Tag Archives: Italian Restaurant

Grand Opening of Marini’s on 57 at Menara 3 Petronas

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Marini’s on 57
bar . restaurant . lounge

Marini's on 52  5

The grand opening of Marini’s on 57 at Menara 3 Petronas on last Saturday night treated it’s guests with a luxurious evening invoking the senses of sight, taste and sound, coupled with amazing views.

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Great Dinners of The World on Asian Food Channel

Crop Group photo

Asian cuisine. Great wine. Luxurious travel. If this sounds like music to your ears, then the latest AFC Original Production in collaboration with Pernod Ricard Malaysia (PRM), is the show for you! Four rising stars of the Asian culinary scene find themselves transported to the foreign, but culturally and historically rich Europe. In addition to visiting the most picturesque chateaus, mouth-watering breweries and enchanting castles in France and Scotland, these four culinary maestros will be tossed out of their comfort zones and given the challenge of cooking up and delivering their signature Asian delights to their unsuspecting European guests of honour. Will they shock the foreign taste buds with Asia’s exotic and spicy flavours or swiftly win over the hearts and palates of these overseas foodies? Save the date, you would definitely want to sit down for this!

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La Casa Pasta, Pizza, Grill, Dessert – Bandar Manjalala Best

La Casa

Are you looking for something different, great atmosphere and different setting, this had brought us to this place called Desa Park City, yet another garden and secludedly hidden within a township by itself. Within this place there is a double story mall called The Water Front which consist of restaurants, shops and a supermarket which are truly awesome gem. You can indulge a variety of restaurant here, from Italian, French, Chinese, local to ice cream parlour and even banking. So that weekend together with my guests we make our way to this place and headed to the Italian as we were well informed of the pasta offered at this Italian restaurant called La Casa which offer a truly al dente pasta, something that jive with my taste.
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Italian Restaurant Johor Bahru Best – IL GIARDINO

IL GIARDINO 1

Having to be in the city of Johor Bahru and tried the local food, I decided to put my taste buds on western food, this time I visited a local Italian restaurant called Il Giardino which was very interesting, simple and do have the Italian feel, great atmosphere.

We ordered Aglio Olio (with beef ham and squid) and Seafood Carbonara. Both were deliciously done to my expectation and we meet the owner too, Ms Kentt as she saw us kept snapping photos of our food. Later we were invited back for a food tasting that night by the owner herself.

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Succulent Tuna by Master Chef Simon Sim

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Having more than 20years of cooking experience under his belt, it did not stop Master Chef Simon Sim to advance in his culinary skills. An ingenious chef in his early 40’s, specialised in Italian, Mediterranean, Tex-Mex cuisine and now heading The Cavllini an Italian restaurant at the Palace of the Golden Horses, MINES, Kuala Lumpur. Master Chef Simon Sim will be featuring a collection of Italian and Mediterranean recipes with us. Today we will be featuring Master Chef Simon Sim’s first recipe presented in Japanese way, a well known dish named ‘Tuna Tataki with Sea Whelk’.

tunablacksesameseawhelk1

TUNA TATAKI with SEA WHELK

Ingredients

1/4cup Black sesame seeds
1/2Tspn Cracked black pepper
300gm Tuna(sushi grade)
3Tspn Olive oil( for shearing)
1 Tspn lime juice
A pinch of salt
Half a dozen Sea Whelk
A handfull of Herb salad
a dash of Vinaigrette

tunablacksesame

Method

On a shallow plate, mix together black sesame seeds and cracked black pepper.
Season the tuna with salt.
Make 1-inch deep slices in the tuna, every 2-inch.
Roll the tuna in the black sesame mixture, pressing lightly so the mixture sticks to the tuna.
Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side. Remove the tuna from the pan and set aside.
Deglaze the pan with lime juice. Pour the lime juice over the tuna.
Place the herb salad on the serving plate.
Drizzle with a bit of vinaigrette
Top with a sliced tuna.
Top with a pieces of sea whelk.
Ready for serving.

This is a lovely starter, easy to follow and a sure winner from Master Chef Simon Sim . . . . Sidney

Next coming post Rotolo Di Salmone Affumicato Con Granchio

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