Tag Archives: Jellyfish

Genji Japanese Restaurant Hilton Petaling Jaya

Genji Japanese Restaurant Hilton Petaling Jaya 15
Chef Richard Teoh

This round we were invited to taste the flavours influenced by Osaka and Tokyo at Genji Japanese Restaurant Hilton Petaling Jaya created by Chef Richard Teoh himself, definitely known for his style in prepping his gorgeous cuisine. For my first time, Chef Richard Teoh had his creation with a philosophy of back to basics. His new menu focuses on delivering authentic dished with a mix of traditional artistry and infused with robust flavours to tickle the taste buds of local Japanese food lovers like myself.

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Delicious Chinese Tapas Lunch @ Tai Zi Heen Prince Hotel & Residence Kuala Lumpur

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Chinese Tapas from Tai Zi Heen Restaurant

Tai Zi Heen is proud to present its Chinese Tapas menu at Prince Hotel & Residence Kuala Lumpur for the month of September and October 2011. Let’s check out what fabulous tapas there is with this promotion

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Chinese New Year Celebration Flavors Swiss Garden Hotel

Swiss Garden Chinese New Year Flavours

Flavors Restaurant is not new to me and I had been quiet a frequent here. This time I had tasted their perennial “Yee Sang”, besides that they are serving the Prosperity Buffet Dinner too. I was lucky as get to taste their drlight dishes such as Steamed Chicken with Arrow Root, “Pei pah” Roasted Duck, a variety of Dim Sum, Deep Fried “Nien Koh”, Fish Stomach with Dried Oyster in Superior Sauce and not forgetting Braised Black mushroom, Dried Oysters and “Tau Kan” on a bed of Fatt Choy.

Swiss Garden Chinese New Year Yee Sang Buiffet

Having to see Yee Sang table was really exciting and I was told that a variety of variation of Yee Sang is being offered, Jellyfish Yee Sang, Seasoned Scallop Finger Yee Sang, Salmon Yee Sang, and Australian Abalone Yee Sang, nice! The sauce offered at Flavors contained of Ribena, Lemon, Apricot Jam and an undisclosed ingredient, all available starting form the price RM38++ onwards.

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Dancing with Enoki

Having a superb dinner, then get to sit down and chit chat with the master chef who had prepared the food for you is really awesome. It is a real dream come true for us, something you don’t get to do often. This opportunity we had when we visited and dine at Opulent Court, Pearl International Hotel recently. Our food was prepared by Master Chef Low who have been working around the globe such as Amsterdam and London on chinese cuisine and fine dining for nearly 15years and had been a 4years resident chef at Opulent Court.

We kicked off with a few light starters, firstly we got to nibble the salmon thin rolls (hosomakli-zushi) topped with awesomely flying fish roe (yew chi sal mun yue kuen). The taste of rolls were so refine, Sunny just can’t have enough off them. I would say the sushi rice was cooked and seasoned to perfection.

Oh my goodness, next came this black peppered jellyfish top with sliced abalone (hak chew pau see hoi jik). I got to be frank with you that I am a real die hard fan for not the abalone but surprisingly the jellyfish. You may ask me, why? Well, I love to bite into them especially for it’s crunchiness texture. This was done so perfectly, but there were not enough to satisfy myself and my desire but I noticed the abalone had disappeared so fast, must be my other dinner guests.

Next we dished into this lovely deep fried prawn paste wrapped with shredded filo pastry (long see shin har kuen). I have yet to taste such crispy wrapped before and this was done accurately. The prawn paste was very well seasoned indeed but being myself, a greedy idiot, I prefer it with the XXL prawns instead, lol!.

I got to recommend this dish, it was so beautiful done and cooked to such a perfection, lovely and a dish I will not forget! It was enoki mushroom, carrot and celery wrapper with smoke bacon coated with delicious brown sauce (yin yok sow choi huen).

Deep Fried Softcrab with salad cream (sa lut thai sek yuen hai) was delicious and crispy. The softcrab was well seasoned and fried to perfection. I can just eat the whole softcrab by itself! So amazing!

What we had for our main? Well, let me tell you this . . . , we had two huge thick slices of cod fish. As far as I can remember, I always had cod fish for dinner and that was when I was staying in Scotland and cod fish was plentiful, I was so lucky to have them as back here, I would considered them expensive and a luxury. Chef Low had our cod fish baked and with honey sauce coating (mut jup ko sut yue). The fish was baked to perfection as I love the crunchiness of the outer layer and with the honey sauce, it was totally perfect.

We had a simple vegetable dish, kai lan topped with deep fried shredded fish fillet (long see kai lan choy). Simple and yet delicious enough to satisfied my hunger.

We also dished into some fried rice top with small anchovies which was good and tasty.

At the end of the meal, Chef Low came to our table to meet us and we had a great chat about food, experience, recipes and something that I will definitely not share with you!

It was a great night out and this is a place I would highly recommend and I am sure you might see me there too!

Promotion:

ALL YOU CAN EAT DIM SUM
Total of 80 types of Dim Sum to feast from.
Adult : RM 27.80++
Senior Citizen : RM 23.80++
Children : RM 16.80++
(minimum 2 persons)

BUFFET DINNER
Starting from 1st April 2008, you can order any of the 38dishes listed from the menu.
Adult : RM 33.80++
Senior Citizen : RM 26.80++
Children : RM 21.80++
(minimum 2 persons)

OPULENT COURT
Pearl International Hotel
1-1-2, Batu 5
Jalan Klang Lama
58000 Kuala Lumpur
Malaysia
Tel: (603) 7980 9888
Fax: (603) 7980 6888

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