Tag Archives: mackerel

Lobster Dinner Banquet at Bali Hai Kota Damansara

Bali Hai Kota Damansara 6
Green Lobster and Canadian Geoduck Sashimi with Superior Soup Steamboat

At recent I was invited to try out BAli Hai’s Live Lobster and my pleasure. Well I got admit it was something that I myself can’t reject to. I was definitely a YES to Lobster ! My favourite especially when it is being served raw just like a generous spread of sashimi. That evening it was truly a heaven as carefully picked geoduck was plated together with the lobster. Truly exciting.

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Nyonya Delights at Neighbourhood Dataran Sunway

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Nyonya Delights

Well when one ask me where I like to have my lunch, I would tell them I would love to stop my favourite nyonya mixed rice. Located not too far from my place just at the Neighbourhood Food Court, Dataran Sunaway. I just love few of their main dishes such as the mouthwatering golden fried pork coated with yummy caramelized bbd sauce, the tender wild boar curry a must have, even their pan fried mackerel coated with tamarind sauce and strings of fried gingers, their ‘sambal sotong’ squid and cockles are both to die for. I got to say their Nyonya Nasi Lemak can be a divine breakfast. Here you can also get Tom Yum Fried Mee Hoon as snacka while their Asam Vegetable is damn classic. Best time to lingering around this shop would be at 12noon as most disihes will parade themselves.

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Lek Lek Restaurant Seri Kembangan

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Sashimi Red Talapia

The month of August and September are both the most busiest time for me, I had been running here and there without aa rest. But I got to say I am enjoying it, learning new things got me going. Throught this, I had experienced great moments and not forgetting some nasty ones too. As for food, that is a different story: everytime it never ever fail to inspire with the greatest joy, Lek Lek at Sri Kembangan was totally fabulous. I was left with wordless.

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Fusion with Angel Hair Pasta II

Steam Chicken with Chinese Mushroom, Salted Fish on Angel Hair Pasta


Salted fish is some thing either you hate or you will adore and eat it. As for me, oh, I will melt with them. It is something I can’t describe about. They are so unattractive, ugly and looks so aging. But if the are well pampered and cooked well, they are gorgeous, a dish fit for a king . . . like myself and yourself! My mum like to cook them with vegetable over a thick coconut gravy of curry. Trust me this is something to die for.


Ingredient

250gm chicken breast
5 pieces of chinese mushroom
6 thin slices of prime meat of a salted fish (mackerel “tenggiri” fish)
5 thin slices of ginger
1 Tbspn oyster sauce
1 tspn fish sauce
1 tspn dark soya sauce
a dash of white pepper
a dash of salt
a dash sesame oil
a dash of corn flour
Angel Hair Pasta

Method

Marinate chicken, pre soaked chinese mushroon, salted fish with ginger, oyster sauce, fish sauce, dark soya sauce, white paper, salt, sesame oil and corn flour.
Steam for about 25 minutes.

Cook the angel hair pasta(to the amount desired) in a pot of hot water.
Once the angel hair pasta is cooked and drained. Top the cooked angel hair pasta with the steam chicken, mushroom and salted fish.

This is yet another simple and easy fusion dish to make. I am sure once you try those juicy chicken, you will hunger for more. Hope you like this one . . . Sidney

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