Tag Archives: Malay Restaurant

Recipe Tapioca Shoots and Leaves Cooked in Coconut Milk and Bird Eye Chilli

Tapioca Leaves Cooked in Coconut Milk 2
The Ingredients: Tapioca Shoots/Leaves, Coconut Milk, Lemongrass, Fresh Turmeric and Bird Eye Chili

I am damn a fan for this dish and only can me found at most Malay restaurant here in Kuala Lumpur. This vegetable dish tapioca shoots/leaves has a very nice soft and yet crisp biting texture and fragrant with lots of coconut milk aroma and not forgetting the most important a dashing smart fresh turmeric and bird eye chilies.

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