Tag Archives: Japanese Style

Lobster Dinner Banquet at Bali Hai Kota Damansara

Bali Hai Kota Damansara 6
Green Lobster and Canadian Geoduck Sashimi with Superior Soup Steamboat

At recent I was invited to try out BAli Hai’s Live Lobster and my pleasure. Well I got admit it was something that I myself can’t reject to. I was definitely a YES to Lobster ! My favourite especially when it is being served raw just like a generous spread of sashimi. That evening it was truly a heaven as carefully picked geoduck was plated together with the lobster. Truly exciting.

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the Gastro Project

the Gastro Project 2

At recent I was invited to have a peek at the Gastro Project, a recent opened restaurant located at section 17 Petaling Jaya. The function that night graced a bought a handful of people from meida till bloggers and the reception was held on the !st floor at their lounge.

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We Ate Our Hearts Out . . . . . . .@ SOULED OUT


Caesar Salad – RM 16 Choice of roast beef (or chicken), on a bed of crispy romaine, croutons & egg.
This time the makan kaki’s headed to Souled Out at Desa Sri Hartamas for a dinner. We were served with this caeser salad and I love the way it was being served here, crispy, tasty and great aroma of parmesan cheese.
Sakura Denbu Salad – RM18 Sakura denbu, katsuoboshi, nori and dragonfruit on a bed of mixed leaves, drizzled with japanese style vinaigrette
Then came this salad named sakura, woh sound just like one of my ex but this one was very unique, very sexy and asian in taste indeed. This japanese vinaigrette was something rather unique, blended so well to my liking and taste . . . . truely fusion I would put it.
Mango Prawn Salad – RM 18 Succulent prawns, plump mangoes, creamy avocado cubes in a zesty dressing
This one is so refreshing to my taste, just so desireable for an instant marriage, the prawns were well sized and the mango was just deliciously sweet, blended so well with the salad leaves, just so thai. As I forked into it, I found my favourite acavado . . . . just spot on!
Beefed Out Pizza 8inch-RM 23 11inch-RM 28 Beef pepperoni, beef bacon, beef ribs….all beefed out!
When I arrived at Souled Out I saw this wood fire oven and I said to myself that I must have this wood fire pizza as I like the natural burning tast and aroma. The pizza arrived was a thin based pizza, the topping was enough just right and I like it crispy as it was. It did live up to my expectation and almostly when on unnoticeable.
Deep Fried Calamari-RM 18 Crispy and crunchy squid rings in a secret batter recipe.
My nephew and niece tagged along with me on this occasion and I ordered them their all time favourite dish deep fried crispy calamari. The first batch came, it was delicous but not that crispy the way the kids would love them but the second batch came ( we requested for more crispy), this time it was awesome, crisy in the outside, soft and tasty in the inside (not rubbery at all) . . . . .
Gosht Colapuri-RM 14 Mutton cubes braised in black pepper, onions, fresh tomatoes and chilli
The mutton was cooked to a certain of perfection, soft and tender . . . braised well as it reminded me of a good indian’s curry take away down Soho, London. The smell was not too bad but the bread did complemented the dish and yes I prefer having it with bread rather than a portion of rice.
Butter Chicken RM 22 Boneless chicken cooked in a creamy, tangy butter sauce.
The butter chicken tasted good too but I prefer the way the mutton was presented that night. The chicken was chunky and flooded with awesome sauce.
Sang Har Mein- RM 28 Wanton noodles with large fresh water prawns, deep fried and doused with egg gravy.
If you are looking for “Sang Har Mein”, I would recommend this one, awesome delicious, just blow my brain out. The sauce was tasty, yummy and the noodle was done perfectly. I almost fainted seeing such huge prawns topping . . . . . . well I was lying, I was very conscious but I wanted the dish all for myself . . . . . hehehehhe!
Spicy Square Fried Noodles – RM 14 Bean sheet noodles fried with chicken, prawns and bean sprouts.
The presentationon the dish was done so perfectly, yet another fusion. The noodle was hidden in a deep fried bean casing and prawns dangling on the box too. The noodle was perfectly friend and not too chiili hot.
Jerk Style Snapper – RM 25 Spicy snapper fillet coated with jerk spices. Served with mixed sautéed greens, chips and Creole sauce.
The snapper was just a bit over done, but the sauce complimented the dish well. I just love those chips so agreed with the kids.
Lamb Shank – RM 33 Slow cooked to perfection. Surrounded by mashed potato and chunky vegetables.
As a lamb shank lover, I just can’t stay away from this one. It was perfetly done perfectly tender to my liking and the sauce was truly delicious and went so well with the mashed potato.
Souled Out Shooters S.O.S – RM 60
10 Margarita Test Tubes
Choice of flavours(max 2 flavours)
Pannacotta RM 10 Italian style cream mousse infused with vanilla beans. Choice of topping: raspberry / caramel
This was my babe of the nite, silky, smooth and just awesome, just sweet enough . . . . . . better than my playmate of that night.
Lava Cake – RM 12 Warm moist chocolate cake in praline sauce and cashew nuts, topped with Haagen-Dazs vanilla ice cream
This really warm me after all thos txic and deadly drinks, something to refreshin after a long dinner , . . . Haagen-Dazs what more can I ask . . . . . I would love to play and indulge it on my bed! . . . . . . . . . . I still dream about my souled out . . . . . . Sunny Yaw
With me too that night was Jason Lioh aka Big Eater who loves his food, Joshua Ong aka the event dictionary man, Andrew aka Mr Hunk, Kelvin aka the Foodhunter, Sueme aka I will sue You, May aka Lovely Prioncess and Syd aka The Adjunct Guy!


Cafelink (M) Sdn Bhd
No. 20, Jalan 30/70A,
Desa Sri Hartamas,
50480 Kuala Lumpur.

Reservations : 03 2300 1955
General : 03 2300 1929
Fax : 03 2300 1989
Email : yum_yum@souledout.com.my
Official website : www.souledout.com.my
Functions : 6012-361 6522
Booze Cruiser : 6012-200 1955

Malibu Sunrise – RM 50
A Blend of Alsolut Vanilla, Malibu, Cointreau, Pineapple juice, Grenadine, Lime juice, Cranberry juice, Orange & lime slices

Green Peace – RM 35
Limber up to the taste of white rum, Midori, dry orange curacao, sugar cane juice and pandan flavoured syrup

Lemon Lychee Martini – RM20
Vodka, Lychee liquer, fresh lemon juice, lychee syrup

Soul Sensation – RM23
Combining Vodka, Triple sec, Jasmine syrup, brown sugar, Red chili, Fresh ginger and lime.

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