Tag Archives: Mae

Chef Edward Kwon The Honorary Chef at University College of Hospitality

Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality

The Honorary Chef Edward Kwon of Berjaya University College of Hospitality 4

Recent I was at an awesome event where Korean Celebrity Chef Edward Kwon has been appointed an Honorary Chef of BERJAYA University College of Hospitality (BERJAYA UCH) becoming the first Chef that the University College has bestowed such an honour.

Mr Freddie Pang, Executive Director of Berjaya Corporation Bhd, presented the Award Certificate to Chef Edward Kwon (Korean name Kwon Young Min), who flew in from Seoul to accept it at a dedicated ceremony commemorating the event. The ceremony was attended by Mr. Chung Chi-won, Consular Attaché from the Korean Embassy, representatives from the Korean Tourism Organization, guests from the corporate, hospitality and lifestyle industries, local celebrities as well as members of the Korean community in Kuala Lumpur.

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ZEST at Marriott Putrajaya Hotel and Spa

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Last week I attended the newly launch restaurant Zest at the Marriott PutrajayaMarriott Hotel & Spa. It is defintely on the latest addition to the dining scene in Kuala Lumpur which opens its doors on May 28th, 2011. The restaurant offers a refreshing food scape of international and local favourites with the highest standartds in culinary presentation.

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Book Launching: My Venezuelan Cuisine by Carmen Rawstron

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My Venezuelan Cuisine by Carmen Rawstron

At a recent event, I was invited by Mrs Carmen Rawstron to try out some of her fabulous Venezuelan dishes. I knew Mrs Carmen Rawstron way back early 2010 when celebrity Chef Tamara Rodriquez was in town. We basically meet on the common ground, the kitchen. A very elegant lady with full of charm, that is how I would describe Mrs Carmen Rawstron. I had noticed about her when I was with Chef Tamara, she was very creative in her cooking and the taste of her dishes were unique and ftasty. I was truly excited when Mrs Carmen told me about writing her first cooking book. At last she had it executed with such a success. I find the book very appealing and easy to follow.

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The ingredients are simple and easy to find here in Kuala Lumpur. “It so adorable and so irresistible, it is a must have recipe book”, I told myself. That night was not only a book launching but all the guests were showcaesd to Mrs Carmen’s delicious cooking. Yes it was authincily delicious. The dessert was too die for.

Carmen Rawstron
Mrs Carmen Rawstron

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The Recipe Pages by Mrs Carmen Rawstron

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The Book Signing

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