Tag Archives: Liking

Super Deal at Machinos Steamboat 3rd Mile Square

poster
From RM28 per pax to RM14 per pax only at www.everyday.com.my

Few days ago I had been invited to try out steamboat with some friends at a nearly opened pork-free restaurant called Machino’s loacted at 3rd Mile Square along Jalan Klang Lama (Old Klang Road) It was a comfortable tucked quietly at the corner of the first row of this square. We were served with half pot of tom yam soup and half chicken soup.

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Popeyes Louisiana Kitchen

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At a recent invitation I got taste one of my TOP favourite deep fried battered chicken, well definitely the POPEYES Lousiana Kitchen ! It was founded at New Orleans in 1972 with 1,943 restaurants in the United States, Puerto Rico, Guam and 27 foreign countries. I fall for Popeyes due to it’s unique Cajun taste and yet with the touch of the New Orleans-style cuisine.
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Yin Her (Silver River) Restaurant Kampung Baru Sungai Buloh

Yin Her Restaurant

Back to Kampong Baru Sungai Buloh, a little quiet village that encapsulating such a fabulous variation of cooking. This time I crawled myself into yet another exciting indulgence of feast over a comfort and affordable dinner. Not a new kid in town, had a handful recommendation by foodies, Yin Her or Silver River was my next stop. Unique point of this place, it is located next to a fishing pond.

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Yummy Taiwan Fahrenheit 88

Yummy Taiwan 2

I heard a lot of awesome feedbacks on Taiwan street food and here in Kuala Lumpur we bound to meet such appealing food lingering at every corner, some even had ingeniously modification to suit local taste. At recent i was invited to such a feast at the newly refurbished Fahrenheit 88 located along Jalan Bukit Bintang. Located at 2nd floor we found Yummy Taiwan, the Taiwanese street gourmet. Very appealing indeed.

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Fei Fei Crab Restaurant Desa Aman Puri

Fei Fei Crab
Fei Fei Crab Restaurant @ Desa Aman Puri

I just adore the food in this neighbourhood. Exciting and just so delicious. I had dealt with Khuntai with exquiste pleasure with their White Ton Yam, MYC Restaurant for their gorgeous Ginger Steamed Chinese Carp, fabulous Duck Satay at Seng Kee. Just across yet not far in the same area I got to indulge with the best and affordable PORK KNUCKLE at Deutsches Gasthaus 5 and authentic yet affordable Bukit Tinggi homecooking at Moon Sing Restaurant. I guess I am still at the surface of knowing this area as I found yet more exciting places to explore, to eat and enjoyed with great pleasure. I found Fei Fei Crab at Desa Aman Puri which I now name the area as the hub for good food.

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Mei Chi Xuan Restaurant Damansara Perdana

Mei Chi Xuan Marmite with infused italian herbs
Marmite Prawns infused with Italian Herbs

My next food trail with Chef Steven Cheng was to have a simple comfort meal at Mei Chi Xuan located at Damansara Perdana. It was a surprise that evening as I got to try out a new dish served here, the Marmite Prawns infused with Italian Herbs. It smells really pungently good, how can someone not to notice the present of the marmite. I myself basically grew up with indulging marmite. The prawns were pan fried and coated with concrentrated marmite sauce infused with italain herds. It was smashing. It was flavful. It tasted unique and I just loved it. Excellent! and the sauce was not too over powering, just nice.

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Pao Xiang Bak Kut Teh at The Strand Kota Damansara

BKT

Me and my mum the two of decided to have Bak Kut Teh a herbal infused stewed pork dishes which just newly open at our neighbourhood here at The Strand Kota Damansara. Pao Xiang Bak Kut Teh is famous for it’s String Tied Meat and we ordered two dishes. A pot of warm Chinese for two is a must.

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Various Chinese Tea Served

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Sai Kut

We ha Sai Kut which contained less fats and it was very tender and softly done to my liking. The lean pork was delicious too and truly impressed me on their quality. I just love to eat at Pao Xiang as you get to choose the meat that you like to have and the soup was really delicious and tasty. It you are in Kota Damansara, I would recommend Pao Xianf Bak Kut Teh.

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Lean Pork

I just love it, I am truly satisfied . . . . . . . . . . . . a Bak Kut Teh lover, Sidney Kan

Pao Xiang Bak Kut Teh
2G, PJU 5/22,
The Strand Kota Damansara
47810 Petaling Jaya
Tel No: 03 6150 3028

Ipoh Ipoh at Sunway Giza Kota Damansara

ipohipoh

I just can’t have enough enjoying Ipoh food. Such desire can always crop up and so unbearable. Looking at them is one thing, indulging is totally out of the world experience. Ipoh Food fascinates me completely!

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FU-RIN Japanese Restaurant Holiday Inn Glenmarie

Fu Rin

Upon knowing that this week is going to be a hectic week, I decided to pamper myself over the last weekend. First I went for a facial therapy and my face was creamed with vitamin cream just like glazing the whole cake. Don’t we just love pampering? Then without wasting any precious time I went for a real treat, freshly flown in sashimi at Fu-Rin which located not too far from my facial centre at Subang Jaya. The food here was truly fabulous and the place was full of comfort, truly relax.

Edamame
Edamame

I had Edamame as a light refreshing entrement. The warm blenched whole pea was done al dente, not overly cooked or too soft but filled with texture, nice and light! While sipping into my warm ocha, I saw the chef slicky preparing my salmon cut for my sashimi. I was truly excited! well as usual me! :)

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Best New Eatery SERAI EMPIRE at Empire Shopping Gallery Subang Jaya

Serai Empire
Serai Empire

SERAI is a name that always buzz in my head. I just love it’s lemony fragrant and taste that can burst inside your mouth which may work wonders. It is definitely an amazing herb that is being infused into our drinks, soups and curries. Yet here at Empire Shopping Gallery I stumbled upon an eatery by the name of Serai Empire. I definitely recognised this restaurant as it is run by Chef Najib who I interviewed few months back for the newspaper. Now he is heading this kitchen. His creations are so well recieved and I was told the restaurant is packed during weekends.

serai iced tea
Serai Iced Tea

Chef Najib yet another talented chef who had been abroad for more than 10years in perfecting his culinary. That was in Australia. Back here with his luggage of talent and together with the Taff family, Serai Empire was opened at Empire Shopping Gallery at Subang Jaya . With a simple and very laid back interior together with it’s delicious style of dishes, Serai Empire will definitely can easily charm it’s customer. I was there and I loved it. It was totally pampering.

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SAGANO Renaissance Kuala Lumpur Hotel MIGF 2010

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Selected Wine: Morton Estate Marborough Savignono Blanc & Hunter’s Marborough Pinot Noir

Dining with friends can be truly awesome over a refine dinner and with fabulous wine. Upon knowing that I always gets to enjoy and pampered whenever I am dining, Sagano is one of the restaurant that will always get me excited whenever I know I am going to dine there. Well it is simple, it is all about the creations of Chef Yasutoshi Ito. He is truly creative in combining flavours, texture and ingredients while his play can always be truly unique and refine. He definitely loves his food and his creation truly satisfying indeed and this happen on my recent dining at Sagano.

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Weekend Cocktails with pairing Canapes

Movida Midori Martini
Midori Martini

Having a relax weekend is something I would love to indulge into. Jumping into one at anytime, anywhere and whenever I can would be just the thing to do. One way is to have a strings of delicious cocktail with a few awesome friends and some great light food. In Kuala Lumpur there are plenty of such great places and I was recommended to one. When I landed at the venue that day, I have six great delicious cocktails and you should see how merry I was but definitely it will not get me into a marriage as yet.

Not only the cocktails were at their best, I found their canapes were terrific too. I would say it was an awesome marriage, it was the perfect pairing, the cocktails and the canepes just came haunting me over and over again. I was left with full of lust and it just mesmerizing.

Next, I make sure I get to meet up with the creators, Joe Michael and Chef Shan. Joe Michael a great mixologist himself knows his every cocktails by heart and never fails to tempt me for another round. Just delicious! While having eight years of experience, I am sure nothing can stop him from not creating lovely drinks. As for Chef Shan, a young fabulous chef and keep churning delicious food. He is just only 38years old. I just love fingering into his charming delicious and creative food. Not to mention the presentation. He crafts great Mediterranean and Italian dishes just to my liking. Tasty and exciting.

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