Tag Archives: Love

The Dinosaur Cake by Sunny Yaw

The Dinasour Cake by Sunny Yaw

I love having a dinosaur. The robustness and strength never fail to inspire me, therefore I decided to sculpture a dinosaur cake using cake as its base while fondant and royal icing to give it the final sculpture touch. The colour used was kept as natural as possible. This sculpture cake took me almost a day to complete and the outcome was just terrific.. . . . Sunny Yaw

To order your cakes call 0162745796 Sunny Yaw
available Petaling Jaya & Kuala Lumpur

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Burger King Launches NINJA Promotion with Black Charcoal Bun Burgers

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Last week was awesome as I got to taste the latest Burger King Ninja Burger and Jumbo Frank. I got to confessed that I felt like having a fabulous orgy of burgers and hotdogs. What makes me felt so in love with this burger was of its black charcoal sesame bun and coating of their signature teriyaki sauce. I found it to be brilliant. As for the Jumbo Frank, the chicken sausage came in such a fabulous size that can easily seduce me. Yes it was sure tasty!

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Dim Sum Maestro at Ti Chen Saujana Golf Club

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Dim Sum Maestro Yau Kim Yew

He is brilliant yet he is sure a young and talented, Dim Sum Maestro Yau Kim Yew. I love his creativite play and truly a persone who will put upmost effort to think out of the box when comes to Dim Sum. Some may go overboard with their creation but Maestro Yau is one of those chefs that who I know who will go all out to maintain the substance and traditiion of a little petite dim sum. He is so adoreable yet his dim sum is something to die for.

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Samsung Wind Chimes in a Bakery Finale

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At recent I attended the finale of the Samsung’s Wind Chimes in a Bakery that featured the last episode before it was released on online. The event was held at GSC Pavilion and at the event I got to meet the stars of this online series, Adam & Sue.

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Recipe Homemade Soy Milk with Red Dates

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Just love having the Philip Soy Milk maker readily at home. This machine is able to cope with 1.2litre. I just find it very handy and fresh soy milk can easily access. Firstly you need to soak the beans over night before brewing it in the morning. Simple and easy. A fresh warm soy milk is just amazingly delicious and with infused red dates can be awesome. Nice light flavouring and great hinted smell.

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Recipe Stir Fried Cincalok Chicken with Pickled Averrhoa Bilimbi and Stinking Beans

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A Plate of Wholesome Stir Fried Cincalok Chicken with Pickled Averrhoa Bilimbi & Stinking Beans

I just love creating this dish after indulging a similar flavor and taste at two awesome dinnery, one at Little Yum Yum Restaurant, Kota Damansara and the other at Pau Loong Banquet Hall, Teluk Intan.

At Little Yum Yum I just love how pickled Averrhoa Bilimbi or Belimbing Buluh being put into play on their beautiful nyonya dish, cincalok chicken. While indulging Pau Loong Banquet Hall had their fish fillet cooked in cincalok sauce and my second visit, I had the same sauce with squid. There were explosive dishes, great flavour, awesome taste and definitely a memorable one that can easy stick in one’s brain like mind . . . . . . lol!

Since those awesome superb taste and flavor still cracking in my head, I just have to create something similar at my private kitchen. For me I just love those little jewel, Pickled Averrhoa Bilimbi and that is an issue and need to sort out first. They are not easy to find ingredient but I manage to find them at Malay stall located at Chow Kit night market. I was told it is a seasonal fruit that has a short life span as it will go soft and wet very easily. Pickling them would be the best thing to do, I was advised.

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Recipe Baby Pork Ribs with Taucu Bean Paste

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Baby Pork Ribs with Taucu Bean Paste

I love this dish, it is really nice especially with the present of the aroma of taucu bean paste. I cooked this dish using the pressure cooker and found the sauce retained inside the pot. Therefore I would recommend to reheat it on the stove to reduce the sauce (to thicken the sauce). I think it will be even nicer. The sauce from the pressure cooker itself it also damn tasty too. Another good dish executed perfect, nearly there . . . . . . Sidney Kan
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Homemade Salmon and Potato Patties

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Love cooking, love my grocer-ing. Even though I love eating out so much and having constant food reviews, I always make sure that I do some cooking once awhile at home. Dishing out food at your private time can be such a blessing and defintely a peace theraphy. Cooking can be as good as conducting meditation. So this time I managed to recycle the left-overs in my fridge, the pan fried salmon and also the potatoes tucked quietly at the corner of the fridge. I decided to have something simple and tasty, making patties. Mashed them up, balled them up, flatten them and gave them a slow pan fried till golden brown.

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Deep Fried Gold Cakes Mei Sin Eating Shop Off Jalan Imbi Kuala Lumpur

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I just love finding new eateries and new food stall especially this one I found off Jalan Imbi at Mei Sin eating shop. I was there noon for lunch to gourmet the famous Chicken “Kueh Teow” and as was on my way out I bumped into the stall that sells deep fried snacks by the stall named Deep Fried Golden Cakes.

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SHUCKED Oyster and Seafood Bar at Ben’s Publika

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Oysters are definitely the fuel for love. Loving oysters is a must. I just love oysters. At recently I stumbled onto SHUCKED and oyster and seafood bar on their second day of opening at Ben’s groceries located at Publika. It was such a joy and educational too as I managed to see so many different type of oysters.

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MINORI at The Royal Bintang Damansara Hotel

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Chef Nakajima of Minori

Not far from my place came this new Japanese restaurant by the name MINORI. I had attended their impressive launch and now I am back for another food eaatings. Love the cosyness setting, very laid back and full of comfort.

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GAB Oktoberfest at Tai Zi Heen Prince Hotel and Residence Kuala Lumpur

GAB Puts A Spin to Food and Beer Pairing This OKTOBERFEST at TAI ZI HEEN, Prince Hotel

Oktoberfest Yum Seng

I was in for a pleasant surprise as I attended a beer pairing with fine Chinese dining organised by Gunnisee Anchor Berhad (GAB) at Prince Hotel and Residencs Kuala Lumpur’s signature Chinese restaurant, Tai Zi Heen. The collaboration had created a 3 course beer pairing promotion to celebrate “For The Love of Beer” from October 1-31.

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