Tag Archives: Lad

Eric Chong The Birmingham Cake Connection

Sliced Blackforrest cake by Eric Chong
A slice of Blackforrest Cake by Eric Chong

I have been busy. Many students dropping by the studio to learn baking. Some even flew in from abroad and that got me truly excited. My time was booked and hooked and I can’t chicken out. I was worried as I was not sure the exceptation from my students but I always make sure my students get the best out of me.

A British born lad Eric Chong was one of my student who flew in from Birmingham for a four days full day intensive one to one baking class session with me and Ben. All the techniques and recipes were well architected for Eric. A well dedicated Eric was a fast learner and had won great admiration from Chef Ben and myself for having such precision and perfection at even a beginner level.

Eric Chong now is back in Birmingham polishing his art of baking and we hope he will be able to embark into churning his own home cake bakes soon. He got excited too and he had recently emailed me of all his successful bakes. Aren’t all of the creation look just fantastic?

Blackforrest cake by Eric Chong
Blackforrest Cake by Eric Chong

Cupcakes by Eric Chong
Cupcakes by Eric Chong

Sliced Opera by Eric Chong
A slice Opera by Eric Chong

Chocolate Moussecake by Eric Chong
Chocolate Moussecake by Eric Chong

Strawberry chocolate cake by Eric Chong
A Strawberry Chocolate Cake by Eric Chong

Tiramisu by Eric Chong
Tiramisu by Eric Chong

Opera by Eric Chong
The Opera by Eric Chong

Fruit Shortcake by Eric Chong
Fruit Shortcake by Eric Chong

Sliced Fruit Shortcake by Eric Chong
A sliced of Fruit Shortcake by Eric Chong

mousse by Eric Chong
Mousses by Eric Chong

tuna sweetcorn cheese bun, mini sausage & cheese bun, salami tuna cheese bun  by Eric Chong
Tuna sweetcorn cheese bun, Mini sausage and cheese bun, Salami tuna cheese bun by Eric Chong

macarons by Eric Chong
A recent Macarons by Eric Chong

Eric Chong baking at home
Eric Chong baking from home

Eric Chong is progressing very fast and his bakes are truly exciting yet very creatively refreshing. Definitely a Birmingham cake connection, a successful bake . . . . . . . . . . truly inspired, Sunny Yaw

Jamuan Teh Malaysia with Carven Ong & Chef Wan

Jamuan Teh Malaysia

JAMUAN TEH MALAYSIAis an inaugural fundraising event jointly organised by Breast Cancer Welfare Association(BCWA) and National Cancer Society Malaysia(NCSM)was held at Prince Hotel Kuala Lumpur. This event is modeled after Australian’s Biggest Morning Tea, held annually by the Australian Cancer Council. Initaited by the Australian High Commission, Jamuan Teh was launched by Her Excellency Ms Penny Williams, Australia High Commissioner to Malaysia on the 13th August 2009.

Jamuan Teh Malaysia is an effort to raise funds for BCWA and NCSM to continue to offer their services to the public. The basic conscept of Jamuan Teh Malaysia is for any interested individuals, organisations, communities or schools to host a “Jamuan Teh” as a meansof raising funds for BCWA and NCSM. The host can organize the “Jamuan Teh” in whatever form they choose. The key component of course is that the guests will make a donation for the drinks or food served, which will be forwarded to BCWA and NSCM. It will be an opportunity for all Malaysians to come together as one in reachingout to those affected by cancer.

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