Tag Archives: Lime

MIGF 2013 MIDORI Japanese Restaurant Marriott Putrajaya

MIDORI  MIGF JW Marriott Putrjaya 4
Malaysia International Gourmet Festival 01-31 October 2013

Just a few days ago I managed to catch up with the tasting of the Malaysia International Gourmet Festival 2013 at MIDORI Japanese Restaurant that serve delicious Tokyo-Style Japanese cuisine. I got to say I had been wanting to dine here at MIDORI as I heard lots of great reviews about their food. As usual with my tight schedule it was hard to schedule to dine here but at last I made it.

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Kelantanese Affair at A Hassan Restaurant USJ Taipan

Hassan
A Hassan Restaurant quietly tucked within the USJ Taipan

Having to wake up early for a Sunday lunch is something I avoid totally. But having the charismatic of unique food, . . . . let’s put it, if for something out of the ordinary I will be the first one to arrive. Yeah I know what my fellow foodies will say about that. :) So one Sunday I had a little venture from my norm and upon the invitation from Lola I landed myself at A Hassan restaurant located USJ Taipan to try out their Kelantanese cuisine.

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My Absolut Vodka Cocktail Tower

Absolute Vodka
My Absolut Vodka Tower

Just before Chinese New Year I was invited to an awesome Absolut Vodka Cocktail Tower mixing at Ecobar. I just loved it as it was done truly personal and enjoyeable night as I got to make my own cocktail tower. I had mine with lime and orange juice. I even got the formulation to get it correctly done! :)

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Birthday Celebration with Tiger Crystal at Souled Out Ampang

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At the end of November 2011 I was in for an awesome treat, a TIGER CRYSTAL EXCLUSIVE FOOD PAIRING SESSION on my BIRTHDAY celebration at Souled Out Ampang. At the restaurant my guests and myself were taking to a cruise of western and Northern Indian cuisine paired with an abundance of refreshingly crisp, easy to drink Tiger Crystal lager. That night at the premise was filled with enjoyment and intrigged experience.

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EYUZU Japanese Cuisine at Eastin Hotel PJ

Kobin Mushi
Dobin Mushi

Having a small group and heading for a lay back be truly relaxing and I just did that on Saturday. Few hours ago. This time we picked EYUZU as we know how good their chef can be. Yes, Chef Ricky Hui who has 30 years of exciting experience in Japanese cuisine. We started light, we sipped into our individual small Japanese clay cup filled with awesome dashing soup Dobin Mushi. I like the taste and with the present of the lime it makes thr soup taste lusciously delicious. I truly met my companion for the night that lingering around my lips.

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Chill Out at The Mix Holiday Inn Kuala Lumpur Glenmarie

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Few days ago we had an aweome chill out session with some friends out at The Mix. After a scrumptious dinner the live band started playing and they were really good. And what most truly got me merrier was sipping into the drinks at the Mix. I am not a full great drinker but the mixes were delcious. I was lucky as my friends allowed me to try a sip of thier orders. That night what I like most was the Lychee Mojito. It was juicy delicious and refreshing. Very outstanding drink. I got hooked right away!

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Wan Jia Restaurant Taman Wangsa Permai Kepong

Wan Jia Restaurant Frog
Deep Fried Bentong Ginger and Fresh Frog Meat

The deeper we looked, we make a fabulous discovery not far from Moon Sing Restaurant. Hidden truly inside at the corner of a housing estate we found Wan Jia Restaurant at Taman Wangsa Permai. I was told that this restaurant had been operating for nearly to 6 years now and still going on very well. The food I had was truly well polish with delight, it was jewel to me personally. My discovery was truly worth every dollar that we paid on that evening.

Deep Fried Bentong Ginger and Frog Meat was astonishing exciting and delicious. The meat was really fresh, juicy, meaty too and crisp on the outside. I discovered that this dish was accompanied with to die for, crispy and delicious Bentong ginger chips. It was really good. It is a must have dish. Unique and deliciously yet different. Full of simplicity.
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Not So DELIcious at The Marc Residence

delicious

I flew over from Neo, Tamarind Hill at 9.30pm to be here at Delicious, The Marc Residence for an arranged dinner with Norman and Rose. As I arrived I was panting like no other business, a short walk I thought it was, I was wrong. With dripping sweat and heat, I headed to the toilet for freshing up. Trying to dry my hand after the washing up, I was shocked there were no wiping papers left next to both washing basins. It was totally a let down.

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Janwa Thai

steamed lime fish
Thai Steamed Lime Fish

I was away for a day and I am back with more fooding around. This time I ate at a Thai restaurant nearby called Janwa Thai at Bandar Manjalara, Kepong. There were about five of us. IT was a great night out with slightly chilli hot dishes. What I like here best was their steamed Fish with Lime Broth over a hot sizzling plate. I have eaten many steamed lme fish, Janwa’s tasted really good.

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SKYY INFUSIONS Not An Illusion, Real Infusion

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At a recent SKYY VODKA event, the opening act of transforming the actual fruits of citrus, raspberry and passion fruit into their respective tranquil and distinctive cobalt blue bottles only served as the curtain raiser for the real magic encounter with the newly introduced SKYY InfusionsTM.
During the gathering, the invited guests like myself were given the opportunity to sample a selection of specially prepared mixtures including the SKYY Infusions™ Citrus Cooler, SKYY Infusions™ Citrus Drop, SKYY Infusions™ Passion Fruit Maracujá Mélange, SKYY Infusions™ Campari Passion and SKYY Infusions™ Lampone Fizzante.

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