Tag Archives: Homemade Pasta

Trattoria IL Porcellino Menara Hap Seng & Everyday Deal

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Just love Italian. When I was informed of this new place, I took off for a visit with my foodie pals. Trattoria IL Porcellino located at Menara Hap Seng city centre of Kuala Lumpur. We just loved the simplicity, spacious and casual dining of this place
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St Patrick’s Day Food Trail at Deutsches Gasthaus 5 Part Two

Deutsches Gasthaus 5 Roasted pork loin with GUINNESS® sauce
Roasted Pork Loin with GUINNESS® Sauce

Having so many superb dishes can be such a divine occasion, I felt just like having an awesome Christmas party but it is definitely a St Patrick’s Day. Got to give a huge applause to GUinness for organising such an amazing occasion. Already had a few gigantic dishes then came the Roasted Pork Lion with GUINNESS® sauce. The pork loin was lovely, truly moist and having such a tenderness texture had gave an awesome goodness feeling. I felt so blessed indeed. It was spot on. Guinness sauce infused the taste and flavour. Fabulous.

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Guinness St Patrick’s Day Food Trail at Deutsches Gasthaus 5 Part One

Deutsches Gasthaus 5 A

I am on a food trail with Guinness St Patrick’s Day and the first stop was at Deutsches Gasthaus 5 located at Bandar Manjalara, Kepong. A nice stand alone building, modern and very chic. I was the last one to arrive for the dinner but I was on time :). The place is easy to find, locate just nearby Tesco. I was well recieved by the host, Katherine. She was gorgeous.

I just love the comfi setting of this place, very lay back and relax. They were six of us dining that night Jennifer, Seet, Choi Yen, Alice, hubby and myself. I was told that we were going to taste a great exclusive menu from their kitchen and the chef plus the crew were a bit nervous on our feedbacks. Wow! Very intense! But we are always nice food critics.

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Discovery of New Flavours at MED.@Marche-Live Renaissance Kuala Lumpur Hotel

Pesto Pizza Marche Renaissance Hotel Kuala Lumpur
Marche’s Pesto Pizza

Year end 2010 is coming to a close very soon, every second counts and can be very subtle too. I love 2010, it was full of great memories and joy. Working with great people, people who mentor us indirectly and most important the ones who gave us & BBO the opportunity. You know who I am talking about. You all had been fabulous! Yet 2011 will be the tremendious year in coming for us to look forward with our face look front and march! :) Am I too direct, I hope not . . . . I am just overwhelming with the current and in coming happenings! :)

While having to be invited to taste a list of new dishes from a new menu can be truly exciting. It was an exciting gastromical adventure. Forking into every dishes can be such a surprise with flavours and tastes. One thing, every dishes was excitingly delicious. Well crafted by it’s Executive Sous Chef Paul Lewis. I was told that Chef Paul himself planned this menu with pure dedication with one mission, to leave his guests and KL diners hungry for more.

That night the guests, the nine of us started of with a light Marche’s Pesto Pizza. It was truly fragrant and tasty. Thin crust and a homemade pizza base. Make sure to have the pizza when it is stilll warm and crispy! I like it, it’s simple!

Ruffino Aziano
Ruffino Aziano

Having to start with a red Ruffina Aziano wine was truly a good pairing on that night. The Aziano was nice and it was a medium-bodied red wine filled with aromas of black cherries, chocolate and nut, not forgetting a hint of oak.

Brodetto Marche Renaissance Hotel Kuala Lumpur
Brodetto

The wine paired well with Brodetto it was truly fragrant and smooth. Brodetto a tomato based soup infused with seafood, garlic, tomato, saffron and white wine vinegar. The taste of the Brodetto was bold and heavier that night compared to the one I had, lighter and refreshing. It was still adoreable lovely.

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