Tag Archives: Hotel Kuala Lumpur

A Cantonese Affair at Tai Zi Heen Prince Hotel Kuala Lumpur

Peking Duck
Preparing A Peking Duck

Early this month of November I was back at Tai Zi Heen to have myself indulging their remarkable Peking Duck. Not only it was deliciously well prepared Peking Duck, I had it only for RM1. It was such a great offer. All I did was to reserved a table with a minimum spending of RM300. I was lucky too as it was only for the first 8 dinner reservation nightly.

It was beautifully roasted and looked so crispy. The carving was truly attentive during the serving of the Peking Duck. Every skin was very perfectly calculated and sliced. The crisp skin of the Peking Duck was placed on the light thin pancake before rolling into a gigar like shape, together with match cucumber slice, spring onion and homemade hoi sin sauce. A bit into it was truly gorgeous, it was fragrant and tasty. I just loved it.

wrapping the pecking duck skin
Wrapping Matchstick Cucumber with Peking Duck Skin

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CANDID ME CONTEST Nikko Hotel Kuala Lumpur

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It’s time to take out your camera and take some candid shots and stand a chance of winning a dining voucher from Hotel Nikko Kuala Lumpur.

A very easy and simple contest organized by Hotel Nikko Kuala Lumpur … I will definitely participate this contest as I love to take candid shots.

Please do read the terms & conditions above!

Hahahahaha! I will be submitting mine too! . . . Sunny Yaw

TWO in ONE BUFFET Nikko Hotel Kuala Lumpur

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The continuation from saturday outing, after the spread of Dim Sum brunch and the hot air balloon, we headed for a movie at GSC, One-Utama and we watched the Green Zone, what cauht me with surprise was most of us had a real nap inside the cinema with pleasure. :) After movie, it was already 5.30pm and we headed to Nikko Hotel for a Japanese & Chinese, Two in One Buffet Dinner Spread!

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Mid Autumn Festival with A Twist at The Westin Kuala Lumpur

THE SNOW SKIN MOONCAKES

Westin Snow Skin Mooncake

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Jamuan Teh Malaysia with Carven Ong & Chef Wan

Jamuan Teh Malaysia

JAMUAN TEH MALAYSIAis an inaugural fundraising event jointly organised by Breast Cancer Welfare Association(BCWA) and National Cancer Society Malaysia(NCSM)was held at Prince Hotel Kuala Lumpur. This event is modeled after Australian’s Biggest Morning Tea, held annually by the Australian Cancer Council. Initaited by the Australian High Commission, Jamuan Teh was launched by Her Excellency Ms Penny Williams, Australia High Commissioner to Malaysia on the 13th August 2009.

Jamuan Teh Malaysia is an effort to raise funds for BCWA and NCSM to continue to offer their services to the public. The basic conscept of Jamuan Teh Malaysia is for any interested individuals, organisations, communities or schools to host a “Jamuan Teh” as a meansof raising funds for BCWA and NCSM. The host can organize the “Jamuan Teh” in whatever form they choose. The key component of course is that the guests will make a donation for the drinks or food served, which will be forwarded to BCWA and NSCM. It will be an opportunity for all Malaysians to come together as one in reachingout to those affected by cancer.

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The Wedding Extravaganza 2009 Renaissance Hotel Kuala Lumpur

Renaissance Kuala Lumpur Hotel The Wedding Extravaganza 2009
Renaissance Kuala Lumpur Hotel The Wedding Extravaganza 2009 Partners 1Renaissance Kuala Lumpur Hotel The Wedding Extravaganza 2009 Partners

Last sunday I was invited by Alex & the gang to attend the Wedding Extravaganza 2009 at Renaissance Hotel Kuala Lumpur . . . . hahahahah . . . but in return I have to do up a wedding cake! This is bad, I always wonder why the boyz are behaving so “Ah Long” to me (kuahkuahahahha) but on the other hand they are such an adorable creatures! :)

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Jimmy & Sherene Wedding Cupcakes | Golden Phoenix, Equatorial Hotel Kuala Lumpur

Jimmy & Shrene Wedding 2

It was three weeks before the wedding a very close friend of ours Ann called, wanting me to design her brother’s wedding cupcakes as a wedding gift. With the speed of ligthing, she emailed me the wedding photos and insisted to have the wedding cake topper too! So this time I had them designed in yellow champagne colour and handmade roses as the theme and keep them simple,  used the cake topper as the centre of attraction for that day.

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Wedding Cake Showcase II by Sunny Yaw | Prince Hotel

I had been waiting for a day like this, a day with full of joy and happiness, most importantly being myself, honest, standing by with my believes and a wonderful feelings. I never ever thought myself that BBO can survive that long and yet we are about to enter into our two years on bloging and BBO still going on strong each day with new refreshing ideas to showcase and self reinventing. JOY is the best describe word about my feelings at this moment and I am also excited knowing what is going to install for me and BBO in this couple of months, just purely exciting but will let you know one by one real soon. :)

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BIG BOYS OVEN Meets SOFIRA @ SULTAN LOUNGE, MANDARIN ORIENTAL HOTEL

AT SOFIRA’S LATEST COLLECTION

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In February I got a call from Diyana and she requested me to get over to her place urgently as she needed me to assist her on her coming project at SOFIRA. I meet Diyana and Sofia at the studio that same day. They wanted BIGBOYSOVEN to bake lots of macarons, yes loads of them. Yes it was definitely exciting and fun too as  request was  to commission 1.000 pieces of macarons for  SOFIRA new line collection fashion show. The request was simple and yet elegant, coral and pink macarons filled with loads of white chocolate ganache.

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AUSPICIOUS BEGINNINGS, THIS CHINESE NEW YEAR

AT SWISS-GARDEN HOTEL KUALA LUMPUR

Before I continue . . . I would like to wish my readers and friends GONG XI FATT CAI and a wonderful prosperous 2009.

2009 is a wonderful year to start with, working extra hard is the way to success this year . . . which I always believe, when the fruits start to blossom, it will be such an amazing period of time to celebrate, a joy that money can’t buy . . . yet another fullfilling experience to seek for. . . . a fullfilling dream achieved.

BigBoysOven had a great up and down battles through out this 2008, . . . I got to say at end of 2008 we saw our hard work did pay off. Therefore 2009 will prepare BigBoysOven to work even more harder and hope to pursue to more challenging projects that are coming our way.

Remember the “Let’s Celebrate A Joyous Christmas . . . .Swiss-Garden Hotel, Kuala Lumpur” we already have 3 winners, the lucky winners had been hand drawn by Ms Linda, from Swiss-Garden Hotel, Kuala Lumpur.
The 3 lucky winners are

Gwyn Tan, CK Lam and Sue Me

(winners, please email me with your contact address and number)

AUSPICIOUS BEGINNINGS AT SWISS-GARDEN HOTEL KUALA LUMPUR

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A week ago I was invited to this auspicious beginnings dinner at the Flavor, Swiss Garden, Kuala Lumpur. I got to say it was a wonderful dinner as I got to meet my friends at Swiss Garden and also the media too . . . . and we did the Lo Hei!

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In the true tradition of Chinese New Year night, the Prosperity Buffet Dinner is back to tantalize our palate with delicacies from East to West. Experience bountiful beginnings in the year of the Ox, indulge in traditional Chinese cuisine with weekly highlights including Lotus Chicken in Bamboo Steamer, ‘Treasure Boxes’, Deep Fried Soft Shell Crab, Prawns In XO Sauce, Charcoal Roast Duck, Braised Sea Cucumber with Broccoli and Fish Maw, Steamed Cod with Superior Sauce, Succulent Oysters, Sushi & Maki and more! . . . . . . . The Lotus Chicken in Bamboo Steamer is amazing delicious dish by itself, created by Master Chef Wong Yean Loong of Flavor himself, it consists of braised fish maw, high quality braised chinese mushrooms, dry scallops, chicken and “fatt choy”.

To end your meal, the chefs have prepared a variety of decadent desserts such as Pandan Coconut Ball with Lotus Paste, Sweet Corn ‘Ping Pei’, Traditional Ang Ku, Nyonya Kuih, Sweet Potato in Sugar Syrup and a selection of cakes and pastries.

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GONG XI FATT CAI . . . . . . . love always SUNNY YAW

Available from 1st January to 9th February 2009, the Prosperity buffet dinner is priced at RM80++ per adult and RM40++ per child or senior citizen. Exclusively for Maybankard Credit Card Holders, we have a special RM1++ buffet deal during this period. Pay RM80++ for the first diner and the second diner pays only RM1++.

Do call at 03-2141 3333, extension 506/517 or e-mail fb_sghkl@swissgarden.com for reservations or log on to www.swissgarden.com for more information.

Princely Wedding Fair 2009

Recently I was invited to the launching of the the Princely Wedding Fair 2009 at the Prince Hotel, Kuala Lumpur. The wedding fair will be on the 10th & 11th January 2009, a lots of gifts will be given on that day too. I will defintely be there watching the bridal show by Carven Ong and Michel Shu featuring Miss World Malaysia 2008, popular Malaysian Artist and the Andrews Models. Hope to see you there too. . . . Sunny Yaw
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Carven Ong

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Michel Shu

Let’s Celebrate A Joyous Christmas . . . .

Swiss-Garden Hotel, Kuala Lumpur

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Last week was a great week. as usual a lot of baking, baking classes and a few invited private functions and food reviews . . . and what transpired most that week was to bake a birthday cake for Tun Mahathir’s 84th birthday our former Prime Minister and we baked a chocolate decadent joconde coffee cake with crushed almond based. I got to say it was tough to decide which cake to bake . . . . I am sure he liked it! :)

Early last week I was invited to have my Christmas dinner at the fabulous Swiss Garden Hotel, Kuala Lumpur and I get to taste some lovely delicious international Christmas delights, luscious summer salads, freshest seafood and mouth-watering desserts at the Flavors Restaurant.

I tasted the oyster and prawns, grill big prawns, steam fish cake(otak-otak), curry seafood and nots more but not forgetting the ROAST TURKEY and loads of Christmas desserts!

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Awesome Roast Chicken to start with, just next to my table!

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The ginger breadman! How lovely!

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Delicious mini mince pie!

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And Santa sitting wondering on the yule log cake!

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Such an inviting variety of puddings.

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The sugee cake, my favourite cake during Christmas.

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Ho ho ho! the Roast Turkey that I had been waiting for, lovely, just can’t get enough of it.

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My plate came with a combination of few lovely cut turkey meat and a mouth watering grilled prawn. It was awesome delicious, such a desireable dish, definitely my mum will like very much as she love turkey and also prawn.

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I had now already tasted those delicious food at FLAVORS and The Santa me would like to treat you too, hohohohoho . . . not that simple . . . . neither it is difficult, just count how many picture of me THE SANTA that you can find in this post, count and post it on the comment. Yes just that simple, three lucky winners will be pick for a dinner for TWO at The Flavors Restaurant @ The Swiss Garden Hotel, Kuala Lumpur.

. . . . . . . me The Santa, Sunny Yaw

Festive Treats at FLAVORS Restaurant

24 Dec 2008
Christmas Eve Buffet Dinner
7pm-10pm
RM98++ per adult
RM49++ per child/senior citizen
*Enjoy a complimentary glass of wine and a gingerbread man

15-25 Dec 2008
Christmas Buffet Lunch
12noon-2.30pm
RM68++ per adult
RM34++ per child/senior citizen

15-25 Dec 2008
Christmas Buffet Dinner
7pm-10pm
RM88++ per adult
RM44++ per child/senior citizen

31 Dec 2008
New Year’S EVE Buffet Dinner
7pm-10pm
RM108++ per adult
RM54++ per child/senior citizen
Complimentary round of beer or soft drink at The Blue Chip Lounge

01 JAN 2009
NEW YEAR’S DAY HI-TEA
12noon-4pm
RM48++ per adult
RM24++ per child/senior citizen

01 JAN 2009
NEW YEAR’S day buffet dinner
7pm-10pm
RM78++ per adult
RM39++ per child/senior citizen

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