Tag Archives: Leaves

Recipe Tapioca Shoots and Leaves Cooked in Coconut Milk and Bird Eye Chilli

Tapioca Leaves Cooked in Coconut Milk 2
The Ingredients: Tapioca Shoots/Leaves, Coconut Milk, Lemongrass, Fresh Turmeric and Bird Eye Chili

I am damn a fan for this dish and only can me found at most Malay restaurant here in Kuala Lumpur. This vegetable dish tapioca shoots/leaves has a very nice soft and yet crisp biting texture and fragrant with lots of coconut milk aroma and not forgetting the most important a dashing smart fresh turmeric and bird eye chilies.

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Home Cooking Stir Fried Sweet Potato Leaves

Sweet Potato

Just love to use sweet potato leaves for a short and fast stir fry dish. It truly complete a fabulous meal in no time. I saw I had a bottle of chili oil in the fridge that I got from the Starhill Culinary Studio and decided to add it into my stir frying. I like the redness in the oil and it worked brilliant to light up the dish in no time. Definitely a must try dish and it is inexpensive at all.

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A Perfect Cake, A Perfect Wedding . . . for Lance & Veneesia

Two months ago I received an email from Vaneesia regarding her wedding cupcakes and she told me that she found BBO on a website forum called malaysiabrides.com. After a couple of emails, we meet and discussed further about the wedding cupcakes and the decision was made.

Three weeks before the wedding, Vaneesia and myself chatted on gmail and she decided to have a wedding cake instead as she had found her dream cake. She adored two designs and wanted me to create her the perfect wedding cake. Vaneesia wanted leaves, roses, a light pastel colour and a tall modern wedding cake . . . . . . . . come have a look at the wedding cake created for Lance & Vannesia’s wedding.

1

Marriage is about COMMITMENT

2

Marriage is about DEVOTION

 

3

Marriage is about SHARING

 

4

5

6

7

“Love is like crystal,
it must be handled gently
and with great CARE”
“Lance & Vaneesia”

112233
A2B2C2
ABC
C1B1C1

I had a fabulous evening at Lance & Veneesia’s wedding, food was great, the music & song were romantic, Vaneesia was so beautiful and Lance was the happiest man that night, . . . . I wish you both a joyful and wonderful marriage!!! . . . . Love Sunny Yaw

P/S: Vaneesia, thank you for having us to bake you the wedding cake, it was fun working with you. take care & have a great time

Stir Fried Chicken with Sweet Basil

Sweet Basil with Chicken

I just love the smell of the sweet basil leaves. It gives such a fragrant and uniquely smell. You can find most Thai dishes consist of this sweet basil leaves. They really add flavour to any dishes. I found this leaves at SS17, Petaling Jaya wet market. They are sold in big bunch at a very reasonable and affordable price.

Usually the sweet basil leaves are used in scrambled egg as to give more flavour to the egg dish. As for myself, I use this sweet basil leaves for a chicken dish


Ingredients
300gm Diced chicken breast
50gm Sweet basil leaves
2bulbs Minced garlic
2tsp Fish Sauce
1Tsp Oyster sauce
1tsp Dark soya sauce
1 Cut chilli
1Tsp Cooking Oil
a pinch White Pepper
a pinch Sugar

Heat up the oil in the pan. When the oil is hot, put in minced garlic and half the amount of sweet basil leaves. Once the gralic is browned, stir in diced chicken. As the diced chicken is getting cooked, pour in fish sauce, oyster sauce and dark soya sauce. Stir fry the dish for few minutes. Once cooked, stir in the sweet basil leaves and cut chilli. Put in the white pepper and sugar. Now you can dish up the dish onto the serving plate.

Hope you will try this dish. It is simple, fast and yet will surprise you guest.

Regards Sid xxx.

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