Tag Archives: Japanese Fusion

Revisit Pasta Zamai One Utama

Pasta Zamai

If you are at the old wing of One Utama shopping complex you will notice almost all the shops are closed for refurbish and upgrading. I just can’t wait to see the new old wing back full swing with awesome surprises. What we had for dinner over the weekend? well we re-visit Pasta Zamai as we were just near by at One Utama. Japanese fusion is what Pasta Zamai does best and we adore their pasta creation, superbly delicious that cameos with unique taste and flavour.

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An ENTRANZE into A Real Japanese Fusion





We were back again at Entranze for a full lunch, this time we make sure we ordered our food from their menu so that we were able to taste those spoke about dishes.


The first thing I ordered was their Grilled Salmon Fish Head with Teriyaki Sauce. I loved this particular part of the fish especially those, Salmon and Garupa. The Salmon fish head served was awesome, no fishy smell, and yet the texture of the meat was firm and went well to my liking. The grilling was perfectly done and sure able to taste the present of sake and black pepper, so well marinated. While pricking into the fish with the pair of chopstick and dipping it into the terriyaki was such an awesome experience, it just melted in my mouth with the unique taste of the terriyaki.


Next came this dish called Gyu Shoga Yaki (Pan Fried Beef with ginger sauce with japanese onions). The beef was thinly sliced and stir fried. The taste was good, simple and with an influence of Chinese.


We also had pan fried chicken with chef’s special made sauce. It was gorgeous but I got to say I was so into their side salad as it was very awesome delicious.


Yet another well prepared yasai tempura (vegetable tempura). The vegetables were deep fried till crispy and sure had won my heart, we just can’t get enought of it.



Gosh I spotted this . . . yuzu liqueur, it was awesome, low in alcohol but the taste of yuzu was not as strong as I would prefer but still taste fantastic.


These homemade ice creams were a real knocked out, they were such a babe, there were Ms Kurogoma(black sesame), Ms Shirogoma(white sesame), Ms Matcha(greentea) and Ms Wasabi. They tasted soft, creamy, less sweet and something I would love to take home.


Wow! We get the chance to meet up and chit chat with the Chef himself who had prepared our lunch, it was an honour, thank you Chef Tony Wee of Entranze.

This is a place I will be back for more!

A Fusion Chic, Newbie in Town


On the 7th of June, it was the Opening of Entranze which offered a range of japanese fusion cuisine located at Sunway Damansara, Kota Damansara. The shop front looked very modern and slick which really had caught my attention.


Red ribbons and scissors were readily for the cutting ceremony. It was a closed affair where relatives and friends were invited . . . so were we. The interior was simple but very modern and comfortable.





This Chuka Lidako(Baby Octopus) looked so deliciously red. I was so attracted to it that I wanted to use my fingers to have a piece!


Then next to it was this Chuka Kuraage(Seasoned Jelly Fish) which was awesomely good.


Not far was Chuka Hotate(Seasoned Sliced Scallops) which was well prepared ready to be eaten.


Potato Salad looked impressive too. I love the bright yellow colours and looked so refreshingly good.


Well I got to say I find this dish with a very funny name, Dancing Prawn, Looked cool tho!


Deep Fried Seafood Tofu was on the menu too, fried till golden brown and top with some cream.


Abuc Boza Teriyaki(Pan Fried Battle Fish with Terriyaki Sauce) was well arranged on the serving platter.


Tori Karaage looked good too.


Garlic Fried Rice, was fragrant too!


At the end of the serving table, there were a variety of cut fruits readily to be eaten. I got to say this place is a new and trendy place at Kota Damansara and worth to explore.

3-1 PJU 5/3
Sunway Damansara
Kota Damansara
47810 Petaling Jaya
Tel No: 03 61417746

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