit Formula One and yes that is true and many people would think I have given up the opportunity that some could think it is worth more than anything in the world. After all, I have been doing it for five months and I can say there is no beauty of it apart from you get to see the drivers hanging around but I am not a big fan of Formula One so I don’t get the joy of it. It sounds so glamorous and you get to travel around the world but the thing is you only get to see the airports more than the cities are unless the hotel is right in the city centre. We were fortunate enough for the places like Montreal, Monaco, Melbourne and Budapest but the others were like in the middle of nowhere. After all I have gained such a wonderful experience and during these five months I have learnt a lot and appreciate for what I have achieved to date.

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Christmas Chocolat Brownie

250g butter
200g sugar
40g glucose syrup
2g salt
4 eggs
180g bittersweet chocolate
60g cake flour
200g walnut(crushed)

Method
1. Beat eggs, salt and sugar until fluffy
2. Add glucose syrup and melted chocolat. mix evenly.
3. Add sifted cake flour and melted butter. Mix evenly.
4. Add crushed walnuts and pour batter into baking dish. Bake at 170C -180C for 25-30 minutes.
5. Allow to coll. Top with chocolat mousse. Refrigerate until hardened. Cut into 6 different sized squares, then assemble.

Sid suggested to me that I should put some coloured butter cream to decorate this brownie in order to give some intensity of the festive….. maybe…..lol!…… I got to say this recipe is simple and can be done easily and fast especially when there is so many things to do. Brownie can be deep freeze, therefore you can prepare it earlier. I hope you will enjoy this one and I will be posting more christmas goodies on this coming months.

Big Boys Oven

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