Tag Archives: Loh

Chinese New Year at Si Chuan Dou Hua Restaurant Park Royal Kuala Lumpur

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Fruit Loh Sang

I just love the arrival of the Chinese New Year festival as it is the time that I get to taste delicious delicates specially for the festive. My first Chinese New Year feast was at Si Chuan Dou Hua Restaurant and we firstly embarked with with toasting the Loh Sang. Here at Si Chuan Dou Hua Restaurant we graced the night with a tremendous delicious fruit Loh Sang. The dish itself was so colourful and so easily spotted. It had a variety of finely sliced fruits such as dragon fruit, jambu, melon, carrot, pickled ginger, onion, daikon and many more to name on the list. The platter was accompanied with five spice powder, crackers and a delicious homemade sweet sauce to complete the whole recipe. We went toasting and shouted loudly to welcome the new year in hoping to bring us luck, prosperity and joy ! Got to say every bite into the Loh Sang was such a treat and defintely suited well for any one especially those who are vegeterian.

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Ti Chen Chinese Restaurant at The Saujana Hotel Kuala Lumpur

A Newly Refurbished Palace of Emperor to Usher in the Dragon Lunar Chinese New Year!

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Tossing the Yee Sang @ Ti Chen

. This restaurant had a recent refurbishing just before the Chinese New Year and I just love the overall chenges of this fabulous place, infused with lots black Chinese wooden screen while flushed with red deco and beautiful white curtains. Yes I was there tossing my delicious Yee Sang with many lovely thoughts and 2012 wishes. :)

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The Dragon-i Chinese New Year Treasure Pots

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Dragon-i Chinese New Year Treasure Pot

At recent I attended a tasting event at Dragon-i, the guests included myself were showered with delicious gourmet. We were well seated and we kept busy with fresh fruit juices and Chinese tea while a huge colourful platter of ‘Yee Sang’ appeared right infront of us ready to be indulged. Got to confess, my main hard to resist mission was to smack lip myself into their famous treasure pot. This time I was informed that we were going to try out their Signature Prosperity Abalone Treasure Pot which cost RM688++ that came with a mixture of the most exquisite quality Chinese foods available, including 6-heads braised premium Australian Abalones, premium Japanese Sea Cucumber, authentic shark’s fin, premium Japanese dried scallops, specially selected fish belly, premium fish maw and twelve more quality ingredients, filled with Dragon-i’s signature broth. It was totally a gastronomical indulgence, heaven to me.

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4am Dim Sum at Pudu Cafe

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Pudu Cafe located at Pudu Market

Lately I had been very busy myself and noticed that I had not been blogging regularly. Please accept my apologies. I guessed with such a busy schedule, I still make time for food indulging. My latest recent discovery was this old boys 4 o’clock morning Dim Sum joint located at Pudu market, city centre.

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NUSA Celebrates Chinese New Year at Tai Zi Heen Prince Hotel

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“Loh Sang” Salad Toasting is a must over the Chinese New Year

NUSA is a group of young minded group of professional whose vision of creating responsible thought leaders for Malaysia and we had a close gathering at Tai Zi Heen Prince Hotel just recently for Chinese New Year “Loh Sang”.
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Ser Loon & Hui Xin Wedding Reception

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It was Sloopy Chic’s BIG Day! She got married! and the lucky guy was our foodie camera man “makan kaki” Ser Loon aka Chai. It was an awesome day and the reception was held at Jaya Palace, Chinese Restaurant.

We knew this gorgoeus chic with huge personality, kind, easy going, absolutely friendly, kind and foremost she is our awesome friend who share the same one thing, the love of food! She is just part of our family! We love her!

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Chinese New Year Celebration Flavors Swiss Garden Hotel

Swiss Garden Chinese New Year Flavours

Flavors Restaurant is not new to me and I had been quiet a frequent here. This time I had tasted their perennial “Yee Sang”, besides that they are serving the Prosperity Buffet Dinner too. I was lucky as get to taste their drlight dishes such as Steamed Chicken with Arrow Root, “Pei pah” Roasted Duck, a variety of Dim Sum, Deep Fried “Nien Koh”, Fish Stomach with Dried Oyster in Superior Sauce and not forgetting Braised Black mushroom, Dried Oysters and “Tau Kan” on a bed of Fatt Choy.

Swiss Garden Chinese New Year Yee Sang Buiffet

Having to see Yee Sang table was really exciting and I was told that a variety of variation of Yee Sang is being offered, Jellyfish Yee Sang, Seasoned Scallop Finger Yee Sang, Salmon Yee Sang, and Australian Abalone Yee Sang, nice! The sauce offered at Flavors contained of Ribena, Lemon, Apricot Jam and an undisclosed ingredient, all available starting form the price RM38++ onwards.

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Morning Breakfast at Eng Loh Cafeteria and Hotel Penang

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I though I was going to have breakfast at Tiffany but CK Lam brought me to this place called Eng Loh Cafeteria and Hotel for a morning brewed coffee. This coffeechop is one of CK Lam’s favourite due to a good cup of brewed cooffe and a great and very desirable bread toast.

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“It is difficult to resist of not having a cup of good morning coffee”, CK Lam explains.

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I was recommended to have a plate of homemade chinese red wine chicken egg noodle, and it was so gorgeous, very flavorful, tender chicken and crunchy noodles, amazing how beautiful can be found hidden in such places. I was told that the owner herself came from KL and settled in penang here.

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This was what i was waiting for, Indian hot toasted bread top with peanut butter and crushed peanuts, just freaking good! I am amazed of such simple food and yet so delicious and hard to find, truly a heritage toasted bread . . . . I just love it, you better grab a toast if you are in the neighboourhood, me Sunny Yaw!

Kafeteria Dan Hotel Eng Loh
Jalan Gereja (Church Street), Penang
8.00am – 3.00pm Closed on Sunday

Dim Sum’ing In A Small Town Called Teluk Anson

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This is the place where I grow up used to call Teluk Anson and now, Teluk Intan. It is one of the well known small town in Perak. Coming back home I rediscovered this Dim Sum shop called Tuck Kee and looked very modernised Dim Sum shop just like what you can find in the KL.

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A well renovated shop to suit the modernisation of time with a wee bit of rustic look, the deco was really one of the pulling factor that I visited this place.

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Look this is a cute steam dim sum trolley to keep the dim sum warm and fresh.

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The Loh Mai Kai was incredible good and I end up take away 10 of this and had them deep freeze at home. This is a way to enjoy something at home by reheating them in the microwave oven.

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The Har Kau was tasty too, just suited my liking, perfectly done.

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Tender and crunchy fish balls! well cooked to perfection.

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Oh, I was playing eye with the boa! How can I resist such a lovely fluffy bao and the awesome delicious fillings.

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Look I am telling you the truth! just tasted deliciously and I had 10 of them packed for home to be deep freezing. Just love it and to be enjoyed. So if you do drop by Teluk Anson my hometown don’t forget to drop by Tuck Kee for Dim Sum and Tuck Kee is located in the town centre . . . yours Sunny Yaw

Hong Kee Dim Sum, Petaling Jaya

If you are around Petaling Jaya area during the weekends, Hong Kee Dim Sum is the place to be and to have your Dim Sum breakfast. Hong Kee is located at SS22, Damansara Jaya, Petaling Jaya. I also came to know few food bloggers are going crazy with Hong Kee Dim Sum. As for me I would say Hong Kee Dim Sum is above average.


I got to say I adored this one, “Loh Mai Kai” (Chicken, chinese mushroom steam with glutinous rice). So delicious and just the right recipe!



“Hor Yip Fan” Glutinous rice in lotus leave also one of my favourite. It is similar to “Loh Mai Kai” but with the present of egg yolk, the taste had been really enhanced tremendiously.

“Siew Mai” (meat dumpling) is lovely too. I love those meat texture and so juicy!

“Har Gaw” (shrimp dumpling) is not too bad but prefer that the shrimp be more meaty. The skin was not too thick which is good.


“Woo KoK” (yam dumpling) is great too but I still adore Bidor’s Pun Chun yam dumplings.


The deep fried beancurd sheet with shrimp filling is one of my favoutirt dim sum all the time beside the “Har Gaw”. I love shrimps!

As for this one, the deep fried pastry with shrimps was not my cup of tea at all, I was totally let down as it was not prepared properly. It would had been a fantastic dim sum but due to the oil collected, makes the pastry turned soggy.


Oh! dessert is our specialty but we truely enjoy this two pastries, the sesame ball pastry was good and the egg tart was so marvellous.

So what are we waiting for, let go to Hong Kee for Dim Sum . . . . Sidney

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