Tag Archives: macaroons

Playing Macarons with Daphne Iking and Sherin Wong

redribbon days

I got a call from RedRibbon Days wanting to have a private macaron class with me. Of course I agreed and that was how I meet two beautiful ladies Daphne Iking & Sherin Wong and their team of photographers. Lucky me . . . .. we played macarons.

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Big Boys Oven AUGUST/SEPTEMBER BAKING CLASS SCHEDULE – PJ, IPOH, PENANG

chocolate black sesame macaronchocolate black sesame macaron 4chocolate black sesame macaron 5chocolate black sesame macaron 1
Black Stallion Macaron

5 & 6th September – CHEMPEDAK MOUSSECAKE, CHOUX PASTRY, HEAVENLY CHOCOLATE CAKE, KIDS BAKING CLASS SERIES 1
VENUE: PENANG

CEMPEDAK MOUSSECAKE
9.30am, 5th SEPTEMBER
Fee: RM130

CHOUX PASTRY
2pm, 5th SEPTEMBER
Fee: RM130

HEAVENLY CHOCOLATE CAKE
9.30am, 6th SEPTEMBER
Fee: RM150

KIDS BAKING SERIES (CAKE BAKING WORKSHOP)
Age from 9yo to 15yo
2pm, 6TH SEPTEMBER
Fee: RM100

For Penang classes, please register now as the seats are limited for this classes, please email bbonorth@gmail.com or sms/call 012-4209433

8th August 2009 – VEGETERIAN MOONCAKE & DESSERT – Petaling Jaya

sunny yawmooncake mrs wong

This 8th August, Sunny Yaw will be hosting this event and together with Mrs HT Wong, they will be sharing some of their baking secret with you. Both very experience and talented chefs and will be embarking into the journey of vegeterian, understudying the Citrus Nutty “Ng Yan” mooncake and cake making.

We have tasted the first batch of this mooncake at Mrs HT Wong R&D kitchen in Ipoh. They were awesomely delicious and full of aroma, infused with dry pumpkin, lots of almond nuts, sweet ginger and many more hidden ingredients that you will learn in this class. It was at the right sweetness, less sugar and suitable for the young and old. In the second session Sunny Yaw will share his experience with you on the making of a vegeterian dessert!

mooncake 3mooncake 4
mooncake 1A

3.00pm 8th August, 2009 (Saturday)
Fee : RM80 (A copy of the day’s recipes, one mooncake, finger food & RM30 food voucher from Yishensu)

Venue:
Yishensu – A Vegetarian Connoisseur (1 Utama)
1 Utama Shopping Mall (Old Wing)
Lot G207 (Ground Floor)
No 1, Lebuh Bandar Utama
48700 Petaling Jaya
Selangor

Registration sms Tel No: 012 302 1269 or email: bigboysoven@gmail.com

16th August 2009 – JAPANESE TARTS & MACARONS
VENUE: Yummy Kitchen Bake & Dine,
21, Lorong Taman Ipoh Satu
Taman Ipoh Selatan
31400 Ipoh, Perak
Tel: 05-5499677

Let’s Bake The Japanese Tarts!
In this exciting workshop, we will be baking this lovely petite japanese cream tarts which comes in varies form and we will be going to explore them all such as Pure White, My Greentea, Honey Strawberry, Dark Chocolate Classic, Mango Tango and Nutty Surprise!
16th August, 2009 (Sunday), 9.30am, Fee RM150

Let’s Have Fun with MACAROONS!
This is our one of trademark dessert, lovely petite crispy on top and gummy inside, just the perfect combination of texture= to indulge with. Ibn this workshop we will be exploring baking the almond and hazelnut macaron shells with various type of gorgeous fillings, something not to be missed!
16th August, 2009 (Sunday), 2.30pm, Fee RM220

As for IPOH, to register please contact Kellen at tel no: 019 5560019 or email bigboysoven@gmail.com

22 & 23rd August 2009 – MACARONS, KIDS BAKING SERIES 1 & 2, HEAVENLY CHOCOLATE CAKE
VENUE: BIGBOYSOVEN RESIDENCE
PETALING JAYA

MACARONS
9.30am, 22nd August
Fee: RM220

KIDS BAKING SERIES 1 (CAKE BAKING WORKSHOP)
Age from 9yo to 15yo
2pm, 22nd August
Fee: RM100

HEAVENLY CHOCOLATE CAKE
9.30am, 23nd August
Fee: RM150

KIDS BAKING SERIES 2 (COOKIES BAKING WORKSHOP)
Age from 9yo to 15yo
2pm, 23nd August
Fee: RM100

For Petaling Jaya classes, register please, contact BBO at tel no: 012 3021269 or email bigboysoven@gmail.com

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Baking Workshop this August in Ipoh

Japanese tart

At last we had ourself a date booked, yes we will be having our first baking workshop in Ipoh. We had longing to do this, trying to get a place was not easy but at last this venue was make available to us at Yummy Kitchen Bake & Dine located at Ipoh Garden South (Sidney’s hometown).

Let’s Bake The Japanese Tarts!
In this exciting workshop, we will be baking this lovely petite japanese cream tarts which comes in varies form and we will be going to explore them all such as Pure White, My Greentea, Honey Strawberry, Dark Chocolate Classic, Mango Tango and Nutty Surprise!
16th August, 2009 (Sunday), 9.30am, Fee RM150
Venue:
Yummy Kitchen Bake & Dine
21, Lorong Taman Ipoh Satu
Taman Ipoh Selatan
31400 Ipoh, Perak
Tel: 05-5499677

chocolate black sesame macaron 4

Let’s Have Fun with MACAROONS!
This is our one of trademark dessert, lovely petite crispy on top and gummy inside, just the perfect combination of texture= to indulge with. Ibn this workshop we will be exploring baking the almond and hazelnut macaron shells with various type of gorgeous fillings, something not to be missed! :)
16th August, 2009 (Sunday), 2.30pm, Fee RM220
Venue:
Yummy Kitchen Bake & Dine
21, Lorong Taman Ipoh Satu
Taman Ipoh Selatan
31400 Ipoh, Perak
Tel: 05-5499677

To register please contact me at tel no: 012 3021269 or email bigboysoven@gmail.com
Please register yourself as soon as possible, seats are limited.

From myself Sunny Yaw

PENANG BAKING CLASSES – 27th & 28th JUNE

Bamboo Charcoal Black Sesame White Chocolate Cake

Bamboo Charcoal Black Sesame White Chocolate Cake
June 27, 2009 (Saturday), 9.30am, Fee RM150

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Bake with Sunny Yaw – 20th and 21st June, Kuala Lumpur – POSTPONED

BAKING CLASSES ON 20th & 21st WILL BE POSTPONE DUE TO THE SUDDEN DEPARTURE OF OUR DEAREST AUNT

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Bake with Me | Johor Bahru, Singapore, KL & Penang

chocolate black sesame macaron 2

It is going to be fun in coming weeks as I will be baking in Johor Bahru this May and the best news is, I had been invited to bake in Singapore on this coming June. I also had been receiving a lot of emails inquiries especially from you and I promise you that I will definitely be in Ipoh this July. The followings are my “Baking with Me” classes schedule . . . . .

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How To Bake Coconut Macaroons

MENU FOR HOPE V

MY PLEDGE

Menu For Hope V was launched on the 15th till 24th December. Do join in to help in a small way to help end hunger in the third world and win raffle rizes at the same time.

After raising nearly $100,000 last year food blogger Pim Tchamuanvivit has again chosen to support the UN World Food Programme school lunch program in Lesotho.

How can you help?

All you need to do is buy a USD10 raffle ticket for prizes at First Giving or arrange for a prize to be donated and blog about it. You can read more about offering prizes here.

Asia Pacific Prize Round UP!

Donation Instructions:

1. Choose a prize or prizes of your choice from our Menu for Hope at http://chezpim.com/

2. Go to the donation site at http://www.firstgiving.com/menuforhope5 and make a donation.

3. Each $10 you donate will give you one raffle ticket toward a prize of your choice. Please specify which prize you’d like in the ‘Personal Message’ section in the donation form when confirming your donation. You must write-in how many tickets per prize, and please use the prize code.

For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02. Please write 2xEU01, 3xEU02

4. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match.

5. Please allow us to see your email address so that we could contact you in case you win. Your email address will not be shared with anyone.

Here’s list of frequently asked questions to answer your every query.

orange1

CODE AP21

This year Big Boys Oven brings you “A Day With Chef Sunny Yaw”. The raffle winner will spend a day close up and personal behind the scene with Sunny Yaw the resident chef of Big Boys Oven, an incredible gateaux chef with 15 years of baking experience behind him. He is famously known for his talent, crafting and also the lovely macaroons.
Please join in. Please link. Please buy tickets from First Giving which is here.


. . . . . Love Sunny Yaw

Espressamente Illy, Pavalion, Kuala Lumpur

This is de place for a cup of good brew coffee, Espressamente Illy at Pavalion Kuala Lumpur.







Can’t figure out what to have? This is what we had!

Cappuccino Viennese

Cappucino Freddo Greco


I wish I had brought some of Sunny Yaw’s lovely Macaroons with me to enjoy my cup of illy coffee!. . . . . . Sid

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